Ethos Greek Bistro

authentic greek soup recipe

baked in fresh tomato garlic topped with feta cheese

flamed pan seared cheese

grilled lamb beef meatballs infused with fresh mint, parsley caramelized onions

imported barrel aged feta with kalamata's finest olives

dusted in seasoned flour fried

with olive oil fresh squeezed lemon, capers

fresh baby spinach, creamy barrel feta, phyllo dough

steamed with garlic tomato, white wine feta

sashimi quality mediterranean octopus, char-grilled

carrots, mint, dill, manouri cheese fried to golden brown

hand rolled with rice, fresh hebs lemon sauce

"the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

all natural, flavorful chicken thigh meat

layers of grilled eggplant, potatoes, homemade meat sauce béchamel

a blend baby arugula lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

a blend baby arugula lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

a blend baby arugula lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

refreshing blend with garlic aromatic dill

roasted red pepper, homemade yogurt, hint of jalapeño

mash garbanzo beans, tahini, roasted garlic olive oil

chopped up with walnuts, red onions, feta fresh herbs

choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes salad

our daily veggies with basil, tomato, olives, feta, whole wheat penne

large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

imported from the greek islands, grilled with evoo lemon

baked with onions, peppers, mushrooms, tomato, topped with feta

char grilled topped with a delicious lemon caper sauce

grilled chicken breast topped with a lemony artichoke sauce

marinated over night, char grilled, topped with sauteed mushrooms onions

topped with a green peppercorn mushroom sauce

a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

marinated for 36 hours with rosemary, thyme, garlic, orange zest

our succulent lamb chops with signature shrimp saganaki

lightly seasoned with sea salt

authentic greek soup recipe

baked in fresh tomato garlic topped with feta cheese

flamed pan seared cheese

grilled lamb beef meatballs infused with fresh mint, parsley caramelized onions

imported barrel aged feta with kalamata's finest olives

dusted in seasoned flour fried

with olive oil fresh squeezed lemon, capers

fresh baby spinach, creamy barrel feta, phyllo dough

steamed with garlic tomato, white wine feta

sashimi quality mediterranean octopus, char-grilled

carrots, mint, dill, manouri cheese fried to golden brown

hand rolled with rice, fresh hebs lemon sauce

"the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

all natural, flavorful chicken thigh meat

layers of grilled eggplant, potatoes, homemade meat sauce béchamel

a blend baby arugula lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

a blend baby arugula lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

a blend baby arugula lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

refreshing blend with garlic aromatic dill

roasted red pepper, homemade yogurt, hint of jalapeño

mash garbanzo beans, tahini, roasted garlic olive oil

chopped up with walnuts, red onions, feta fresh herbs

choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes salad

our daily veggies with basil, tomato, olives, feta, whole wheat penne

large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

imported from the greek islands, grilled with evoo lemon

baked with onions, peppers, mushrooms, tomato, topped with feta

char grilled topped with a delicious lemon caper sauce

grilled chicken breast topped with a lemony artichoke sauce

marinated over night, char grilled, topped with sauteed mushrooms onions

topped with a green peppercorn mushroom sauce

a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

marinated for 36 hours with rosemary, thyme, garlic, orange zest

our succulent lamb chops with signature shrimp saganaki

lightly seasoned with sea salt

authentic greek soup recipe

baked in fresh tomato garlic topped with feta cheese

flamed pan seared cheese

grilled lamb beef meatballs infused with fresh mint, parsley caramelized onions

imported barrel aged feta with kalamata's finest olives

dusted in seasoned flour fried

with olive oil fresh squeezed lemon, capers

fresh baby spinach, creamy barrel feta, phyllo dough

steamed with garlic tomato, white wine feta

sashimi quality mediterranean octopus, char-grilled

carrots, mint, dill, manouri cheese fried to golden brown

hand rolled with rice, fresh hebs lemon sauce

"the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

all natural, flavorful chicken thigh meat

layers of grilled eggplant, potatoes, homemade meat sauce béchamel

a blend baby arugula lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

a blend baby arugula lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

a blend baby arugula lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

refreshing blend with garlic aromatic dill

roasted red pepper, homemade yogurt, hint of jalapeño

mash garbanzo beans, tahini, roasted garlic olive oil

chopped up with walnuts, red onions, feta fresh herbs

choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes salad

our daily veggies with basil, tomato, olives, feta, whole wheat penne

large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

imported from the greek islands, grilled with evoo lemon

baked with onions, peppers, mushrooms, tomato, topped with feta

char grilled topped with a delicious lemon caper sauce

grilled chicken breast topped with a lemony artichoke sauce

marinated over night, char grilled, topped with sauteed mushrooms onions

topped with a green peppercorn mushroom sauce

a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

marinated for 36 hours with rosemary, thyme, garlic, orange zest

our succulent lamb chops with signature shrimp saganaki

lightly seasoned with sea salt

authentic greek soup recipe

baked in fresh tomato garlic topped with feta cheese

flamed pan seared cheese

grilled lamb beef meatballs infused with fresh mint, parsley caramelized onions

imported barrel aged feta with kalamata's finest olives

dusted in seasoned flour fried

with olive oil fresh squeezed lemon, capers

fresh baby spinach, creamy barrel feta, phyllo dough

steamed with garlic tomato, white wine feta

sashimi quality mediterranean octopus, char-grilled

carrots, mint, dill, manouri cheese fried to golden brown

hand rolled with rice, fresh hebs lemon sauce

"the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

all natural, flavorful chicken thigh meat

layers of grilled eggplant, potatoes, homemade meat sauce béchamel

a blend baby arugula lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

a blend baby arugula lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

a blend baby arugula lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

refreshing blend with garlic aromatic dill

roasted red pepper, homemade yogurt, hint of jalapeño

mash garbanzo beans, tahini, roasted garlic olive oil

chopped up with walnuts, red onions, feta fresh herbs

choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes salad

our daily veggies with basil, tomato, olives, feta, whole wheat penne

large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

imported from the greek islands, grilled with evoo lemon

baked with onions, peppers, mushrooms, tomato, topped with feta

char grilled topped with a delicious lemon caper sauce

grilled chicken breast topped with a lemony artichoke sauce

marinated over night, char grilled, topped with sauteed mushrooms onions

topped with a green peppercorn mushroom sauce

a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

marinated for 36 hours with rosemary, thyme, garlic, orange zest

our succulent lamb chops with signature shrimp saganaki

lightly seasoned with sea salt

authentic greek soup recipe

baked in fresh tomato & garlic topped with feta cheese

flamed pan seared cheese

grilled lamb & beef meatballs infused with fresh mint, parsley & caramelized onions

imported barrel aged feta with kalamata's finest olives

dusted in seasoned flour & fried

with olive oil & fresh squeezed lemon, capers

fresh baby spinach, creamy barrel feta, phyllo dough

steamed with garlic & tomato, white wine & feta

sashimi quality mediterranean octopus, char-grilled

carrots, mint, dill, & manouri cheese fried to golden brown

hand rolled with rice, fresh hebs & lemon sauce

"the greek bruschetta" barley rusk, fresh tomato puree, creamy feta, oregano

all natural, flavorful chicken thigh meat

layers of grilled eggplant, potatoes, homemade meat sauce & béchamel

a blend baby arugula & lettuce, red cabbage, radish, green apples, walnuts, gorgonzola, balsamic

a blend baby arugula & lettuce, roasted peppers, zucchini, portabella, grilled goat cheese

vine ripe tomatoes, cucumbers, onions, peppers, barrel feta, kalamata olives

a blend baby arugula & lettuce, chopped beets, baked walnuts, gorgonzola, orange tangerines, balsamic

romaine hearts, cracked olives, pita croutons, shaved kasseri, feta caesar dressing

refreshing blend with garlic & aromatic dill

roasted red pepper, homemade yogurt, hint of jalapeño

mash garbanzo beans, tahini, roasted garlic & olive oil

chopped up with walnuts, red onions, feta & fresh herbs

choice of gyro, chicken, pork, kefte, veggie, with rice, potatoes & salad

our daily veggies with basil, tomato, olives, feta, whole wheat penne

large shrimp, calamari, mussels, clams, octopus, in a zesty tomato sauce on orzo

imported from the greek islands, grilled with evoo & lemon

baked with onions, peppers, mushrooms, tomato, topped with feta

char grilled topped with a delicious lemon caper sauce

grilled chicken breast topped with a lemony artichoke sauce

marinated over night, char grilled, topped with sauteed mushrooms & onions

topped with a green peppercorn mushroom sauce

a traditional slow cooking recipe, enveloped with fresh herbs, feta, carrots, potatoes

marinated for 36 hours with rosemary, thyme, garlic, orange zest

our succulent lamb chops with signature shrimp saganaki

lightly seasoned with sea salt