Rokucho Restaurant

Chinese-style pickled cucumbers 450 yen, mustard pickles 450 yen, century egg 250 yen, Sichuan-style steamed chicken 420 yen, Taiwanese-style sausage 380 yen, jellyfish 550 yen, beef shank with green onion sauce 480 yen, homemade char siu 540 yen, three kinds of snacks (century egg, bang bang chicken, char siu) 580 yen, sliced pork belly with special sauce 880 yen, cold abalone 850 yen

Sweet and sour stir-fried shrimp 1080 yen, shrimp mayonnaise 780 yen, squid stir-fried in black bean sauce 750 yen, spicy shrimp 780 yen, light stir-fried shrimp 750 yen, sweet and sour white fish 750 yen, scallops stir-fried in XO sauce 880 yen, stir-fried seafood trio with salt flavor 880 yen, abalone braised in soy sauce 950 yen, shark fin braised in soy sauce 1980 yen

Peking Duck (5-8 people) 4480 yen, half duck (2-4 people) 2480 yen, special black vinegar pork 850 yen, Chinese-style braised pork belly, a favorite of Su Dongpo 780 yen, beef black pepper teppanyaki 850 yen, fried young chicken with green onion sauce 680 yen, Sichuan-style fried chicken 680 yen, stir-fried lamb and green onion over high heat 850 yen, spicy Sichuan-style beef stew 980 yen, shredded beef with green pepper 680 yen, fried chicken 680 yen, stir-fried chicken with cashew nuts 680 yen, twice-cooked pork 680 yen, sweet and sour pork 780 yen.

Beef tendon hot pot 850 yen, soft bone and daikon hot pot 780 yen, mixed seafood salt-flavored crispy rice 950 yen, seafood and tofu hot pot 750 yen, stone-grilled mapo tofu 720 yen

Stir-fried pea shoots 600 yen, Stir-fried pork and vegetables 650 yen, Stir-fried eggplant with black pepper 750 yen, Stir-fried vegetables, shrimp, and eggs 750 yen, Stir-fried celery and squid 750 yen, Crab omelet 780 yen, Stir-fried crab with egg whites in salt flavor 850 yen, Stir-fried pork, wood ear mushrooms, and eggs 680 yen, Sichuan-style stir-fried eggplant 680 yen, Stir-fried shrimp and eggs 750 yen, Seasonal stir-fried greens 680 yen, Stir-fried shredded potatoes 680 yen, Eight treasure stir-fry 700 yen

Five-Ingredient Seafood Fried Rice 720 yen, Crab Fried Rice 750 yen, Takana Fried Rice 680 yen, Braised Pork Fried Rice 720 yen, Spicy Beef Fried Rice 720 yen, Seafood XO Sauce Fried Rice 750 yen, Tianjin Rice Bowl 620 yen, Beef and Eggplant Rice Bowl 780 yen, Chicken with Oyster Sauce Rice Bowl 700 yen, Char Siu Fried Rice 530 yen

Shark Fin Ramen 1480 yen, Ramen (Soy Sauce / Salt) 530 yen, Seafood Noodles 680 yen, Chicken Noodles 580 yen, Dan Dan Noodles 680 yen, Wonton Noodles 680 yen, Mixed Noodles 680 yen

Five-ingredient seafood su ramen 720 yen, mala ramen 700 yen, seafood salt yakisoba 680 yen, five-ingredient seafood stir-fried noodles 780 yen, fried rice vermicelli 680 yen, Shanghai yakisoba 680 yen

Shark fin soup with yam 850 yen, seafood tofu soup 680 yen, sour soup 450 yen, crab meat corn soup 650 yen

Beef Spring Rolls (with shrimp and crab) 880 yen, Xiao Long Bao (3 pieces) 380 yen, Shumai (3 pieces) 320 yen, Pan-fried Dumplings (5 pieces) 280 yen, Daikon Cake (2 pieces) 300 yen, Boiled Dumplings (5 pieces) 350 yen, Vegetable Spring Rolls (3 pieces) 300 yen, Peach Buns (3 pieces) 300 yen, Sesame Balls (3 pieces) 380 yen

Black sesame ice cream 320 yen, purple sweet potato ice cream 320 yen, coconut mochi 350 yen, mango pudding 350 yen, almond tofu 350 yen

Fried river shrimp 325 yen, chili oil flavored pig ear 325 yen, mixed sand liver and green onion 325 yen, garlic potato fries 325 yen, Taiwanese dried tofu salad 325 yen, mixed char siu and green onion 325 yen, mustard mixed squid 325 yen, tataki cucumber 325 yen, bang bang chicken strips 325 yen, spicy sweet vinegar pickled cabbage 325 yen, fried garlic 325 yen, mala beef tripe 325 yen, mixed clams 325 yen, pickled mustard greens 325 yen, fried cheese 325 yen, Chinese-style vermicelli and cabbage salad 325 yen, fried chicken cartilage 325 yen, braised pork belly 325 yen.

Our signature dish!! ☆ Stone Pot Mapo Tofu ☆ It will warm you up during the cold season ahead.