Gabusoka Shokudo Awase
我部祖河食堂 泡瀬店
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A Spacious Okinawan Diner Inheriting the Taste of Original Soki Soba
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Soki (pork rib) simmered slowly in a secret sweet sauce, served on Okinawan soba. A signature dish of Gabusoka Shokudo, beloved since ancient times. Sizes: Special ¥800, Large ¥700, Small ¥620
We have topped Okinawa soba with slowly simmered and tender three-layer pork (pork belly). Sizes: Special ¥730, Large ¥630, Small ¥550
Juicy pork loin seasoned with sweet sauce, simmered slowly and topped on Okinawan soba noodles. Sizes: Special ¥700, Large ¥600, Small ¥500
A healthy Okinawan soba with plenty of four to five types of vegetables. *The vegetables used may vary depending on the season. Size: Special ¥700, Large ¥600
Recommended for those who want to compare various flavors by topping three types of meat.
A popular Okinawan soba dish made with Nakami (pork offal). *Can also be served with Nakami broth (comes with rice).
Plump♪ Plump♪ Rich in collagen! *Can also be changed to Te-bi soup (with rice).
Soba with a gentle flavor that tofu lovers can't resist!
A size that women will be happy with. Toppings include meat, vegetables, kelp, and egg. Please enjoy it.
Large【M】¥550 Small【S】¥500
M ¥500 S ¥450
We have made our own noodles into Okinawan-style yakisoba!
Medium spicy * Can be changed to sweet
When it comes to representative champuru in Okinawa, it's Goya Champuru! It is also recommended for preventing summer fatigue due to its high nutritional value. *Seasonal limited edition
Stir-fried dish with tofu and vegetables.
A popular Okinawan dish made with Nakami (pork intestines) and vegetables.
Recommended set meal for tofu lovers
A set of tender Soki rice and Okinawa soba!
Soki (pork rib) simmered slowly in a secret sweet sauce, served on Okinawan soba. A signature dish of Gabusoka Shokudo, beloved since ancient times. Sizes: Special ¥800, Large ¥700, Small ¥620
We have topped Okinawa soba with slowly simmered and tender three-layer pork (pork belly). Sizes: Special ¥730, Large ¥630, Small ¥550
Juicy pork loin cooked slowly in sweet sauce, topped on Okinawan soba noodles. Sizes: Special ¥700, Large ¥600, Small ¥500
A healthy Okinawan soba with plenty of four to five types of vegetables. *The vegetables used may vary depending on the season. Size: Special ¥700, Large ¥600
Recommended for those who want to compare various flavors by topping three types of meat.
A popular Okinawan soba dish made with Nakami (pork offal). *Can also be served with Nakami broth (served with rice).
Plump♪ Plump♪ Plenty of collagen! *Can also be changed to Tebi broth (with rice).
Soba with a gentle flavor that tofu lovers can't resist!
A size that women will be happy with. Toppings include meat, vegetables, kelp, and egg. Please try it.
Large【M】￥550 Small【S】￥500
M ¥500 S ¥450
We have made Okinawan-style yakisoba with homemade noodles!
Medium spicy* Can also be changed to mild.
When it comes to representative champuru in Okinawa, it's Goya Champuru! It is highly nutritious and recommended for preventing summer fatigue. *Seasonal limited edition
Stir-fried dish with tofu and vegetables.
A popular Okinawan dish made with Nakami (pork intestines) and vegetables.
Recommended set meal for tofu lovers
Set of tender Soki rice and Okinawa soba noodles!
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