Machi Restaurant and Bar

choice from main course menu (extra charge for sukiyaki $5)

served with homemade green tea sesame ice-cream sprinkled with green tea powder

for sharing

served with homemade green tea sesame ice-cream sprinkled with green tea powder

miso broth served with spring onion, tofu and seaweed

warm soy bean seasoned with sea salt

steamed clams with sake garlic butter

crunchy deep fried lotus with sea salt, great side with a beer

mixed lettuce, cherry tomato and carrot served with ponzu dressing

pumpkin salad with seaweed and Japanese sesame soy dressing

mix salad with ponzu dressing served with miso grilled salmon

mix salad with creamy dressing served with japanese tofu

japanese daikon radish salad in citrus dressing

deep fried crispy tofu, served in a dashi broth with bonito 'japanese fish flakes'

deep fried eggplant with sweet dengaku miso

free range marinated chicken with tartar sauce

pan fried pork dumplings served with japanese soy vinegar sauce

pan fried vegetable dumplings served with japanese soy vinegar sauce

grilled beef meat ball served with vegetables and home-made teriyaki sauce

seared eye fillet thinly sliced with pickled onion and ponzu dressing

deep fried vegetables in tempura batter

pan fried enoki mushrooms, carrot beans wrapped with thinly sliced wagyu cooked with sweet teriyaki sauce

wagyu beef served with tofu, vegetables and noodles in sukiyaki sauce onsen egg

miso marinated barramundi oven cooked served with green vegetables

slow cooked beef cheek served with home-made red miso

marinated pork belly with wasabi mash and sweet vinegar soy

miso marinated salmon oven cooked served with green vegetables

deep fried prawns, local flat head, calamari and seasoned vegetables

japanese mild curry with crumbed chicken served with coleslaw salad

slow cooked lamb shoulder served in homemade teriyaki sauce served with seasonal vegetables

mix sashimi with combination of scallops tempura, moreton bay bug sushi, seared salmon and eye fillet daikon nigiri

combination of salmon, tuna, kingfish scallop sashimi

combination of calamari, prawns, cook tuna, moreton bay bug, salmon, king fish daikon beef maki

Salmon, Tuna Kingfish

crispy fried calamari served with home-made tartar sauce

thinly sliced yellow fin tuna with pickle onion served with ponzu sauce

deep fried prawn in tempura batter with green tea salt

oven baked scallop with chilli garlic mayonnaise in scallop shell – a must try at Machi

deep fried soft shell crab served with shichimi seasoning and bonito fish flakes

seared salmon sashimi with Japanese miso mustard sauce

sharing for two; mix sashimi, baked scallops, shichimi spice oysters, tempura oysters, prawn soft shell crab tempura, fried calamari's and moreton bay bug maki rolls

sharing for four; mix sashimi, baked scallops, shichimi oysters, prawn soft shell crab tempura, fried calamari, rainbow maki served on a 3 tier rack

crispy spring rolls served with homemade green tea sesame ice cream

homemade pudding with melted inner chocolate served with green tea sesame ice-cream

green tea ice-cream served with layers of fruit sprinkle with icing

Sesame ice-cream served with layers of fruits sprinkle with icing

homemade soft crème brulee served with ice-cream

chocolate spring rolls, chocolate pudding, green tea crème brulee served with green sesame ice-cream

choice from main course menu (extra charge for sukiyaki $5)

served with homemade green tea & sesame ice-cream sprinkled with green tea powder

for sharing

served with homemade green tea & sesame ice-cream sprinkled with green tea powder

miso broth served with spring onion, tofu and seaweed

warm soy bean seasoned with sea salt

steamed clams with sake garlic butter

crunchy deep fried lotus with sea salt, great side with a beer

mixed lettuce, cherry tomato and carrot served with ponzu dressing

pumpkin salad with seaweed and Japanese sesame soy dressing

mix salad with ponzu dressing served with miso grilled salmon

mix salad with creamy dressing served with japanese tofu

japanese daikon radish salad in citrus dressing

deep fried crispy tofu, served in a dashi broth with bonito 'japanese fish flakes'

deep fried eggplant with sweet dengaku miso

free range marinated chicken with tartar sauce

pan fried pork dumplings served with japanese soy vinegar sauce

pan fried vegetable dumplings served with japanese soy vinegar sauce

grilled beef meat ball served with vegetables and home-made teriyaki sauce

seared eye fillet thinly sliced with pickled onion and ponzu dressing

deep fried vegetables in tempura batter

pan fried enoki mushrooms, carrot & beans wrapped with thinly sliced wagyu cooked with sweet teriyaki sauce

wagyu beef served with tofu, vegetables and noodles in sukiyaki sauce & onsen egg

miso marinated barramundi oven cooked served with green vegetables

slow cooked beef cheek served with home-made red miso

marinated pork belly with wasabi mash and sweet vinegar soy

miso marinated salmon oven cooked served with green vegetables

deep fried prawns, local flat head, calamari and seasoned vegetables

japanese mild curry with crumbed chicken served with coleslaw salad

slow cooked lamb shoulder served in homemade teriyaki sauce served with seasonal vegetables

mix sashimi with combination of scallops tempura, moreton bay bug sushi, seared salmon and eye fillet daikon nigiri

combination of salmon, tuna, kingfish & scallop sashimi

combination of calamari, prawns, cook tuna, moreton bay bug, salmon, king fish & daikon beef maki

Salmon, Tuna & Kingfish

crispy fried calamari served with home-made tartar sauce

thinly sliced yellow fin tuna with pickle onion served with ponzu sauce

deep fried prawn in tempura batter with green tea salt

oven baked scallop with chilli garlic mayonnaise in scallop shell – a must try at Machi

deep fried soft shell crab served with shichimi seasoning and bonito fish flakes

seared salmon sashimi with Japanese miso mustard sauce

sharing for two; mix sashimi, baked scallops, shichimi spice oysters, tempura oysters, prawn & soft shell crab tempura, fried calamari's and moreton bay bug maki rolls

sharing for four; mix sashimi, baked scallops, shichimi oysters, prawn & soft shell crab tempura, fried calamari, rainbow maki served on a 3 tier rack

crispy spring rolls served with homemade green tea & sesame ice cream

homemade pudding with melted inner chocolate served with green tea & sesame ice-cream

green tea ice-cream served with layers of fruit sprinkle with icing

Sesame ice-cream served with layers of fruits sprinkle with icing

homemade soft crème brulee served with ice-cream

chocolate spring rolls, chocolate pudding, green tea crème brulee served with green & sesame ice-cream