1935 Restaurant

1935 presents modern Sichuan and Chinese cuisine in a stylish, contemporary setting. The menu highlights bold, spicy flavors, with dishes such as sliced beef and tripe in chili sauce and fish in Sichuan broth often praised for their balance of heat and seasoning. Creative house cocktails complement the food, and service is generally attentive, making it a popular spot for lovers of robust, Sichuan-inspired cooking.