1875: The Steakhouse

1875: The Steakhouse offers a traditional steakhouse experience with expertly cooked cuts of beef, including porterhouse and flat iron steaks, as well as dishes like rack of lamb and lobster bisque. Sides such as roasted garlic mashed potatoes and asparagus complement the mains. Thoughtful wine suggestions and well-crafted cocktails from the bar enhance the meal. Attentive, personable service contributes to a polished yet comfortable atmosphere.