Jin Guk Sorrontang

☆Highly recommended☆ Enjoy a combination of 5 special parts of beef with steamed broth, best enjoyed with soju. A signature dish of Jin Guk Si.

Braised oxtail dish made by simmering oxtail with various vegetables and medicinal herbs to bring out the rich flavor of the oxtail

Hearty king beef ribs, tender brisket, and a clean and flavorful broth with a special sauce of 20 years of tradition

A hearty meal with rich broth brewed for over 12 hours, tender and moist brisket, and chewy and soft noodles

Popular dish☆ Chewy, sticky real beef brisket (no tendons, small bones) and boiling hot broth cooked on a stone plate is excellent

A hearty beef tripe soup made with chewy real beef tripe (without tendons or small bones) combined with jujubes, ginseng, and other ingredients for a nourishing meal.

A dish made by simmering oxtail, various vegetables, and medicinal herbs to bring out the original flavor of the oxtail.

Seonji is boiled for over 2 hours at a low temperature with its own secret recipe, resulting in a moist and chewy texture, along with a refreshing broth.

Spicy broth with small beef ribs and bracken (tip: if you want to enjoy it spicier, ask for chopped chili peppers)

Dumplings filled with juicy meat and kimchi!