Awamori Shukura Joy

Joy's popular number one product, with a crispy outside that breaks easily with chopsticks and a soft, juicy inside. Available for takeout.

A popular snack to accompany alcohol. Not only delicious, but also helps support liver function, killing two birds with one stone!

Sometimes hard to find in the market, so if it's available, you're lucky!

We always have fresh sashimi in stock.

Easy to eat, large portion for 2-3 people

Mijun (sardine) caught in Nago Bay. Crispy fried for calcium intake from head to tail!

Made with care using pork shoulder loin. Joy's 3rd most popular item!

A classic dish made with carrots, onions, bell peppers, shimeji mushrooms, green onions, cabbage, bean sprouts, and pork!

Pudding made with island tofu!

Japanese-style fried rice!

Many people come to eat it as a way to finish their meal!!