Sangmu Chobap Daegu Jukjeon Branch
상무초밥 대구죽전점
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Neueste Informationen
A delicious sushi restaurant in front of Daegu Jukjeon Station
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
14,500 KRW
18,500 KRW
21,900 KRW
29,900 KRW
We will show you the sincerity of each sushi, filling not only your hunger but also your happiness. Includes: 1 salmon, 2 salmon, 1 tuna, 1 mackerel, 1 shrimp, 1 sweet shrimp, 1 egg, 1 tofu, 1 futomaki
The taste of Sangmu Sushi comes from the original taste of the ingredients and faithfulness to the basics. The popular menu of Sangmu Sushi, which can be proud of its taste and faithfulness to the basics. 2 salmon, 2 salmon, 1 tuna, 1 mekka, 1 shrimp, 1 red shrimp, 1 soy shrimp, 1 crab meat
Sushi: 1 piece of yellowtail, 1 piece of salmon, 1 piece of tuna, soy sauce shrimp, futomaki 1 Sashimi: 2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 2 pieces of beef Katsu udon
Gourmets know the happiness of a plate of signature sushi from Sangmu Sushi Flounder, sea bream, salmon, tuna, red shrimp, yellowtail belly, abalone, soy sauce shrimp, eel, shrimp, conch, futomaki
Enjoy your own happiness with small omakase sushi enjoyed in a single dish Flounder, sea bream, salmon, grilled salmon, tuna, red shrimp, seasonal fish, abalone, yellowtail belly, sweet shrimp, abalone, eel, conch, futomaki
A special grade salmon from the world's best Norwegian superior grade salmon, [Marine Harvest] salmon 8P + crispy sweet apple onion topping
4 pieces of flounder, 3 pieces of sea bream, 3 pieces of squid If you do not like flounder fins, please write it in the request
10 pieces of fresh sora sushi with a sweet teriyaki flavor
8LH size fresh shrimp 8 pieces
Premium fatty tuna, yellowtail, and tuna belly only 10 pieces 4 Akami, 4 Akagai, 2 Mebachi
A hearty sushi dish that combines two of my favorite menus Salmon Sushi (4pcs) + Beef Bulgogi Sushi (4pcs)
A hearty sushi dish that combines two of my favorite menus Eel sushi 4pcs, Beef bowl sushi 4pcs
A hearty sushi plate that allows you to enjoy two of my favorite dishes in one serving. Includes 5 pieces of salmon sushi and 4 pieces of beef sushi.
A hearty sushi plate that allows you to enjoy two of my favorite dishes in one dish. Tuna sushi 5pcs, salmon sushi 5pcs.
A hearty sushi dish that combines two of my favorite items Salmon Sushi 4pcs + Salmon Sushi 5pcs
Small (2-3 people): 10 pieces of belly, 5 pieces of mekajiki, 5 pieces of akami Large (3-4 people): 15 pieces of belly, 15 pieces of mekajiki, 5 pieces of akami
Small (2-3 people): 10 pieces of belly, 5 pieces of mekajiki, 5 pieces of akami Large (3-4 people): 15 pieces of belly, 15 pieces of mekajiki, 5 pieces of akami
Small (serves 2-3 people): 5 flounder, 10 sea bream, 5 flounder fins. 20 pieces Large (serves 3-4 people): 15 flounder, 15 sea bream, 5 flounder fins. 35 pieces
Small (2-3 people): 5 flounder, 10 sea bream, 5 flounder fins. 20 pieces Large (3-4 people): 15 flounder, 15 sea bream, 5 flounder fins. 35 pieces
(Serves 2) 20 pieces of premium Norwegian salmon + fresh and sweet salmon toppings for an extra touch of delight
In the season when you crave hot udon broth~~~ Out-of-this-world quality Sanmochi sushi Katsu Udon, egg garnish, fish cake, and various toppings in abundance, fun to choose and eat, chewy noodles in rich broth, separate broth and noodles in perfect packaging, you can enjoy warm broth without reheating
When you crave warm broth with buckwheat~~~ Buckwheat is easier to digest than flour noodles, making it good for diet and preventing adult diseases and aging. When you want to enjoy warm buckwheat, look for this dish. Noodles and hot broth are separately packaged with care.
A refreshing and delicious cold buckwheat soba dish that is more delicious than a buckwheat noodle specialty restaurant's soba. Enjoy the chewy soba noodles lightly dipped in a cool broth, refreshing both body and mind. A diet dish loved all year round. We provide the broth and noodles separately (it tastes even better when you add the broth with mustard and wasabi).
A popular national dish enjoyed by everyone, made with tender chicken thigh meat fried in oil.
A premium Japanese udon dish with deep-fried shrimp tempura adding richness to the broth
A Japanese-style donburi that surprisingly captivates your taste buds with a combination of fresh ingredients such as salmon, tuna, yellowtail, scrambled eggs, and eel, topped with tangy flying fish roe. Mix it with our homemade soy sauce and wasabi using chopsticks, and experience the bursting sensation of the flying fish roe in your mouth. Jirashimenia, there are so many of them~~~
2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 2 pieces of tuna, 1 piece of egg, 1 piece of scallop, 2 pieces of sweet shrimp Rice is served separately
2 pieces of flounder, 2 pieces of sea bream, 4 pieces of salmon, 2 pieces of tuna, 1 egg, 2 sweet shrimp, 10g of salmon roe, 1/3 abalone
Just enjoy the delicious salmon and fresh soy sauce shrimp together Once you taste it, you can't forget the taste of the sauce and enjoy it with rice bowl
A dish made by coating high-quality Black Tiger prawns with a crispy batter and deep-frying them in fresh oil, resulting in a crispy exterior and moist interior.
A dish made by coating high-quality Black Tiger prawns with a crispy batter, deep-frying them in fresh oil, resulting in a crispy outer layer and moist inside
Made with only tenderloin meat, the more delicious Sangmu sushi tenderloin pork cutlet~~~& Coated in a crispy fried crust on a thick tenderloin, fried in clean oil, it is a Japanese-style pork cutlet that everyone loves, young and old, with a full mouthful of rich flavor.
