Hana Akari

Our specialty is Goboten. In Kyushu, Goboten refers to tempura made from burdock root. We carefully slice the burdock thinly and stack it in a circular shape like a fan, frying it to achieve a crispy texture while allowing the delicious flavor of the burdock to infuse into the broth.

・Yamakake bowl ・Gyudon ・Katsudon ・Tamago don mini bowls are service menu items. They are provided to customers who order udon for the number of adults, so please understand.

Grated daikon 60 yen, egg (raw or boiled) 100 yen, fox (tofu) 170 yen, seaweed 100 yen, mini burdock 100 yen, plum 140 yen, beef 270 yen, yam 270 yen, shrimp tempura (two pieces) 270 yen, burdock tempura 250 yen

Half serving of chicken tempura 260 yen