Smith Flat House

Served with house-made crackers and vegetable crudité

Chef's blend of wild mushrooms and tomatoes sautéed in demi-marsala sauce, served with grilled house-made bread

Served in white wine butter sauce with lemon, house-marinated sun-dried tomatoes served with grilled house-made bread

Seared jumbo sea scallops and candied pork belly with maple apple aioli and cranberry gastrique

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in house-made Caesar dressing topped with shaved parmesan and house-made croutons

Honeycrisp apples, celery, dried cranberries, and spring mix, tossed with apple aioli vinaigrette in an iceberg lettuce bowl topped with toasted pecans and cranberry gastrique

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of Romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted marble potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

Mussels, prawns and jumbo sea scallop sautéed with garlic, shallots, red onions, fresh herbs, and house marinated sun-dried tomatoes served in white wine béchamel

Handmade raviolis stuffed with roasted winter squash, ricotta, parmesan and fresh herbs served in a sage goat cheese cream sauce

Prawns, andouille sausage and wild deep-sea red crab sautéed with bell pepper, onion, celery and jalapeño served in a saffron broth

Hand cut pappardelle pasta three-cheese cream sauce topped with golden brown wild deep-sea red crab breading and crispy Applewood smoked bacon

Grilled chicken with house-made Alfredo sauce, hand-cut linguine, parmesan cheese served with grilled house-made bread

Honeycrisp apple and spinach sautéed with garlic, shallots and fresh herbs with Point Reyes Bay Blue gorgonzola finished with cranberry gastrique

8-ounce served with house-made demi-glace, roasted garlic mashed potatoes and roasted Brussel sprouts drizzled with balsamic reduction

4-ounce petite filet mignon and grilled prawns, with house-made demi-glace and béarnaise sauce, roasted garlic mashed potatoes and oven roasted caulilini

Slow braised short ribs with a rich red wine sauce, cremini mushrooms sautéed with pancetta lardons and roasted marble potatoes

Please ask your server for today's fish choice and preparation

16-ounce bone-in lamb shank braised for 8 hours in wild mushroom Marsala sauce, served with roasted garlic mashed potatoes and oven roasted caulilini

Served over saffron jasmine rice with lemon aioli and fresh tarragon

Jumbo sea scallop, wild deep-sea red crab, fish of the moment, mussels, jumbo prawns, steamed in tomato saffron broth and served with grilled house-made bread

7-ounce pan seared citrus marinated chicken breast with saffron jasmine rice and flame broiled carrot fennel medley topped with tangerine cream sauce

Parmesan spinach risotto served in a slow roasted acorn squash with a salad of Honeycrisp apple, toasted almonds and spring mix dressed with Point Reyes Bay Blue cheese dressing

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese and house-made marinara

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue gorgonzola cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Linguine with choice of zesty marinara or alfredo sauce

Mozzarella and cheddar cheese with house-made marinara

Mozzarella and pepperoni with house-made marinara

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

Lemon, Pecan, Chocolate, Berry Crumble, Chocolate Cream

Your choice of four (4) items: sausage, ham, bacon, spinach, mushrooms, bell peppers, artichoke hearts, house-marinated sundried tomatoes, onions, avocado, Kalamata olives, pepper jack, swiss, cheddar Served alongside seasoned red potatoes with peppers and onions

Two eggs any style served over seasoned red potatoes with peppers and onions, house-made biscuit smothered with country gravy, and your choice of bacon or sausage

English muffin, Canadian bacon, braised spinach, and poached eggs all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

Scrambled eggs, bacon, caramelized onions, bell pepper, avocado, cheddar cheese, house-made spread, on toasted sourdough bread, served alongside seasoned red potatoes with peppers and onions

Two eggs any style, bacon or sausage patty, seasoned red potatoes with peppers and onions, And your choice of: wheat, sourdough, English muffin or house-made biscuit

Two eggs any style, served over seasoned red potatoes with pepper and onions, house-made Chile Verde sauce, andouille sausage, avocado, and topped with crème fraiche

Fresh baked waffle, arugula, bacon, poached egg, all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

wheat, sourdough, English muffin

Served in a white wine butter sauce with lemon, house-marinated sundried tomatoes with grilled house-made bread

Served with house-made crackers and vegetable crudité; Add wild dep sea red crab

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in Caesar dressing topped with shaved parmesan and house-made croutons

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted purple potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

½ pound Grass fed burger patty, crispy Applewood smoked bacon, melted cheddar, house-made spread, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Sliced honey-roasted turkey, crispy Applewood smoked bacon, avocado, lettuce, tomato and house-made spread, on sliced sourdough

Grilled chicken breast, caramelized onions, pepper jack cheese, lettuce, tomato, and house-made spread served on sliced sourdough

½ pound Grass fed burger patty, sautéed porcini mushrooms, melted Point Reyes Bay Blue cheese, balsamic aioli, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Marinated Portobello cap grilled with caramelized onions, bell peppers, Swiss cheese, lettuce, tomato, house-made pickles, and balsamic aioli on sliced sourdough

Grilled beef tenderloin medallions, caramelized onions, bell peppers, house-made spread and Swiss cheese served on a hoagie roll

½ pound Grass fed burger patty, grilled jalapeño, pepper jack cheese, house-made spread, lettuce, tomato, onion, and housemade pickles, served on an oil-top bun

Grilled andouille sausage, wild deep-sea red crab, caramelized onion, bell pepper, jalapeno, pepper jack cheese and house-made spread on a hoagie roll

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara.

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Your choice of four (4) items: sausage, ham, bacon, spinach, mushrooms, bell peppers, artichoke hearts, house-marinated sundried tomatoes, onions, avocado, Kalamata olives, pepper jack, swiss, cheddar Served alongside seasoned red potatoes with peppers and onions

Two eggs any style served over seasoned red potatoes with peppers and onions, house-made biscuit smothered with country gravy, and your choice of bacon or sausage

English muffin, Canadian bacon, braised spinach, and poached eggs all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

Scrambled eggs, bacon, caramelized onions, bell pepper, avocado, cheddar cheese, house-made spread, on toasted sourdough bread, served alongside seasoned red potatoes with peppers and onions

Two eggs any style, bacon or sausage patty, seasoned red potatoes with peppers and onions, And your choice of: wheat, sourdough, English muffin or house-made biscuit

Two eggs any style, served over seasoned red potatoes with pepper and onions, house-made Chile Verde sauce, andouille sausage, avocado, and topped with crème fraiche

Fresh baked waffle, arugula, bacon, poached egg, all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

wheat, sourdough, English muffin

Served in a white wine butter sauce with lemon, house-marinated sundried tomatoes with grilled house-made bread

Served with house-made crackers and vegetable crudité; Add wild dep sea red crab

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in Caesar dressing topped with shaved parmesan and house-made croutons

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted purple potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

½ pound Grass fed burger patty, crispy Applewood smoked bacon, melted cheddar, house-made spread, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Sliced honey-roasted turkey, crispy Applewood smoked bacon, avocado, lettuce, tomato and house-made spread, on sliced sourdough

Grilled chicken breast, caramelized onions, pepper jack cheese, lettuce, tomato, and house-made spread served on sliced sourdough

½ pound Grass fed burger patty, sautéed porcini mushrooms, melted Point Reyes Bay Blue cheese, balsamic aioli, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Marinated Portobello cap grilled with caramelized onions, bell peppers, Swiss cheese, lettuce, tomato, house-made pickles, and balsamic aioli on sliced sourdough

Grilled beef tenderloin medallions, caramelized onions, bell peppers, house-made spread and Swiss cheese served on a hoagie roll

½ pound Grass fed burger patty, grilled jalapeño, pepper jack cheese, house-made spread, lettuce, tomato, onion, and housemade pickles, served on an oil-top bun

Grilled andouille sausage, wild deep-sea red crab, caramelized onion, bell pepper, jalapeno, pepper jack cheese and house-made spread on a hoagie roll

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara.

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Served with house-made crackers and vegetable crudité

Chef's blend of wild mushrooms and tomatoes sautéed in demi-marsala sauce, served with grilled house-made bread

Served in white wine butter sauce with lemon, house-marinated sun-dried tomatoes served with grilled house-made bread

Seared jumbo sea scallops and candied pork belly with maple apple aioli and cranberry gastrique

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in house-made Caesar dressing topped with shaved parmesan and house-made croutons

Honeycrisp apples, celery, dried cranberries, and spring mix, tossed with apple aioli vinaigrette in an iceberg lettuce bowl topped with toasted pecans and cranberry gastrique

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of Romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted marble potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

Mussels, prawns and jumbo sea scallop sautéed with garlic, shallots, red onions, fresh herbs, and house marinated sun-dried tomatoes served in white wine béchamel

Handmade raviolis stuffed with roasted winter squash, ricotta, parmesan and fresh herbs served in a sage goat cheese cream sauce

Prawns, andouille sausage and wild deep-sea red crab sautéed with bell pepper, onion, celery and jalapeño served in a saffron broth

Hand cut pappardelle pasta three-cheese cream sauce topped with golden brown wild deep-sea red crab breading and crispy Applewood smoked bacon

Grilled chicken with house-made Alfredo sauce, hand-cut linguine, parmesan cheese served with grilled house-made bread

Honeycrisp apple and spinach sautéed with garlic, shallots and fresh herbs with Point Reyes Bay Blue gorgonzola finished with cranberry gastrique

8-ounce served with house-made demi-glace, roasted garlic mashed potatoes and roasted Brussel sprouts drizzled with balsamic reduction

4-ounce petite filet mignon and grilled prawns, with house-made demi-glace and béarnaise sauce, roasted garlic mashed potatoes and oven roasted caulilini

Slow braised short ribs with a rich red wine sauce, cremini mushrooms sautéed with pancetta lardons and roasted marble potatoes

Please ask your server for today's fish choice and preparation

16-ounce bone-in lamb shank braised for 8 hours in wild mushroom Marsala sauce, served with roasted garlic mashed potatoes and oven roasted caulilini

Served over saffron jasmine rice with lemon aioli and fresh tarragon

Jumbo sea scallop, wild deep-sea red crab, fish of the moment, mussels, jumbo prawns, steamed in tomato saffron broth and served with grilled house-made bread

7-ounce pan seared citrus marinated chicken breast with saffron jasmine rice and flame broiled carrot fennel medley topped with tangerine cream sauce

Parmesan spinach risotto served in a slow roasted acorn squash with a salad of Honeycrisp apple, toasted almonds and spring mix dressed with Point Reyes Bay Blue cheese dressing

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese and house-made marinara

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue gorgonzola cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Linguine with choice of zesty marinara or alfredo sauce

Mozzarella and cheddar cheese with house-made marinara

Mozzarella and pepperoni with house-made marinara

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

Lemon, Pecan, Chocolate, Berry Crumble, Chocolate Cream

Your choice of four (4) items: sausage, ham, bacon, spinach, mushrooms, bell peppers, artichoke hearts, house-marinated sundried tomatoes, onions, avocado, Kalamata olives, pepper jack, swiss, cheddar Served alongside seasoned red potatoes with peppers and onions

Two eggs any style served over seasoned red potatoes with peppers and onions, house-made biscuit smothered with country gravy, and your choice of bacon or sausage

English muffin, Canadian bacon, braised spinach, and poached eggs all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

Scrambled eggs, bacon, caramelized onions, bell pepper, avocado, cheddar cheese, house-made spread, on toasted sourdough bread, served alongside seasoned red potatoes with peppers and onions

Two eggs any style, bacon or sausage patty, seasoned red potatoes with peppers and onions, And your choice of: wheat, sourdough, English muffin or house-made biscuit

Two eggs any style, served over seasoned red potatoes with pepper and onions, house-made Chile Verde sauce, andouille sausage, avocado, and topped with crème fraiche

Fresh baked waffle, arugula, bacon, poached egg, all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

wheat, sourdough, English muffin

Served in a white wine butter sauce with lemon, house-marinated sundried tomatoes with grilled house-made bread

Served with house-made crackers and vegetable crudité; Add wild dep sea red crab

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in Caesar dressing topped with shaved parmesan and house-made croutons

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted purple potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

½ pound Grass fed burger patty, crispy Applewood smoked bacon, melted cheddar, house-made spread, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Sliced honey-roasted turkey, crispy Applewood smoked bacon, avocado, lettuce, tomato and house-made spread, on sliced sourdough

Grilled chicken breast, caramelized onions, pepper jack cheese, lettuce, tomato, and house-made spread served on sliced sourdough

½ pound Grass fed burger patty, sautéed porcini mushrooms, melted Point Reyes Bay Blue cheese, balsamic aioli, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Marinated Portobello cap grilled with caramelized onions, bell peppers, Swiss cheese, lettuce, tomato, house-made pickles, and balsamic aioli on sliced sourdough

Grilled beef tenderloin medallions, caramelized onions, bell peppers, house-made spread and Swiss cheese served on a hoagie roll

½ pound Grass fed burger patty, grilled jalapeño, pepper jack cheese, house-made spread, lettuce, tomato, onion, and housemade pickles, served on an oil-top bun

Grilled andouille sausage, wild deep-sea red crab, caramelized onion, bell pepper, jalapeno, pepper jack cheese and house-made spread on a hoagie roll

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara.

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Your choice of four (4) items: sausage, ham, bacon, spinach, mushrooms, bell peppers, artichoke hearts, house-marinated sundried tomatoes, onions, avocado, Kalamata olives, pepper jack, swiss, cheddar Served alongside seasoned red potatoes with peppers and onions

Two eggs any style served over seasoned red potatoes with peppers and onions, house-made biscuit smothered with country gravy, and your choice of bacon or sausage

English muffin, Canadian bacon, braised spinach, and poached eggs all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

Scrambled eggs, bacon, caramelized onions, bell pepper, avocado, cheddar cheese, house-made spread, on toasted sourdough bread, served alongside seasoned red potatoes with peppers and onions

Two eggs any style, bacon or sausage patty, seasoned red potatoes with peppers and onions, And your choice of: wheat, sourdough, English muffin or house-made biscuit

Two eggs any style, served over seasoned red potatoes with pepper and onions, house-made Chile Verde sauce, andouille sausage, avocado, and topped with crème fraiche

Fresh baked waffle, arugula, bacon, poached egg, all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions

wheat, sourdough, English muffin

Served in a white wine butter sauce with lemon, house-marinated sundried tomatoes with grilled house-made bread

Served with house-made crackers and vegetable crudité; Add wild dep sea red crab

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in Caesar dressing topped with shaved parmesan and house-made croutons

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted purple potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

½ pound Grass fed burger patty, crispy Applewood smoked bacon, melted cheddar, house-made spread, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Sliced honey-roasted turkey, crispy Applewood smoked bacon, avocado, lettuce, tomato and house-made spread, on sliced sourdough

Grilled chicken breast, caramelized onions, pepper jack cheese, lettuce, tomato, and house-made spread served on sliced sourdough

½ pound Grass fed burger patty, sautéed porcini mushrooms, melted Point Reyes Bay Blue cheese, balsamic aioli, lettuce, tomato, onion, and house-made pickles served on an oil-top bun

Marinated Portobello cap grilled with caramelized onions, bell peppers, Swiss cheese, lettuce, tomato, house-made pickles, and balsamic aioli on sliced sourdough

Grilled beef tenderloin medallions, caramelized onions, bell peppers, house-made spread and Swiss cheese served on a hoagie roll

½ pound Grass fed burger patty, grilled jalapeño, pepper jack cheese, house-made spread, lettuce, tomato, onion, and housemade pickles, served on an oil-top bun

Grilled andouille sausage, wild deep-sea red crab, caramelized onion, bell pepper, jalapeno, pepper jack cheese and house-made spread on a hoagie roll

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara.

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Served with house-made crackers and vegetable crudité

Chef's blend of wild mushrooms and tomatoes sautéed in demi-marsala sauce, served with grilled house-made bread

Served in white wine butter sauce with lemon, house-marinated sun-dried tomatoes served with grilled house-made bread

Seared jumbo sea scallops and candied pork belly with maple apple aioli and cranberry gastrique

Slow roasted and served with crispy pancetta lardons, balsamic reduction and parmesan

Spring mix, carrots, pickled onion, and goat cheese, tossed in balsamic vinaigrette and topped with house-made croutons

Romaine hearts tossed in house-made Caesar dressing topped with shaved parmesan and house-made croutons

Honeycrisp apples, celery, dried cranberries, and spring mix, tossed with apple aioli vinaigrette in an iceberg lettuce bowl topped with toasted pecans and cranberry gastrique

Arugula tossed with red grapes, goat cheese, candied walnuts and poppy seed dressing

Blend of Romaine hearts and iceberg lettuce, tossed in house-made ranch dressing topped with roasted marble potatoes, caramelized onions, house-made croutons, parmesan, and seared beef tenderloin medallions

Mussels, prawns and jumbo sea scallop sautéed with garlic, shallots, red onions, fresh herbs, and house marinated sun-dried tomatoes served in white wine béchamel

Handmade raviolis stuffed with roasted winter squash, ricotta, parmesan and fresh herbs served in a sage goat cheese cream sauce

Prawns, andouille sausage and wild deep-sea red crab sautéed with bell pepper, onion, celery and jalapeño served in a saffron broth

Hand cut pappardelle pasta three-cheese cream sauce topped with golden brown wild deep-sea red crab breading and crispy Applewood smoked bacon

Grilled chicken with house-made Alfredo sauce, hand-cut linguine, parmesan cheese served with grilled house-made bread

Honeycrisp apple and spinach sautéed with garlic, shallots and fresh herbs with Point Reyes Bay Blue gorgonzola finished with cranberry gastrique

8-ounce served with house-made demi-glace, roasted garlic mashed potatoes and roasted Brussel sprouts drizzled with balsamic reduction

4-ounce petite filet mignon and grilled prawns, with house-made demi-glace and béarnaise sauce, roasted garlic mashed potatoes and oven roasted caulilini

Slow braised short ribs with a rich red wine sauce, cremini mushrooms sautéed with pancetta lardons and roasted marble potatoes

Please ask your server for today's fish choice and preparation

16-ounce bone-in lamb shank braised for 8 hours in wild mushroom Marsala sauce, served with roasted garlic mashed potatoes and oven roasted caulilini

Served over saffron jasmine rice with lemon aioli and fresh tarragon

Jumbo sea scallop, wild deep-sea red crab, fish of the moment, mussels, jumbo prawns, steamed in tomato saffron broth and served with grilled house-made bread

7-ounce pan seared citrus marinated chicken breast with saffron jasmine rice and flame broiled carrot fennel medley topped with tangerine cream sauce

Parmesan spinach risotto served in a slow roasted acorn squash with a salad of Honeycrisp apple, toasted almonds and spring mix dressed with Point Reyes Bay Blue cheese dressing

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese and house-made marinara

Grilled chicken breast, red onion, shaved parmesan, fresh herbs, mozzarella cheese and creamy roasted garlic sauce

Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara

Sliced pancetta, Honeycrisp apples, caramelized onion, mozzarella cheese, Point Reyes Bay Blue gorgonzola cream sauce topped with toasted almonds, arugula and cranberry gastrique

House marinated sun-dried tomatoes, artichoke hearts, red onions, spinach, Kalamata olives, mozzarella cheese, house-made marinara and topped with shaved parmesan

Linguine with choice of zesty marinara or alfredo sauce

Mozzarella and cheddar cheese with house-made marinara

Mozzarella and pepperoni with house-made marinara

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

House italian sausage, spinach, and manchego cheese

Grape tomatoes, fresh mozzarella, with chiffonade basil and sea salt

with parmesan reggiano

served with red pepper caper aoili

Will be displayed by bar

served with fuji apples and fried sage

served with red pepper caper aoili

Baby field greens, julienne jicima, fresh apples, sundried cranberries, toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

Arugala, local mixed berries, lemon cucumber, candied walnuts, basil, balsamic vinaigrette garnished with gorgonzola crumbles

Baby field greens, watermelon radish, heirloom tomato pickled onions, paired with basil balsmic vinaigrette

Fireroasted peppers, grape tomatoes, artichoke hearts, kalamata olives, and feta cheese, tossed in a light artichoke vinaigrette

Romaine lettuce, fresh parmesan cheese, tossed with ceasar dressing and topped with housemade croutons

with local, seasonal fruits accompanied with a mango dip

Offered with natural au jus and horseradish cream

Stuffed with braised spinach and fire roasted red peppers

Garnished with crispy proscuitto and parmesan cheese

Offered with apple chutney and demi glace sauce

Served with whole grain mustard cream sauce

Paired with sage bechamel sauce

Paired with a natural au jus

Spinach and grape tomatoes with kale pesto garnished with toasted pinenuts

With local seasonal vegetables and housemade marinara

Artichoke heart, kalamta olives with a basil parmesan sauce

Lemon, Pecan, Chocolate, Berry Crumble, Chocolate Cream