Ishikura, Meinohama
石蔵 姪浜店
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A family restaurant with a variety of delicious Japanese cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
All-you-can-eat regular course using Andean highland pork. Includes 23 kinds of all-you-can-eat feast dishes. When ordering all-you-can-eat, you can also add all-you-can-drink soft drinks for an additional 650 yen and all-you-can-drink alcohol for an additional 1,300 yen.
3 types of sashimi, tempura, chawanmushi, miso soup, rice
5 pieces of sashimi, chawanmushi, pickles, small bowl, miso soup, rice
Sashimi, tempura, simmered dishes, beef steak, salad, chawanmushi, miso soup, rice, dessert
Assorted tempura, small bowl, chawanmushi, miso soup, rice
Sea bream tea, tempura, simmered dishes, rice in a wooden container
Beef steak, assorted sashimi (3 pieces), simmered dish, sobazushi, grilled dish, chawanmushi, miso soup, white rice
Domestic beef sukiyaki, rice, miso soup, pickles, egg
Domestic beef sukiyaki, rice, miso soup, pickles, tempura assortment, chawanmushi, egg
Domestic beef sukiyaki, egg, assorted tempura, sashimi, chawanmushi, rice, miso soup, pickles
Chicken Nanban, salad, pickles, small bowl, miso soup, rice
Deep fried tofu, salted mackerel, salad, rice, miso soup, pickles
2 hand-rolled sushi, tempura, zaru udon
Unagi mabushi kamameshi, tempura, small bowl, chawanmushi, broth
Chicken Soboro Kamameshi, Small Kawara Soba, Chawanmushi, Miso Soup
Chicken soboro kamameshi, small kawara soba, tempura, small bowl, chawanmushi, miso soup
Chicken Soboro Kamameshi, Tempura, Chawanmushi, Miso Soup
Eel Kamameshi, broth, condiments, chawanmushi
Chicken Soboro Kamameshi, Miso Soup, Chawanmushi
Kawarasoba
Tempura, Chawanmushi, Kawara Soba
Small kawarasoba, hand-rolled sushi (2 pieces), agedashi tofu, chawanmushi, miso soup
Includes miso soup and pickles
With Chawanmushi
Sashimi assortment of 3 types - 1,480 yen, Sashimi assortment of 5 types - 1,880 yen
Mini Udon Included 780 Yen
Mini Udon Included 880 Yen
Asahi Super Dry Kirin Ichiban Shibori
Kirin Free
A special honjozo sake of ginjo grade. A crisp and refreshing dry sake that is easy to drink. Its elegant and gentle aroma invites relaxation.
A sake that is made slowly and carefully with low-temperature fermentation, despite being a regular sake. It has a clean and refreshing taste that does not interfere with food.
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