Churrasco Steakhouse City Liverpool 1

Slow cooked, fall off the bone pork ribs, smothered with a fiery homemade BBQ sauce or Salt and Pepper

Braised steak in a rich stock, in a light panko bread crumb, served with a mild horseradish yogurt

Crunchy garlic sour dough, topped with a mixture of mushrooms, with a creamy garlic sauce

Pan fried garlic and chilli prawns, finished in a white wine, served on crusty sourdough bread

Deep fried halloumi tossed in a sweet sticky salt and pepper sauce. Finished with salt and pepper peppers and onions

House made garlic butter, topped with mozzarella, mature cheddar and parmesan shavings

Served on sour dough slices, topped with Stilton cheese and sticky beer soaked onions

Baked Camembert cheese with garlic and thyme, served with pesto toasts

Dry aged for ultimate flavour. Chargrilled and topped with Monterey Jack cheese, crispy smoked streaky bacon, garlic aioli, gherkin and tomato. Served with skinny fries

7oz dry beef burger, topped with smoked streaky bacon, caramelised red onions and stilton cheese. Served with skinny fries

8oz Flat Iron, served with fall off the bone BBQ Pork Ribs, served with skinny fries

Full Rack of fall of the bone BBQ Pork Ribs, served with skinny fries

8oz Flat Iron steak, topped with chilli garlic prawns. Served with skinny fries

Chargrilled cajun chicken thighs, topped with halloumi and smoked streaky bacon. With garlic aioli and rocket in a brioche bun. Served with skinny fries

Spiced Veggie patty topped with creamy apple slaw, Grilled Halloumi and served in a brioche bun. Served with skinny fries

Marinated Roast Chicken, served with tenderstem broccoli, Duck fat potatoes and a rich red wine jus

Vanilla Vodka, Tia Maria, coffee. Flavours: Original or Baileys

Spiced Rum, brown sugar, mint leaves and topped with fizz

Aperol topped with a generous glug of prosecco and a fresh splash of soda

Citrus vodka, Cointreau, cranberry juice

Absolut Vanilla Vodka, Chambord and pineapple juice

Blend of Bacardi, Fresh Lime Juice and Sugar. Choose between original, strawberry or passionfruit

Jose Cuervo Silver tequila shaken with lime juice and agave syrup served with salted rim

Tequila, Vodka, Triple Sec, Gin and Bacardi, Fresh Lemon and Coke

Bacardi, Fresh Lime, Sugar and Mint, topped with lemonade

Amaretto or Whiskey? Made with egg white and lemon

Absolute Vanilla Vodka, Passoa, Passionfruit Puree and Vanilla Sugar. Served with a shot of Prosecco

Makers mark and amaretto slowly stirred

Rum or Whiskey? Havanna Club or Makers Mark. Stirred with Angostura Bitters and Orange

175ml, 250ml, Bottle

175ml, 250ml, Bottle

175ml, 250ml, Bottle

Bottle

If you don’t see the one you want, let us know and we will see what we can do.

Slow cooked, fall off the bone pork ribs, smothered with a fiery homemade BBQ sauce or Salt and Pepper

Braised steak in a rich stock, in a light panko bread crumb, served with a mild horseradish yogurt

Crunchy garlic sour dough, topped with a mixture of mushrooms, with a creamy garlic sauce

Pan fried garlic and chilli prawns, finished in a white wine, served on crusty sourdough bread

Deep fried halloumi tossed in a sweet sticky salt and pepper sauce. Finished with salt and pepper peppers and onions

House made garlic butter, topped with mozzarella, mature cheddar and parmesan shavings

Served on sour dough slices, topped with Stilton cheese and sticky beer soaked onions

Baked Camembert cheese with garlic and thyme, served with pesto toasts

Dry aged for ultimate flavour. Chargrilled and topped with Monterey Jack cheese, crispy smoked streaky bacon, garlic aioli, gherkin and tomato. Served with skinny fries

7oz dry beef burger, topped with smoked streaky bacon, caramelised red onions and stilton cheese. Served with skinny fries

8oz Flat Iron, served with fall off the bone BBQ Pork Ribs, served with skinny fries

Full Rack of fall of the bone BBQ Pork Ribs, served with skinny fries

8oz Flat Iron steak, topped with chilli garlic prawns. Served with skinny fries

Chargrilled cajun chicken thighs, topped with halloumi and smoked streaky bacon. With garlic aioli and rocket in a brioche bun. Served with skinny fries

Spiced Veggie patty topped with creamy apple slaw, Grilled Halloumi and served in a brioche bun. Served with skinny fries

Marinated Roast Chicken, served with tenderstem broccoli, Duck fat potatoes and a rich red wine jus

Vanilla Vodka, Tia Maria, coffee. Flavours: Original or Baileys

Spiced Rum, brown sugar, mint leaves and topped with fizz

Aperol topped with a generous glug of prosecco and a fresh splash of soda

Citrus vodka, Cointreau, cranberry juice

Absolut Vanilla Vodka, Chambord and pineapple juice

Blend of Bacardi, Fresh Lime Juice and Sugar. Choose between original, strawberry or passionfruit

Jose Cuervo Silver tequila shaken with lime juice and agave syrup served with salted rim

Tequila, Vodka, Triple Sec, Gin and Bacardi, Fresh Lemon and Coke

Bacardi, Fresh Lime, Sugar and Mint, topped with lemonade

Amaretto or Whiskey? Made with egg white and lemon

Absolute Vanilla Vodka, Passoa, Passionfruit Puree and Vanilla Sugar. Served with a shot of Prosecco

Makers mark and amaretto slowly stirred

Rum or Whiskey? Havanna Club or Makers Mark. Stirred with Angostura Bitters and Orange

175ml, 250ml, Bottle

175ml, 250ml, Bottle

175ml, 250ml, Bottle

Bottle

If you don’t see the one you want, let us know and we will see what we can do.