Gio Cucina Napoletana

Thin slices of Dried Filet Mignon, Fresh Tomatoes, Cannellini beans Tartar Sauce.

Fresh Squid sautéed with Fresh Tomato Black Olives in White Wine.

Pan-fried breaded Calamari (squid) served with Neapolitan Marinara Dipping Sauce.

Fresh Burrata served with Roasted tomatoes Bell Peppers topped with Balsamic Glaze.

Lightly breaded and Delicately Fried Artichoke Hearts.

Classic Grilled Eggplant with Fresh Mozzarella Marinara.

Homemade Soups of the Day.

Two Purees side by side in one bowl.

Try 3 of our Homemade Purees in Sampler- size cups.

Radicchio, Belgium Endive, Fennel, Pine Nuts, Shaved Parmesan, Lemon Zest Balsamic Dressing.

Baby Artichokes, Hearts of Palm, Arugula with Shaved Parmesan Cheese and Lemon Lime Dressing.

Diced Fresh Tomato, Onions, Black Olives, Cucumbers with Balsamic Dressing.

Chopped Mixed Baby Greens, Carrots, Celery, Tomatoes, Roasted Bell Peppers, Corn Balsamic Dressing.

Mixed Baby Greens, Fresh Mozzarella, Corn, Tomato with Balsamic Dressing.

Belgium Endive, Arugula, Radicchio with Grilled Squid and Lemon Lime Dressing.

Mozzarella Cheese, Marinara Fresh Basil.

Eggplant, Corn, Bell Peppers, Tomato, Zuchinni, Mozzarella Marinara.

Ricotta, Pecorino, Mozzarella, Egg, Salami Fresh Tomatoes.

Italian Sausage, Thinly sliced Potato, Mozzarella Cheese, Marinara.

Anchovies, Capers, Black Olives, Oregano Marinara.

Linguine with fresh Manila Clams, Tomato, Parsley, Garlic White Wine.

Whole Wheat Fettuccine with a Porcini Mushroom Sauce and Garlic.

Corkscrew Pasta with Grilled Chicken, Roasted Tomatoes, Mushrooms Marinara.

Homemade Black Spaghetti with Clams, Shrimp, Scallops, Calamari, White Wine, Garlic, Marinara fresh basil.

Whole Wheat Ribbon Pasta, Artichokes, Sun-Dried Tomato, Arugula, Pine Nuts, Olive Oil Garlic.

Choose any 3 Handmade Raviolis: Chicken (Caramele),Veal, Lobster Shrimp, Porcini Mushroom, Ricotta Spinach (Cuadratti), Roasted Eggplant, Gnocchi, Our Famous Pumpkin Tortellini.

Homemade Spaghetti tossed with Extra Virgin Olive Oil, Garlic Rapini.

Homemade Wide Ribbon Pasta, Rapini, Leeks, Grilled Chicken, Olive Oil Garlic.

Homemade Linguine made with Chickpea Flour, With Artichokes, Capers in a Lemon Garlic Sauce.

Homemade Wide Ribbon Pasta with our Delicious Chicken Meat sauce and Porcini Mushrooms.

Homemade Baked Tagliatelle with Mushrooms, Prosciutto, Green Peas in a Creamy Alfredo Sauce.

Traditional Layered Lasagna.

Pounded Medallions of Veal with Prosicutto Fresh tomato, Capers Porcini Mushrooms Sautéed in White Wine Herbs.

Grilled Italian Sausage served on a bed of Lentils, Sauteed Carrots, Celery Tomato.

Fresh Sand Dabs sautéed in a Lemon White Wine Sauce

Grilled Chicken Breast with Plum Tomato, Onions Basil Olive Oil.

Fresh Fish, Shrimp, Calamari, Scallops with Tomato Broth Toasted Croutons.

Medallions of prime Fillet Mignon sautéed in White Wine with Garlic, Herbs Argula.

Baked Chicken Breast in a Dijon Mustard sauce, with Grilled Eggplant Melted Cheese.

Thin slices of Dried Filet Mignon, Fresh Tomatoes, Cannellini beans & Tartar Sauce.

Fresh Squid sautéed with Fresh Tomato & Black Olives in White Wine.

Pan-fried breaded Calamari (squid) served with Neapolitan Marinara Dipping Sauce.

Fresh Burrata served with Roasted tomatoes & Bell Peppers topped with Balsamic Glaze.

Lightly breaded and Delicately Fried Artichoke Hearts.

Classic Grilled Eggplant with Fresh Mozzarella & Marinara.

Homemade Soups of the Day.

Two Purees side by side in one bowl.

Try 3 of our Homemade Purees in Sampler- size cups.

Radicchio, Belgium Endive, Fennel, Pine Nuts, Shaved Parmesan, Lemon Zest & Balsamic Dressing.

Baby Artichokes, Hearts of Palm, Arugula with Shaved Parmesan Cheese and Lemon Lime Dressing.

Diced Fresh Tomato, Onions, Black Olives, Cucumbers with Balsamic Dressing.

Chopped Mixed Baby Greens, Carrots, Celery, Tomatoes, Roasted Bell Peppers, Corn & Balsamic Dressing.

Mixed Baby Greens, Fresh Mozzarella, Corn, Tomato with Balsamic Dressing.

Belgium Endive, Arugula, Radicchio with Grilled Squid and Lemon Lime Dressing.

Mozzarella Cheese, Marinara & Fresh Basil.

Eggplant, Corn, Bell Peppers, Tomato, Zuchinni, Mozzarella & Marinara.

Ricotta, Pecorino, Mozzarella, Egg, Salami & Fresh Tomatoes.

Italian Sausage, Thinly sliced Potato, Mozzarella Cheese, & Marinara.

Anchovies, Capers, Black Olives, Oregano & Marinara.

Linguine with fresh Manila Clams, Tomato, Parsley, Garlic & White Wine.

Whole Wheat Fettuccine with a Porcini Mushroom Sauce and Garlic.

Corkscrew Pasta with Grilled Chicken, Roasted Tomatoes, Mushrooms & Marinara.

Homemade Black Spaghetti with Clams, Shrimp, Scallops, Calamari, White Wine, Garlic, Marinara & fresh basil.

Whole Wheat Ribbon Pasta, Artichokes, Sun-Dried Tomato, Arugula, Pine Nuts, Olive Oil & Garlic.

Choose any 3 Handmade Raviolis: Chicken (Caramele),Veal, Lobster & Shrimp, Porcini Mushroom, Ricotta & Spinach (Cuadratti), Roasted Eggplant, Gnocchi, & Our Famous Pumpkin Tortellini.

Homemade Spaghetti tossed with Extra Virgin Olive Oil, Garlic & Rapini.

Homemade Wide Ribbon Pasta, Rapini, Leeks, Grilled Chicken, Olive Oil & Garlic.

Homemade Linguine made with Chickpea Flour, With Artichokes, & Capers in a Lemon Garlic Sauce.

Homemade Wide Ribbon Pasta with our Delicious Chicken Meat sauce and Porcini Mushrooms.

Homemade Baked Tagliatelle with Mushrooms, Prosciutto, Green Peas in a Creamy Alfredo Sauce.

Traditional Layered Lasagna.

Pounded Medallions of Veal with Prosicutto Fresh tomato, Capers & Porcini Mushrooms Sautéed in White Wine & Herbs.

Grilled Italian Sausage served on a bed of Lentils, Sauteed Carrots, Celery & Tomato.

Fresh Sand Dabs sautéed in a Lemon & White Wine Sauce

Grilled Chicken Breast with Plum Tomato, Onions Basil & Olive Oil.

Fresh Fish, Shrimp, Calamari, Scallops with Tomato Broth & Toasted Croutons.

Medallions of prime Fillet Mignon sautéed in White Wine with Garlic, Herbs & Argula.

Baked Chicken Breast in a Dijon Mustard sauce, with Grilled Eggplant & Melted Cheese.