Osteria La Civetta

Selection of Italian Salumi and Cheeses. Served with honey and compote

Puréed Fava Beans and Potatoes. Evoo sautéed Spinach

Burrata, Arugula, White Mushrooms, Crostini

Breaded grilled Octopus, Parsley, Sea Salt and EVOO

Italian Olives

Daily Selection

Beef Sirloin, Arugula, Grana Padano and sous-vide yolk

Tomato, shredded basil, EVOO

Alla Bolognese

Filled with Butternut Squash, Parmigiano Reggiano and Nutmeg, Butter and Sage or Bolognese

Spaghetti, Tomato, Basil and Extra Virgin Olive Oil

Trofie, Basil, Pine Nut, Pecorino

Spaghetti, Egg yolk, Pancetta, Pecorino, Black Pepper

Lobster, Tomato Concasse', shredded Basil, Extra Virgin Olive Oil

Spaghetti, Mussels, Tomato broth, Parsley, Chili

Anchovie, Broccolini, Garlic, Pecorino

Fresh Tuna Puttanesca

Chicken Breast, Wild Mushrooms, Cream, Parsley, Oven roasted Potatoes

Choice of four Contorni

Pan seared Cod, Pine Nut, Olive and Caper Sugo, Erbette

Daily Seafood creation

Pan-fried breaded Pork loin cutlet, Prosciutto Cotto, Parmigiano Reggiano Crema, Friggione and Spinaci

Tomato, Mozzarella, Basil infused, Extra Virgin Olive Oil

Greens, tomato, cucumber, carrot

Seasonal Salad

Oven roasted Potatoes, Rosemary, Garlic

Onion and Tomato stew

Baby Spinach sauteed with Butter and Parmgiano Reggiano

Wild Mushrooms, Garlic and Parsley

Charred Brussels Sprouts

Collard Greens, Chili, Garlic

Broccolini, Garlic and EVOO