Hurato Sikdang Baegot Branch

Soft, aged Kyukatsu that is grilled directly on the hearth in a rare state, offering a unique differentiation of Furato-style dining

A fluffy half-cooked egg, split in half and poured with Furato signature sauce, creating a chewy texture of Omelette Rice

Rarely cooked in yakitori style, the steak set meal features tender and juicy grilled beef with a savory flavor.

Enjoy a grilled aged steak with a secret sauce from Furato Restaurant, served with onsen tamago on top of rice.

Furatto-style curry with crispy shrimp tempura and minced pork, enhanced with long caramelization for flavor

A spicy eggplant rice bowl reinterpreted with Furato Restaurant's unique sauce, enjoyed as a home-cooked meal in Japan

A hearty beef belly rice bowl with grilled premium beef belly, seasoned with aged sauce for a sweet and savory flavor.

A bowl of Furato Shokudo's Ebi Katsu Don that combines the softness of eggs and the crispy shrimp tempura

Chewy noodles and the harmony of pork belly! A rich and flavorful hot udon with Furato's special broth

Japanese-style cold soba made with the chewiness of buckwheat and the savory taste of crispy dried pollack, flavored with Furato's special broth