Korean Bar Kokkio Tennoji MIO Plaza
韓国酒場 コッキオ 天王寺MIOプラザ館店
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A Korean Restaurant Where You Can Experience Fullness and Happiness
Auswertung
Rezensionen
Speisekarte
one person
①白菜キムチ②麻薬玉子③プルコギチャプチェ④タットリタン⑤5種類から選べるチヂミ（海鮮・明太・イカニラ・キムチ・辛い辛い）⑥〆のカルグクス+400円でプレミアム飲み放題に変更できます。※コースメニューは2人前から承ります。※飲み放題は人数分のご注文が必要です。【飲み放題メニュー】※飲み放題はグループ全員が対象となります。※完全グラス交換制でお願い致します。※ラストオーダー時の韓国焼酎ボトルのご注文はお受け致しかねます。韓国焼酎 オススメ！・チャミスル（フレッシュ・グレープフルーツ・マスカット・ピーチ・すもも）・ジョウンデー（プレーン・ライチ・マンゴー・パイナップル）・チャミスルティー（チャミスルマスカット×紅茶）マッコリ オススメ！・生マッコリ グラスチューハイ・プレーン・レモン・美味しいトマト・カルピス・美酢ザクロハイボール・ふつうのハイボール（ブラックニッカ）・コークハイボール・ジンジャーハイボール・美味しいトマトハイボール果実酒・梅酒（ロック・ソーダ割・or水割り）焼酎・大隅（芋）・大隅（麦）※焼酎は飲み方をお選びください。（ロック、水割り、ソーダ割り）お茶ハイ・コーン茶ハイ・ウーロン茶ハイ・ジャスミン茶ハイソフトドリンク・マンゴージュース・ジンジャーエール・ジャスミン茶・コーラ・コーン茶・ウーロン茶【プレミアム飲み放題…＋400円】ビール・生ビール・シャンディーガフ・ドライゼロ（ノンアルコール）・レッドアイビネガーハイボール・ちょっといいハイボール（ブッシュミルズ）・薫るハイボール（ニッカフロンティア）韓国缶ジュース・マスカット・チルソンサイダー・すりおろし梨・すりおろし桃韓缶ジュースサワー・マスカット・すりおろし梨・すりおろし桃・チルソンサイダーチューハイ・蜂蜜レモン・蜂蜜柚子マッコリ おすすめ・マクサやかん（生マッコリ×チルソンサイダー）※＋400円でプレミアム飲み放題に変更可能
one person
Muscat, Peach, Plum, Grapefruit, Fresh
Recommended! Fresh Makgeolli is the authentic taste of Korea with live lactic acid bacteria because it is not heat-treated. Glass
In Korea, there is a custom of drinking makgeolli with chijimi as a snack on rainy days. There are various theories, but a popular one is that the sound of frying chijimi resembles the sound of rain. It is also said that in the past, when farming could not be done due to rain, neighbors would gather to have a party with makgeolli to relieve their daily fatigue.
Uses fragrant white peach juice from Yamanashi Prefecture
[Seasonal Limited] Using the fruit of Alfonso mango, known as the king of mangoes
Refills are... Oichu is a great deal! The second drink and beyond are at a discount! You can refill just the chuhai while leaving the fruit inside!
Black Nikka, a clear and smooth drinking experience
Bushmills with a smoky mouthfeel and a fresh fruit-like flavor
A fruity note reminiscent of Nikka Frontier marmalade, with a solid malt aroma and a pleasant smokiness that spreads.
Nikka Session, smooth and creamy mouthfeel with a hint of bitterness and a slowly spreading peat aftertaste.
・Regular…450 yen・Mega…680 yen
Regular... 500 yen, Mega... 780 yen
・Regular…500 yen・Mega…780 yen
・Regular…500 yen・Mega…780 yen
・Medium Draft…530 yen・Mega…890 yen
Draft beer... 480 yen, Mega... 750 yen
Draft beer... 480 yen, Mega... 750 yen
・Regular…500 yen・Mega…780 yen
Regular... 500 yen, Mega... 780 yen
Regular... 500 yen, Mega... 780 yen
・Regular…500 yen・Mega…780 yen
・Regular…500 yen・Mega…780 yen
・Regular…500 yen・Mega…780 yen
・Regular…450 yen・Mega…680 yen
Using Muscat Bonbon Juice
Juice made with grated pear
Made with grated peach juice
Uses Chilsun Cider
[Recommended] (Chamisul Muscat × Afternoon Tea)
Glass... 500 yen, Kettle... 1,850 yen
Yakan
Glass
Glass
You can choose from on the rocks, water dilution, soda dilution, or hot water dilution.
You can choose from on the rocks, with water, with soda, or with hot water. ★ Soda mix is recommended ★
Regular... 480 yen, Mega... 750 yen
Regular... 480 yen, Mega... 750 yen
・Regular…480 yen・Mega…750 yen
To our customers: A separate charge of 310 yen will be applied for customers aged middle school and above. After 3 PM, there is a one drink per person policy.
Spicy and delicious! The 'Nakkopse' is popular among women in Korea, featuring the delightful texture of octopus and shrimp, with the savory flavor and spiciness of the offal that is sure to stimulate your appetite!
A light yet deeply flavorful traditional Korean chicken hot pot dish. Half chicken 4,180 yen, whole chicken 7,590 yen.
Our pride, the kalbi meat aged in a special sauce, is irresistible.
A very popular classic kimbap made with authentic bulgogi sauce! Great as a snack or for a finishing meal! Half 700 yen, 1 roll 1,200 yen
This is a classic Korean chicken hot pot dish with a light yet deep umami flavor.
Full of impact! This is a classic Korean chicken hot pot dish that is light yet has a deep umami flavor.
(Serves 2 people)
(Serves 3 to 4 people)
It is sweet and spicy with pickled radish, and the way to eat it is to refresh your mouth with the pickled radish! Small... 1,080 yen, Large... 2,100 yen
Classic fried chicken with salt and pepper, served with pickled daikon! The crispy coating is a characteristic feature. Small... 1,000 yen, Large... 1,950 yen
Crispy fried chicken with a tangy sauce and pickled daikon, sprinkled with cheese powder, and served with a dip of prinkle sauce! Small... 1,080 yen, Large... 2,100 yen
Irresistibly fragrant with pickled radish! This is a recommended BBQ-flavored chicken. Small... 1,080 yen, Large... 2,100 yen
We added the very popular garlic sauce to our original chicken served with pickled daikon. Small... 1,080 yen Large... 2,100 yen
The spicy flavor of black pepper enhances the deliciousness of the chicken, served with pickled radish. Small... 1,080 yen, Large... 2,100 yen
[Staff Recommendation] Choose 2 flavors of chicken! You can select from Yangnyeom, Fried, Prinkle, Galbi, Stamina, and Pepper. Small... 1,080 yen each, Large... 2,100 yen each.
Honey Mustard… +110 yen, Gooey Cheese… +300 yen
[Staff Recommendation] Generously topped with cheese over mentaiko. Recommended with makgeolli!
[Spicy]
This salad uses whole tomatoes, pickled lightly with homemade yangnyeom. The skin is removed for a soft texture!
A salad with a fragrant sesame oil that is not spicy. The lettuce and homemade dressing are deliciously addictive.
[Spicy] A classic Korean salad! This dish is sure to whet your appetite with its spicy sauce and the aroma of sesame oil!
[Spicy] Stir-fried Nakji (long-arm octopus) in a sweet and spicy sauce! Perfect with drinks♪
[Spicy] Stir-fried squid with a sweet and spicy flavor! This also goes well with drinks!
A well-known classic Korean dish! It is a stir-fry of Korean spring noodles, beef, and vegetables.
Fluffy egg batter with gooey cheese
Refreshing water kimchi that is not spicy. Rumor has it that the soup is the star!
Daikon, cucumber, napa cabbage each
[Spicy]
The soft flavor of avocado mellows the spiciness of kimchi.
Seasoned egg from Korea! The creamy soft-boiled egg is irresistible♪
[Staff Recommendation] The sweetest among shellfish, characterized by a crunchy texture.
Representative snack of Korean taverns.
5 Color Mixed Namul
Recommended by staff, it features a smooth texture and homemade beef broth.
Limited to the night?! A new sensation Bibimbap! Enjoy it wrapped in Korean seaweed♪
Hot and juicy
With Honey Mustard Sauce
Stir-fried with soy sauce and finished on a hot plate.
[Staff Recommendation] Stir-fried Samgyeopsal (pork belly) with spicy miso!
[Staff Recommendation] Juicy Korean-style coarsely ground beef galbi grilled with meat juices.
[Staff Recommendation] Chicken marinated in homemade sauce. Enjoy it with cheese!
[Staff Recommendation] Light and appetizing.
Plump skin, crunchy pig's feet
Canned tuna with original Korean gochujang sauce. The sweet and spicy flavor is enhanced with cheese, making it perfect for pairing with drinks.
Chojan Zoe
[Spicy]
The proud kalbi meat aged with a special sauce is irresistible.
5 pieces with mustard sauce
[Staff Recommendation] This is a very popular kimbap with plenty of cheese that stretches! Best consumed within 3 minutes.
[Staff Recommendation] - Whole... 1,200 yen - Half... 700 yen
Fluffy eggs of the prince with mentaiko sauce, it's definitely delicious!
5 pieces
[Staff Recommended]
Korean street food style oden skewers, 2 pieces
[Staff Recommendation] A staple in Korean izakayas. Often eaten as a side dish with soju.
[Staff Recommendation] A warm soup filled with Korean dumplings. Pairs well with alcohol.
Spicy
There is cheese inside the toppoki!
[Best Seller No. 1] Contains tteokbokki and ramen inside!
Korean udon, meaning 'hand-cut noodles' in Korean, is a popular noodle made from kneaded wheat flour dough that is cut with a knife.
Cheese + White Rice
200g
6 pieces
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