Datenari, Japanese black beef cutlet
黒毛和牛一頭切り 伊達哉
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A renowned restaurant to savor exquisite Kuroge Wagyu
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Shiroishi Castle Course *Photographs are for reference only.
Sendai Castle Course *Photographs are for reference only.
In order for our guests to enjoy the true flavor of the meat, we do not marinate it in sauce, but instead have our chefs cut the meat to order and serve it freshly sliced. We offer a variety of dishes suitable for celebratory occasions, such as our famous Hanasaki Toro Beef Tongue and Gokumi Gunkan with plenty of sea urchin on top. We hope you enjoy your meal. The photo is for illustrative purposes only.
This course is only available for business entertainment at Dateya. It includes an assortment of carefully selected Sendai beef, the original of our specialty! Hanasaki Toro Gyutan (beef tongue), our specialty meat dishes, Sendai beef aburi-zushi, and dessert to finish off the meal. The all-you-can-drink menu, including a souvenir, is perfect for entertaining important customers.
Please enjoy the beautiful transformation of this beer, which gradually changes to an amber color, inspired by the armor of Lord Masamune that anyone can imagine.
If you want to compare the famous local sake from Miyagi, this set is for you.
A smooth yet refreshing flavor that brings out the deliciousness of the rice
Uses a unique yeast called 'Miyagi Mai Yeast'. The aroma reminiscent of freshly milled new rice is not overpowering, making it recommended even for women who are not fond of sake.
A well-balanced sake that possesses both richness and sharpness.
Smoothly, it expresses its presence in a swirling manner without any discomfort at the entrance.
Uses Kura no Hana 55%. The ultimate aperitif. A refreshing taste that enhances the ingredients.
Crisp and dry. Careful attention to fermentation achieves a refined flavor.
This sake was created from the brewer's desire for you to appreciate the quality of the rice. It avoids excessive ginjo aroma and focuses on the deliciousness felt in the mouth.
Brewed with the famous water from the primeval forest of Yakushima, it has a refreshing taste with a mint-like coolness.
Authentic shochu brewed with black koji. It is carefully crafted to bring out the deliciousness of sweet potatoes, featuring a wonderful limited edition product with a refreshing sweetness that does not become monotonous.
A super famous brand made with black koji. Since its establishment, it has consistently used black koji, and the primary fermentation is done in a vat, resulting in a light and soft flavor. It is characterized by a smooth finish.
The limited shochu produced by Saurashuzo, which makes the sake 'Uragasumi', is a masterpiece created by distilling the sake lees while they are fresh, resulting in a fragrant aroma and a calm sweetness.
This shochu, named after the demon sword, is attractive for its sharpness and rich flavor.
A light and sweet aroma with the exquisite flavor of barley itself!!
A carefully crafted barley shochu by Sato Shuzo that expresses the texture of barley, its softness, and a straightforward sweetness.
Pilsner 680 yen (including tax)
Pilsner 680 yen (including tax)
A fruit wine based on sake. It achieves the vibrant aroma and luxurious flavor of ume using three times the amount of ume fruit compared to regular umeshu.
A sweet umeshu born in Kishu, the number one plum production area in Japan. The gentle flavor created by traditional techniques and pure honey is recommended for women.
Umeshu made with 100% domestic plums, plus carefully extracted black tea extract. The acidity of the umeshu gently matches the sweetness of the black tea.
A drink that allows you to enjoy the presence of high-quality fruits. The aroma and sweetness of the fruits themselves are very popular among women.
A juice made from delicious tomatoes that have been grown with reduced water, utilizing the natural sweetness and acidity balanced by the sun, soil, and the inherent power of the tomatoes.
Iroma Town, where the legend of the kappa remains. This town's kappa is associated with a tradition of matchmaking, and we offer 100% pure apple juice inspired by this legend.
The Shio Kaze Apple Juice was selected as a certified product of the Delicious Award 2021.
I never thought beef tongue would become cider. A trending drink.
This is an original cider that combines the tartness of mountain grape juice with plum, offering a refreshing and easy-to-drink experience.
A man who is particular knows. The elegant aroma is faintly fragrant.
Beef Tongue, Lean Meat, Marbled Meat
The 'Sendai Beef', known as the 'Phantom Cow' due to its rarity, has passed through the narrow gate of the title awarded only to A5 to B5 rank meat, which is unparalleled in the country. Among the many brand beefs, only the beef that meets the strictest standards and is rated at the highest rank can earn the title of 'Sendai Beef'! Enjoy the exquisite taste of the whole Sendai beef and its rare cuts.
The 'Sendai Beef', known as the 'Phantom Beef' due to its rarity, has passed through the narrow gate of the title awarded only to A5 to B5 rank meat, which is unparalleled in the country. Among the many brand beefs, only those that meet the strictest standards and are rated at the highest rank can earn the title of 'Sendai Beef'! Enjoy the exquisite taste of the whole Sendai beef and its rare cuts.
A rare cut of marbled beef tongue, thickly sliced, known as 'Sendai Hanazaki Toro Beef Tongue.' Each cow is carefully raised to weigh about 600 kg. From this, only about 240 g of exquisite toro beef tongue can be obtained, cut thickly and served as a delicious dish that blooms beautifully. The beef tongue, resembling pale pink flowers, is grilled to perfection and presented before you. For the first bite, sprinkle a little 'Date's Delicious Salt' and enjoy. Now, please savor the astonishing floral flavor.
Exceeding a length of 1 meter, it truly resembles a rising dragon. Its true identity is the selected premium beef tongue's sagari part. Only about 200g can be obtained from a cow that weighs as much as 600kg. This extremely precious part is carefully cut out, and further, the craftsman makes cuts to create this magnificent appearance. At 'Date', this 'dragon' is marinated in a secret sauce and aged in a jar for three days and nights. The moment it is pulled from the jar just before grilling resembles a rising dragon that ignites the spirit of revival. The texture of 'Crispy! Bouncy!' that comes from sufficient aging offers a unique enjoyment that cannot be experienced elsewhere. Together with the vigor of the rising dragon, please enjoy it heartily. *Half size 1400 yen (including tax)
If you want to thoroughly enjoy the finest and rare cuts of 'Date no Kuro' from the meat that has just reached its perfect aging that day, please order for 2 to 3 people.
'Date's Black' is a basic flavor that you must try. The deliciousness of the fat that melts with heat is beyond words.
Characterized by rich fat and a solid flavor of red meat, grill it to render the fat, and be sure to enjoy it with wasabi soy sauce.
Triangle Bara rare cut melts in your mouth with exquisite marbling, only 3 kg available from one cow, first come first served.
Thinly slice the well-aged Uchi Momo meat and be sure to enjoy it within 5 seconds.
A rare cut that can only be obtained in about 2 kg from one cow, characterized by its tender meat quality that easily has marbling.
Only the carefully selected Harami of black-haired Wagyu with marbling reminiscent of Kalbi and elasticity that surpasses Kalbi for everyone.
Please enjoy the joy of savoring only the finest selected Harami from carefully chosen black-haired Wagyu beef.
We carefully select three types of hormones that we can confidently serve that day. Please check with the staff to see what we can offer.
This is the first stomach of the cow. It is a luxurious dish that allows you to enjoy the crunchy texture of regular Mino along with the thickness of the meat and the richness of the fat.
A classic beef hormone, the large intestine known as 'Dateya' has no peculiar taste and a rich unique flavor. It is full of collagen, making it recommended for women as well.
This part is rich in fat and allows you to enjoy the deliciousness of the small intestine. It is rich in Vitamin B1 and collagen, making it recommended for women.
Hatsu means heart, that is, the heart. It is rich in vitamin B1 and is said to be effective for fatigue recovery. It has a very developed meat texture that offers a crunchy and distinctive chew.
Using a part closer to the middle from the famous 'Hanazaki Toro Beef Tongue', this dish offers a slightly stronger texture than 'Hanazaki Toro Beef Tongue', allowing you to enjoy the true essence of eating beef tongue. Its appearance resembles a blooming red flower, making it popular among women.
'Date Kana' popular product. Made into gunkan with Sendai Beef unique brand 'Date no Kuro', this exquisite dish features lightly seared sea urchin and meat.
'Date Kana' popular product. Made into gunkan with Sendai Beef unique brand 'Date no Kuro', this exquisite dish features lightly grilled sea urchin and meat.
'Date Kana' popular product. Made into gunkan with Sendai Beef unique brand 'Date no Kuro', this exquisite dish features lightly seared sea urchin and meat.
'Date Kana' popular product. Made into gunkan with Sendai Beef unique brand 'Date no Kuro', this is a masterpiece lightly seared with both sea urchin and meat.
Superb marbled meat in Edomae style. Quickly seared on the surface, served as a sushi with a hint of wasabi.
Superb marbled meat in Edomae style. Quickly grilled on the surface, served as a sushi with a hint of wasabi.
Lean meat with a moderate amount of beef fat, prepared in the Edomae style. Quickly seared on the surface for everyone.
Red meat with a moderate amount of beef fat, prepared in Edo-style. Quickly seared on the surface for everyone.
Ultimate sushi that enjoys roast beef made from the finest Sendai beef 'Date no Kuro' with vinegared rice.
Ultimate sushi featuring exquisite roast beef made from the finest Sendai beef 'Date no Kuro' enjoyed with vinegared rice.
Special gunkan wrapped with sushi rice and raw ham made from Sendai's famous beef tongue
A perfect flavor to finish with soup made from beef bones simmered for 10 hours, chicken chashu, and vegetables.
Bibimbap topped with seasonal vegetables and special minced beef
Instead of stone pot, we create a crispy layer in an iron pot. Mix the special sauce and rice thoroughly and enjoy sizzling.
A soup made with cold seaweed from Marumasa Kondo Fisheries in Ishinomaki, Banshakuura. The rich flavor of this rare seaweed spreads throughout the mouth.
Rare 'Wa' vegetables with special wasabi vinegar dressing
Kimchi, 8 Types of Namul, Wrapped Vegetable Assortment
Originally, black senmai is carefully prepared. Refreshingly pure white senmai.
Attention Yukke fans! Roast beef that locks in the flavor of beef prepared in Yukke style
Small 250 yen, Regular 330 yen, Large 440 yen
Recreation of Sendai's famous Zunda Mochi with Shiratama
A chocolate terrine baked to a moist perfection with rich chocolate dough. Enjoy the high quality, aromatic, and melting texture.
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