薩摩しおり
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A casual izakaya where you can savor Kyushu cuisine
Auswertung
Rezensionen
Speisekarte
For those who prefer to have their favorite meals from the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
We have prepared a reasonably priced course that is perfect for a drink after work! Our chef has carefully selected the best domestic chicken dishes for you to enjoy at a reasonable price! This course is perfect for a girls' night out or a date night! Please take advantage of this course!
For a limited time only, we are offering a banquet course with a choice of hot pots! Choose from a total of five types of nabe dishes, including a crab nabe that lavishly uses crabs from Hokkaido and Russia, and a Japanese beef hot pot. You can also enjoy meat dishes such as horse sashimi from Kumamoto Prefecture and red beef ribeye steak in this luxurious all-you-can-drink course. In addition, the all-you-can-eat ribeye steak can be changed to all-you-can-eat for +800 yen! Please use this course for various banquets in the Iidabashi Station area.
This is a special course that includes each of our popular menu items♪ This course is full of volume, including the Tsukune skewers with the addictive accent of our homemade secret sauce♪ We are sure you will be satisfied with the volume of this course. Please enjoy the course.
This is a standard banquet course that is reasonable and casual! The red beef ribeye can be changed to all-you-can-eat for +800 yen, so please feel free to inquire. Compared to other parts of the beef, it is softer and has a richer flavor, making it a very popular dish.
This is a luxurious course in which you can enjoy the rich aroma of roast beef smoked with special cherry chips using meat that has been carefully cured for 40 days. This course also includes Tsukune skewers and Chicken Nanban. Please enjoy this hearty course.
This is a standard izakaya menu course that includes a variety of mainstay dishes such as fresh sashimi, red beef ribeye, and chicken nanban! Please also try our signature Chicken Nanban♪ We have the ingredients available, so please make your choice in advance!
This is a creative and original course that we are proud of, using ingredients that our chef has carefully selected and examined each of our popular and highly repeatable a la carte dishes!
The sumptuous collaboration of seafood, mountain delicacies, and carefully selected ingredients is truly the ultimate in luxury. Enjoy the texture of the seafood with fresh vegetables - the large prawns are cooked in tempura, and seasonal vegetables are served with them! Please enjoy the course including boiled pork and gorgeous steak♪ Please enjoy the course with your eyes♪
Unlimited drinking is available for an astonishing 1500 yen per person per day, with a premium all-you-can-drink option available for an additional 500 yen! One hour and one food per person is required. Food and beverages are served 60 minutes before closing time. Not available during GW, Bon vacations, and New Year's Eve and New Year's Eve.
This is a standard winter course with nabe as the main dish. Please make reservations as soon as possible! This course is ideal for year-end and New Year's parties, as well as date nights and women's parties.
This is our proud beef motsunabe, made with luxurious, authentic 'motsu' directly sourced from Hakata, featuring a simple soy sauce base.
Enjoy the exquisite pork with a good melt-in-your-mouth texture and just the right amount of fat, lavishly prepared in a stew pot. Please savor our restaurant's pride, the authentic kimchi stew with a genuine flavor.
The plump tsumiere is irresistible, and it is one of the most popular seasonal signature dishes loved by people of all ages. The flavor of the vegetables bursts forth.
For now
When it comes to snacks with alcohol, this is definitely it!!
Chef's Seal of Approval
A very popular salad with a rich flavor from the dressing and egg, and crispy croutons!!
Domestic Black-haired Wagyu! By searing the surface at high temperatures, we have locked in the delicious flavor of the meat♪
Popular among women ◎ Made with fresh fish and turned into carpaccio ♪
Rich in fat and the flesh is firm
Carefully grilled over charcoal◎ Please enjoy with salt or sauce as you prefer♪・5 types…980 yen・8 types…1,480 yen
How about a refreshing ochazuke to finish? Salmon, plum, mentaiko
Vanilla/Matcha each
Medium Bottle
Imported bottled beer
Imported bottled beer
Imported bottled beer
Imported bottled beer
Imported bottled beer
Imported bottled beer
Imported bottled beer
Sweet potato
Sweet potato
Sweet Potato
Barley
Wheat
Rice
Brown sugar
Shiso
Cold
Cold
Cold
Cold
Room Temperature
Cold and warm sake available
Cold or warm
Cold and warm each
Chilled and warm
Warm sake
・Jack Daniel's…576 yen・Jim Beam…576 yen・Highball…528 yen・Coke Highball…528 yen・Ginger Highball (Toris)…528 yen
Red and white each
This French wine is characterized by its dry, fruity flavor with a soft acidity and mild mouthfeel.
This variety is very popular and loved by many people in Sicily, Italy.
You can enjoy the aroma of Chilean citrus and the flavor of tropical fruits.
Italy
The aroma of Chilean pineapple is strong, with a distinctive hint of herbs.
A blend of traditional Spanish grape varieties, Macabeo and Muscat.
A sparkling wine with a gentle mouthfeel from Spain and a refreshing aftertaste.
・Oolong Tea・Green Tea・Jasmine Tea・Iced Tea・Tonic Water・Cola・Ginger Ale・Grapefruit・Orange・Tomato・Calpis Various
