Yoshino Sushi

2 pieces of red fish, 1 shrimp, 1 egg, 1 octopus, 1 squid, 1 shellfish, 1 white fish, half a seaweed roll

Toro 1, Akami 1, Shiro 2, Shellfish 1, Ikura 1, Tamago 1, Ebi 1, Tekka Maki half

Toro 2, Sea Urchin 1, Sweet Shrimp 1, Egg 1, White Fish 1, Other Seasonal Fish 2 pieces, Half of a Uramaki

Other Chirashi 2200 yen, Tekka Don 3200 yen, Toro Tekka Don 4300 yen, Anago Don 2200 yen

This is a chirashi that has been upgraded from the chef's staff meal.

Other: Boso Specialty Aji Namekuro 800 yen, Hokkaido Fresh Octopus Fried 700 yen, Silver Cod Saikyo Grilled 900 yen, Fried Chicken 700 yen, Seasonal Vegetables Steamed in a Bamboo Basket 800 yen, Hokkaido Octopus Fried 700 yen, Assorted Vinegared Dishes 800 yen, Okinawa Mozuku Vinegar 400 yen, Seasonal Vegetable Basil Salad 800 yen, Seasonal Vegetable Bagna Cauda 1000 yen, Seasonal Vegetables Steamed in a Bamboo Basket 800 yen, Assorted Pickles 500 yen, Chawanmushi 700 yen, Cream Cheese Saikyo Pickled 600 yen, and other daily recommended menu items available!