Farmer's Daughter Restaurant

The Farmer's Daughter Restaurant showcases hearty Cordillera and Ilocano dishes, from smoked sausages and grilled meats to regional specialties like pinikpikan. Despite frequent queues, the staff manages service efficiently, with hot dishes arriving soon after guests are seated. Generous portions, including rich cakes and local desserts, contribute to a satisfying, down-to-earth dining experience that highlights the flavors of the region.