The Block and Gasket
Block & Gasket Burgess Hill
Neueste Informationen
Lively Pub Dining with Music
Auswertung
Rezensionen
Foto
Speisekarte
Crispy prawns and panko-crumbed calamari sticks, with lemon mayo
Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce
Coated with your choice of sauce: sticky BBQ or peri-peri
With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds
With sticky BBQ glaze and topped with red chillies
Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo
With sticky BBQ sauce
Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion
With pomegranate, spring onion and sesame seeds
With guacamole, pomegranate and sour cream
With sweet chilli sauce, spring onion, pomegranate and sesame seeds
With guacamole, pomegranate and vegan mayo
Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips
Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter... the perfect pair!
Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños With pulled shawarma chicken
Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
Chicken wings coated with your choice of sticky BBQ or peri-peri sauce
Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips
Loaded with spicy pepperoni
Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce
Spicy pepperoni, slow-cooked hickory-smoked BBQ beef burnt ends, streaky bacon and chicken
Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce
Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds
Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander
Tomato, mozzarella and Cheddar
Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil; Made with vegan ingredients
Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!
Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips
Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager
Our classic beef burger, topped with a burger cheese slice and streaky bacon
Add burger cheese slice and streaky bacon
Topped with burger cheese slice and streaky bacon
Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce; Try it with an amber ale
Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce
Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos
A BBQ chipotle quinoa & smoked Cheddar burger
Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle; Add slow-cooked sweet chilli belly pork
Served with basmati rice; Even better with a light lager
Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a dressed side salad with soya beans and a sesame seed sprinkle
Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings
Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings
Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas Swap cod for battered halloumi
Crispy coated chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds
Steak & ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy
Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy
With tartare sauce and your choice of peas or mushy peas
A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle; Add chicken
A kale, butternut squash, chickpea and quinoa grains, avo, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle
Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle; Add chicken and bacon, Add baked smoked haddock florentine fishcakes
With grated cheese and sautéed red onion
With mixed leaves and mayo
Slow-cooked hickory-smoked BBQ beef burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce
With cheese, tomato, and mayo
Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo
With mixed leaves and tartare sauce. Fish dishes may contain bones
Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon
Made with veggie ingredients
Dressed side salad with soya beans and a sesame seed sprinkle
Crispy roast potatoes, topped with belly pork, pigs in blankets, a pork, orange & fig stuffing and gravy
Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ beef burnt ends and gravy
Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy
Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, Belgian chocolate sauce and mini marshmallows
Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Made with vegan ingredients
Drizzled with caramel sauce and served with custard and vanilla ice cream
With Belgian chocolate sauce and vanilla ice cream. Made with vegan ingredients option available
Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce; Perfect with a pint of stout
With ice cream, custard or cream
Sharer available. Jack Daniel's Whiskey and Disaronno, topped with Coca-Cola Zero Sugar
Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet & sour, finished with a grenadine syrup drizzle
Sharer available. Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice
Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, Gordon's gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet & sour and topped with Coca-Cola Zero Sugar
Wray & Nephew White Overproof, Captain Morgan Original and Havana Club 3yr old rums, apricot liqueur, lime juice, and pineapple juice
Rich, smooth and a perfect pick-me-up, this sumptuous sipper mixes dark roast cold-brew coffee and velvety notes of cocoa and maple. It is blended with vodka, topped with coffee beans – espress yourself!
A mouth-watering mix of Smirnoff Vanilla vodka and passion fruit mixer, served with a Prosecco shot on the side
Passion fruit liqueur, passion fruit puree and Prosecco
Havana Club 3yr old rum mixed and churned with mint, lime and soda
Havana Club 3yr old rum, Framboise raspberry liqueur and raspberry puree, mixed and churned with mint, lime and soda
Mint, lime and apple juice, topped with soda
Aperol, Prosecco and soda water
Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco
Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco
Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade
Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda
Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco
Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice
Sharer available. Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet & sour and topped with soda
Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco
Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice
Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda
Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic
Gordon's gin, passion fruit puree, lime juice and Fever-Tree tonic
Dry, light and lemony fresh
Soft, ripe peach, with a little honey spice
Bursting with tropical fruit and grassy aromas, with a zesty finish
A light and fresh style of Chardonnay, floral and honeyed
Youthful, vibrant and fruity – sunshine in a glass
Plenty of citrusy fruit – perfect with seafood
Expressive aromas and flavours of green apple, lemon and herbs
Floral on the nose, with flavours of green apple, pear and jasmine
Soft and easy going, with gentle red fruit flavours
Smooth and velvety, with cherry and spicy plum characters
Rich and dark, with loads of fruit cake spice
Bold and smooth, with added complexity from ageing in American Bourbon barrels
Young and fresh, with raspberry and vanilla flavours
Light and very easy to drink, with gentle flavours of cherry and blueberry
Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box
Strawberry pink, fruity and off dry
Soft and gently fruity – a mix of summer berries and orchard fruit
Medium, fruity, fresh and very popular
Pale pink and very fresh – delightful red berry fruits
Soft and fruity, with gentle citrus and apple fruit
Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours
Fresh and floral, with a soft, dry finish
Youthful, lively and beautifully refreshing
Soft pink colour, with hints of succulent summer berries
The rosé Champagne – hedonistic and wonderful
The iconic, rich and bready style of Yellow Label is hard to beat
Available in 330ml can. Fizzy Rhubarb, Cherryade, Orangeade
Available in 330ml can.This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit
Available in 250ml bottle
Available in 275ml bottle. Choose from a range of delicious flavours
Available in 330ml bottle. Coca-Cola Zero Sugar, Coca-Cola Classic and Diet Coke
Available in 200ml bottle. Indian, Light, Mediterranean, Aromatic Tonic and Light Ginger Ale
Available in 275ml bottle. Choose from a range of delicious flavours
Available in 330/750ml bottle. Still or sparkling
Available in 250ml can. Original, Sugarfree and Tropical Sugarfree
Available in 330ml bottle. Nanny State is a force to be reckoned with – a backbone of eight speciality malts (0.5% ABV)
Available in 330ml Bottle. Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime (0.2% ABV)
Mint, lime and apple juice, topped with soda
Available in 250ml bottle. With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only 68 kcal
A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile
An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos
Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon
Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry
Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon
This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit
This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons. Mixer: Fever-Tree Lemon Tonic. Garnish: Lemon
Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange
An initial and distinct juniper, coriander and liquorice notes that gives way to a bright, fresh vibrant taste of Scottish raspberries. Mixer: Fever-Tree Indian Tonic. Garnish: Raspberry
Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry
Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange
The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry
The subtle sweet notes of white peach expertly balanced with the classic taste of Gordon's to create a delicious, elegant and enjoyable tasting gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange
Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry
Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint
This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit
Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit
Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint
Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary
An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon
Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit
Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange
Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime
A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon
Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange
This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime
Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint
Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry
Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber
The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Mixer: Fever-Tree Indian Tonic. Garnish: Strawberry
Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit
A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber
Made with vegan ingredients
Amstel/ Hop House 13/ Peroni
subject to availability
subject to availability
subject to availability
Portobello Road/ Sip Smith/ Whitley Neil Rhubarb & Ginger - With Fever Tree tonic
Served with bread and butter. Vegan option available
Crispy breaded prawns coupled with crab, prawn & mac cheese bites. Served with lemon mayo
With cranberry ketchup
With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos
With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy
A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side
Choose Between Crispy Coated Buttermilk Turkey Or Beef & Bacon. Topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip
Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips
Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side
With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobsterflavour sauce
Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter
Served with raspberry coulis
Served with Belgian chocolate sauce. Contains almond milk. Made with Vegan ingredients
A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet
With a mayonnaise dip and salad garnish
With a pork, cranberry & fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy
A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip
With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side
A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a Quorn™ sausage with tomato ketchup and topped nachos on the side
Served with Belgian chocolate sauce. Contains almond milk. Made with vegan ingredients
With caramel sauce
With a Belgian chocolate sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
