Sundaesilrok Pyongtak Kodok Store

A deep broth made from domestic beef bones, featuring traditional sundae and head meat for a superb taste.

A full set meal featuring traditional sundae soup from the Sundae Chronicles, along with the delicacy of traditional sundae and spicy boiled pork.

A highly addictive popular dish stir-fried with a secret sauce that has been naturally aged for 170 hours.

Sundae steak made by mixing 23 ingredients including antibiotic-free pork, black soybean, black rice, mushrooms, and cheese.

The world's first Sundae Steak made by mixing 23 ingredients including domestic beef, black soybean, black rice, mushrooms, and cheese.

A delicious health-boosting sundae soup that combines the refreshing and light taste of clean Yanggu punchbowl siraegi with savory doenjang.

A rich broth made from domestic beef bones, featuring traditional blood sausage and lean meat for an exquisite taste.

A rich broth made from domestic beef bones, served with tender, melt-in-your-mouth pork belly, making it a delicious dish.

A rich broth made from properly simmered stock, featuring pork belly and traditional sundae, making it a delightful dish.

A rich broth made from domestic pork bones, with head meat added for a superb flavor.

A spicy and refreshing sundae soup flavored with domestic Cheongyang chili powder.

A hot and refreshing sundae soup with chewy beef intestines and flavored with domestic Cheongyang chili powder.

Bone soup made with properly brewed broth and top-quality whole bones.

A refreshing hangover soup made with bean sprouts and dried pollock.

Ice-cold acorn jelly rice