Niku to Choi Nomiya Toto No. 2 Table
肉とちょい呑み屋トト 2号店テーブル
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Toto's special course includes the very popular extra high grade tongue, seared yukke, and our specialty, extra high grade jalami with delicious sauce, as well as today's red meat of black wagyu beef. Recommended for a day when you want to enjoy meat and a little bit of drinking at a leisurely pace.
This satisfying course features the most highly praised "Umadare" (deliciously seasoned) extra fine Harami meat, popular Seared Yukke and Kuroge Wagyu beef. This is our most popular course where you can enjoy meat and a little bit to drink!
Toto's standard course includes a well-balanced selection of yakiniku dishes, such as fresh morning-drawn chicken, our specialty special sauce harami, kalbi, and holmons. Recommended for those who want to enjoy yakiniku and a bit of drinking in a casual atmosphere.
Carefully selected lean cuts of black wagyu beef from the best condition of the day, including inner thigh, outer thigh, rump, and ichibo, featuring rare cuts that are hard to find at other restaurants! Lightly searing enhances the umami, and by simply tasting it with salt, you can fully appreciate the rich sweetness and aroma of the meat! A dish that allows you to enjoy the depth of lean meat to the fullest!
This is the No.1 popular menu item that carefully selects only the highest quality parts of the tongue, allowing you to enjoy luxury in a casual way! It features an exquisite texture and juiciness, with the aroma of the meat wafting beautifully as soon as it is grilled. When paired with the refreshing acidity of lemon and the refined spiciness of wasabi, the umami is further enhanced, creating a special dish that deepens in flavor with every bite.
The 'Negi P-Tan' is popular in Fukuoka, featuring thinly sliced pork tongue topped with plenty of green onions, grilled on one side and then wrapped for eating! The refreshing flavor of the pork tongue combined with the aroma and texture of the green onions creates a mouthwatering experience as the juices burst upon biting. It has a light eating feel while being highly satisfying, and pairs excellently with alcohol!
Breast/Gizzard/Liver/Heart
Honestly No1. I am Pig's P!
Half OK
(Sauce, Salt)
Thick cut is irresistible...
Many repeats!! (Sauce, Salt)
Half OK (Sauce or Salt)
Half OK (Sauce or Salt)
Half OK (Sauce, Salt)
Half OK
Half OK
Half OK (sauce, salt)
Half OK (Sauce, Salt)
(Sauce, Salt)
(sauce, salt)
(Sauce, Salt)
2 pieces
2 fish
SNS worthy!! We will sear it right in front of you!
A classic at Toto! If you're unsure, just go for it.
Half OK (sauce, salt)
It's huge!! Repeat No.1!! This is really super delicious!!
Juicy and full of flavor. Pairs well with both beer and wine!! Half portion available
Let's indulge!!
Fresh peppers and carefully crafted soboro go well together!!
Outstanding freshness!! The sauce is delicious!!
It is a famous long-established store!!
Shark and Yagen cartilage!! For snacks!!
Premium Eggs Ran-O and Handmade Soboro
Korean home cooking. Boiled pork and kimchi!!
Very Popular!!
Meat and vegetables!!
Perfect for a drinking snack!!
(It's the regular kind lol)
I am sorry for being honest!!
Luxury eggs, Ranou, and Chan-Ja with fresh pepper all included!!
When it comes to Kitakyushu, it's Tsuruga!
One free refill! The dressing is homemade!!
(This goes well together)
Smoked takuan. A specialty of Akita!!
Noodle addition: 150 yen (including tax), Rice addition: 250 yen (including tax), Egg addition: 100 yen (including tax)
This is authentic!!
Tomato goes extremely well!!
Barley
Sweet potato
Taro
Sweet potato
raichi
Rice
Jasumin
A
4 cups
Alcohol made with hamaguri extract and tomato juice
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