Nami Japanese Steakhouse

baked broiled fresh green mussels with spicy sauce and masago top top (5 pieces)

Shrimp and assortment of fresh vegetables lightly battered and deep fried

fried japanese dumplings served with soy dipping sauce

steamed shrimp dumplings with delightful sauce

steamed japanese soybeans

light japanese soybean based soup with tofu and seaweed

our house soup made daily from chicken broth and fresh vegetables

house garden salas with nami ginger dressing

fresh garden vegetables with sashimi and balsamic ponzu vinaigrette

marinated seaweed with special vinaigrette

thinly sliced squid with sesame vinaigrette

octopus, shrimp crab with cucumber japanese vinaigrette

grilled glazed with teriyaki sauce

grilled glazed with teriyaki sauce

japanese stir-fried thin noodle with vegetables

tossed in japanese bread crumbs, lightly deep fried and served with japanese bbq sauce

Baked escolar topped with miso based sauce and spice, tangy sauce

chocolate, vanilla, or green tea

ny style with whipped cream

layers of chocolate cake and pure cream mousse

deep fried ice cream wrapped in pound cake

baked & broiled fresh green mussels with spicy sauce and masago top top (5 pieces)

Shrimp and assortment of fresh vegetables lightly battered and deep fried

fried japanese dumplings served with soy dipping sauce

steamed shrimp dumplings with delightful sauce

steamed japanese soybeans

light japanese soybean based soup with tofu and seaweed

our house soup made daily from chicken broth and fresh vegetables

house garden salas with nami ginger dressing

fresh garden vegetables with sashimi and balsamic ponzu vinaigrette

marinated seaweed with special vinaigrette

thinly sliced squid with sesame vinaigrette

octopus, shrimp & crab with cucumber & japanese vinaigrette

grilled & glazed with teriyaki sauce

grilled & glazed with teriyaki sauce

japanese stir-fried thin noodle with vegetables

tossed in japanese bread crumbs, lightly deep fried and served with japanese bbq sauce

Baked escolar topped with miso based sauce and spice, tangy sauce

chocolate, vanilla, or green tea

ny style with whipped cream

layers of chocolate cake and pure cream mousse

deep fried ice cream wrapped in pound cake