Siwoo Pocha

A variety of side dishes are prepared, and in particular, spicy chicken feet, grilled baby octopus, and raw beef are popular menu items. The fried fish cake and purple sweet potato, which are served as basic side dishes, are also carefully prepared, providing great satisfaction to visitors.

The spacious and comfortable indoor area, along with ample outdoor tables, makes it suitable for enjoying conversations with friends or solo drinking in a quiet and cozy atmosphere. The wide spacing between tables allows for a relaxed experience, and the warm lighting enhances the ambiance.

Siwoo Pocha originally operated as a meat restaurant called Jungnanggyo Jip, but it has been reborn as a pub in a street vendor style through a renovation. It has established itself as a cost-effective and atmospheric pub in the Sangbong area.