Kkaetnip Makhoe Jinju Branch

The signature dish, perilla leaf sashimi, is enjoyed by wrapping fresh sashimi with perilla leaves, various vegetables, flying fish roe, and garlic shoots in seaweed, allowing you to experience a refreshing and savory taste at the same time. Additionally, the aged mackerel sashimi boasts a clean flavor without any fishy taste, while the fresh tuna sashimi offers a luxurious umami flavor.

A cozy atmosphere with modern interior design and a warm wooden feel, this space allows families, friends, and colleagues to comfortably enjoy their meals together. With thoughtful considerations such as high chairs and partitions, it is also a comfortable place for families with young children to visit.

Opened in June 2023, this new restaurant is located in the central business district of Jinju Innovation City, offering excellent accessibility. It showcases a unique way of eating sashimi, attracting a diverse customer base and gaining popularity.