Tesoro del Mar

We will prepare 8 types of dishes. Please enjoy the seasonal ingredients.

A small dish perfect for snacks.

Spain is the world's number one producer of olives!

We make various pickles from seasonal vegetables. They are quite something!

In Spain, it is called Gindilla. A popular dish with a balance of bitterness and spiciness.

Tossed with anchovy and butter with potatoes. Perfect as a snack.

Garlic mayonnaise dressing

Marinated small anchovies. Imported from Spain.

Spicy sauce made with fresh tomatoes. Enjoy the octopus in a refreshing way!

A hint of Spanish flavor using homemade red sangria! Can you tell?

Spread garlic-infused tomato sauce on a baguette and bake until golden!

When it comes to wine pairings. For you who want to nibble a little more.

We have a selection from Spain

The one displayed on the counter! It will be sliced after you place your order!

Two types of Iberico Bellota salami.

If you want to try various things, this is it! Everything is included!

Various seasonal vegetables

Available only when arugula is harvested! Completely pesticide-free!

A salad just as the name suggests!

Seasonal vegetables are included. Please enjoy with our original dressing.

Everything is freshly fried!

This is the fried potato dish from Spain. Served with a spicy tomato sauce.

Crispy and chewy! It's the number one fried food!

Classic fried squid. Served with garlic-flavored mayonnaise.

The best accompaniment for alcohol. It's a staple in Spain.

It seems that Spaniards really love cod.

Garlic olive oil stew

If you're unsure, start with this! The combination of fluffy mushrooms and oil is the best!

The flavor of the shrimp is coming through!!

When it comes to Kanagawa, it's all about shirasu. This is a dish that you definitely want to enjoy with bread.

You can enjoy both popular types! For the greedy you!

We added various seafood! The umami is packed tightly!

Using a whole Spanish sausage. For those who want to eat meat even in ajillo.

Perfect for accompanying ajillo. We serve it fresh out of the oven.

Heartwarming classic Spanish tapas

This is what you think of when you think of octopus in Spain. The flavor of paprika is prominent.

A representative Spanish egg dish. It is an omelette made with plenty of potatoes and eggs.

Skewered pork marinated in homemade mixed spices.

Born in Segovia. Mushrooms stuffed with vegetables and prosciutto, baked until hot.

How about some hearty meat as the main dish?

Please ask the staff!

Meatballs with our original cream sauce!

A platter of two types of Iberian pork sausages. Served with excellent Tasmanian grain mustard.

When it comes to Spanish pork, it's Iberico! If you want to enjoy the meat thoroughly, this is it!

Spanish classic meatballs in tomato sauce.

We have hot stews ready

Stewed with tomato sauce, chorizo, and various vegetables. Please mix well with the soft-boiled egg.

It is tripe. It is honeycomb tripe. It is offal. It is slowly simmered with chickpeas.

Dip plenty of two types of cheese sauce with bread and vegetables. It is also popular with children.

Spanish-style chicken in tomato sauce

A representative dish of Spain. Serves 2 to 3 people. It takes about 40 minutes.

Mountain delicacies and the aroma of paprika. The original paella from the Valencia region.

Spanish squid ink has no odor. It's a favorite for those who like it.

Unchangingly popular No.1. When in doubt, choose this. It's full of seafood.

Fragrant bacon and plenty of gooey cheese!

Please ask the staff.

How about something sweet to finish?

Spanish-style crème brûlée. It is caramelized after you place your order.

Baked carefully in the shop! Served with a sweet cheesecake and a tangy berry sauce.

Please ask the staff.