Simiyasikdan Futari

A Japanese-style beef tripe hot pot with domestic Korean beef tripe and various vegetables, simmered in a rich and savory miso/salt broth.

Aged seasonal sashimi of 3 types.

Fresh sweet shrimp sashimi flown in from Jeju.

Sokcho-style Nurungji Squid Sundae + Hwangtae (dried pollack) salad

Mixed raw squid.

A steamed dish made with silk scallops sourced from Tongyeong.

Squid Leg Tempura + Futari Special Chili Sauce

Japanese-style noodle dish stir-fried with pork, various vegetables, and Chinese noodles

Freshly caught herring sashimi from Sokcho.

A cold and sweet-sour broth flavored icefish water dish.

Aged salmon sashimi made from fresh Norwegian salmon, enhancing its umami flavor.

A dish made with oysters harvested from the southern coast.

A dish made by stuffing handmade meatballs inside shiitake mushrooms and frying them.

A Chinese-style fried chicken dish topped with various vegetables in a sweet and spicy sauce made with Cheongyang chili peppers.

A hot pot dish that combines the rich and spicy sesame broth with thinly sliced beef brisket for a deep flavor.