Khao Pla
Khao Pla Macquarie Centre
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Vibrant Thai Dining in a Modern Mall Setting
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Grilled marinated pork skewer with Jim jaew sauce
Grilled chicken ball skewer with tamarind and sweet chilli sauce
Grilled marinated baby octopus skewer with Nahm jim sauce
Grilled corn with tamarind sauce
Fresh spring roll with Thai smoked fish sausage, chicken and egg served with tamarind relish
Grilled fish curry mousse wrapped in banana leaf
Raw salmon salad, wakame, shallot, kaffir lime leaf with lime and palm sugar dressing
Thai style raw beef with Tom yum flavour
Green papaya salad with Thai eggplant, dried shrimp, cherry tomato, peanuts, pork rind, chilli and lime dressing
Banana blossom salad with fried prawns, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, peanuts, chilli and lime dressing
Green mango salad with fried whole fish of the day, coriander, shallot, roasted coconut, with chilli and lime dressing
Limestone paste battered calamari with Tom yum spice salt
Limestone paste battered bean curd and mushroom with Tom yum spice salt
Issaan flavour fried crispy chicken wings
Issaan style grilled marinated Wagyu striploin (220g)
Twice cooked pork ribs with tamarind sauce
Char grilled chicken marinated with turmeric and lemongrass
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Southern Thai style braised beef curry with tamarind and palm sugar
Spicy and sour soup with prawns, lemongrass, galangal, kaffir lime leaf and coriander
Red curry with duck, lychee, Thai eggplants, pineapple, kaffir lime leaf and Thai basil
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok fried with red curry paste, mushroom, beans and peanuts
Wok fried chicken with cashew nut, chilli, shallot and chilli jam
Phuket style wok fried beef with Phuket curry paste, lemongress, beans and betel leaf
Wok fried crispy pork belly with Chinese broccoli and chilli
Wok fried chicken with chilli, bamboo shoot and holy basil
Wok fried crispy pork belly with red curry paste, beans and kaffir lime leaf
Wok fried fish fillet with ginger, fungus, shallot and Chinese celery
Southern Thai style wok fried fish fillet with turmeric, chilli, Thai eggplants, wild ginger, kaffir lime leaf and Thai basil
Wok fried clams with chilli jam and Thai Basil
Pad Thai noodle with chicken, peanuts, chilli, bean sprouts, egg, tamarind, dried shrimp and palm sugar
Wok fried flat rice noodle with chicken, dark soy sauce, egg and Chinese broccoli
Wok fried flat rice noodle with chicken, chilli, Chinese cabbage, bamboo shoot and holy basil
Wok fried rice with chicken, tomato, egg and Chinese broccoli
Wok fried rice with mixed seafood and spicy shrimp paste
Wok fried chicken with chilli, bamboo shoot and holy basil. Served with steamed rice
Wok fried chicken with cashew nut, chilli, shallot and chilli jam. Served with steamed rice
Wok fried crispy pork belly with Chinese broccoli and chilli. Served with steamed rice
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce. Served with steamed rice
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Tomato sauce fried rice with green pea and fried chicken wings
Warm black sticky rice, Jasmine tapioca, jack fruits, Thai milk tea ice cream and dark sugarcane sauce
Banana roti with coconut sorbet and dark sugarcane sauce
Lime curd, coconut meringue, popping pearls and roselle sorbet
Grilled marinated pork skewer with Jim jaew sauce
Grilled chicken ball skewer with tamarind and sweet chilli sauce
Grilled marinated baby octopus skewer with Nahm jim sauce
Grilled corn with tamarind sauce
Fresh spring roll with Thai smoked fish sausage, chicken and egg served with tamarind relish
Grilled fish curry mousse wrapped in banana leaf
Raw salmon salad, wakame, shallot, kaffir lime leaf with lime and palm sugar dressing
Thai style raw beef with Tom yum flavour
Green papaya salad with Thai eggplant, dried shrimp, cherry tomato, peanuts, pork rind, chilli and lime dressing
Banana blossom salad with fried prawns, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, peanuts, chilli and lime dressing
Green mango salad with fried whole fish of the day, coriander, shallot, roasted coconut, with chilli and lime dressing
Limestone paste battered calamari with Tom yum spice salt
Limestone paste battered bean curd and mushroom with Tom yum spice salt
Issaan flavour fried crispy chicken wings
Issaan style grilled marinated Wagyu striploin (220g)
Twice cooked pork ribs with tamarind sauce
Char grilled chicken marinated with turmeric and lemongrass
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Southern Thai style braised beef curry with tamarind and palm sugar
Spicy and sour soup with prawns, lemongrass, galangal, kaffir lime leaf and coriander
Red curry with duck, lychee, Thai eggplants, pineapple, kaffir lime leaf and Thai basil
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok fried with red curry paste, mushroom, beans and peanuts
Wok fried chicken with cashew nut, chilli, shallot and chilli jam
Phuket style wok fried beef with Phuket curry paste, lemongress, beans and betel leaf
Wok fried crispy pork belly with Chinese broccoli and chilli
Wok fried chicken with chilli, bamboo shoot and holy basil
Wok fried crispy pork belly with red curry paste, beans and kaffir lime leaf
Wok fried fish fillet with ginger, fungus, shallot and Chinese celery
Southern Thai style wok fried fish fillet with turmeric, chilli, Thai eggplants, wild ginger, kaffir lime leaf and Thai basil
Wok fried clams with chilli jam and Thai Basil
Pad Thai noodle with chicken, peanuts, chilli, bean sprouts, egg, tamarind, dried shrimp and palm sugar
Wok fried flat rice noodle with chicken, dark soy sauce, egg and Chinese broccoli
Wok fried flat rice noodle with chicken, chilli, Chinese cabbage, bamboo shoot and holy basil
Wok fried rice with chicken, tomato, egg and Chinese broccoli
Wok fried rice with mixed seafood and spicy shrimp paste
Wok fried chicken with chilli, bamboo shoot and holy basil. Served with steamed rice
Wok fried chicken with cashew nut, chilli, shallot and chilli jam. Served with steamed rice
Wok fried crispy pork belly with Chinese broccoli and chilli. Served with steamed rice
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce. Served with steamed rice
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Tomato sauce fried rice with green pea and fried chicken wings
Warm black sticky rice, Jasmine tapioca, jack fruits, Thai milk tea ice cream and dark sugarcane sauce
Banana roti with coconut sorbet and dark sugarcane sauce
Lime curd, coconut meringue, popping pearls and roselle sorbet
Wok grilled soy marinated pork skewer with Jim jaew sauce
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Green papaya salad with cherry tomato, peanuts, dried shrimp, chilli, tamarind and lime dressing
Fried calamari with Tom Yum spice salt
Southern Thai style braised beef curry with tamarind and palm sugar
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok tossed crispy pork belly, Chinese broccoli and chilli
Pad Thai noodle with chicken, egg, peanuts, chilli, beansprouts, tamarind, dried shrimp and palm sugar
Steamed Thai Jasmine rice
Salmon, nori, shallot, kaffir lime, chilli with palm sugar and lime juice
Steamed pork and prawns dumpling with truffle oil and tamarind
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chilli and lime juice
Wok fried tofu and mushroom with Khao Pla’s curry paste, beans and peanuts
Wok tossed Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Chicken green curry, Thai eggplant, wild ginger, kaffir lime leaf, chilli and Thai basil
Twice cooked pork ribs with tamarind sauce
Steamed Thai Jasmine rice
Roti with Nutella, banana and smoked coconut sorbet
Wok grilled soy marinated pork skewer with Jim jaew sauce
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Green papaya salad with cherry tomato, peanuts, dried shrimp, chilli, tamarind and lime dressing
Fried calamari with Tom Yum spice salt
Southern Thai style braised beef curry with tamarind and palm sugar
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok tossed crispy pork belly, Chinese broccoli and chilli
Pad Thai noodle with chicken, egg, peanuts, chilli, beansprouts, tamarind, dried shrimp and palm sugar
Steamed Thai Jasmine rice
Salmon, nori, shallot, kaffir lime, chilli with palm sugar and lime juice
Steamed pork and prawns dumpling with truffle oil and tamarind
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chilli and lime juice
Wok fried tofu and mushroom with Khao Pla’s curry paste, beans and peanuts
Wok tossed Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Chicken green curry, Thai eggplant, wild ginger, kaffir lime leaf, chilli and Thai basil
Twice cooked pork ribs with tamarind sauce
Steamed Thai Jasmine rice
Roti with Nutella, banana and smoked coconut sorbet
Grilled marinated pork skewer with Jim jaew sauce
Grilled chicken ball skewer with tamarind and sweet chilli sauce
Grilled marinated baby octopus skewer with Nahm jim sauce
Grilled corn with tamarind sauce
Fresh spring roll with Thai smoked fish sausage, chicken and egg served with tamarind relish
Grilled fish curry mousse wrapped in banana leaf
Raw salmon salad, wakame, shallot, kaffir lime leaf with lime and palm sugar dressing
Thai style raw beef with Tom yum flavour
Green papaya salad with Thai eggplant, dried shrimp, cherry tomato, peanuts, pork rind, chilli and lime dressing
Banana blossom salad with fried prawns, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, peanuts, chilli and lime dressing
Green mango salad with fried whole fish of the day, coriander, shallot, roasted coconut, with chilli and lime dressing
Limestone paste battered calamari with Tom yum spice salt
Limestone paste battered bean curd and mushroom with Tom yum spice salt
Issaan flavour fried crispy chicken wings
Issaan style grilled marinated Wagyu striploin (220g)
Twice cooked pork ribs with tamarind sauce
Char grilled chicken marinated with turmeric and lemongrass
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Southern Thai style braised beef curry with tamarind and palm sugar
Spicy and sour soup with prawns, lemongrass, galangal, kaffir lime leaf and coriander
Red curry with duck, lychee, Thai eggplants, pineapple, kaffir lime leaf and Thai basil
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok fried with red curry paste, mushroom, beans and peanuts
Wok fried chicken with cashew nut, chilli, shallot and chilli jam
Phuket style wok fried beef with Phuket curry paste, lemongress, beans and betel leaf
Wok fried crispy pork belly with Chinese broccoli and chilli
Wok fried chicken with chilli, bamboo shoot and holy basil
Wok fried crispy pork belly with red curry paste, beans and kaffir lime leaf
Wok fried fish fillet with ginger, fungus, shallot and Chinese celery
Southern Thai style wok fried fish fillet with turmeric, chilli, Thai eggplants, wild ginger, kaffir lime leaf and Thai basil
Wok fried clams with chilli jam and Thai Basil
Pad Thai noodle with chicken, peanuts, chilli, bean sprouts, egg, tamarind, dried shrimp and palm sugar
Wok fried flat rice noodle with chicken, dark soy sauce, egg and Chinese broccoli
Wok fried flat rice noodle with chicken, chilli, Chinese cabbage, bamboo shoot and holy basil
Wok fried rice with chicken, tomato, egg and Chinese broccoli
Wok fried rice with mixed seafood and spicy shrimp paste
Wok fried chicken with chilli, bamboo shoot and holy basil. Served with steamed rice
Wok fried chicken with cashew nut, chilli, shallot and chilli jam. Served with steamed rice
Wok fried crispy pork belly with Chinese broccoli and chilli. Served with steamed rice
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce. Served with steamed rice
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Tomato sauce fried rice with green pea and fried chicken wings
Warm black sticky rice, Jasmine tapioca, jack fruits, Thai milk tea ice cream and dark sugarcane sauce
Banana roti with coconut sorbet and dark sugarcane sauce
Lime curd, coconut meringue, popping pearls and roselle sorbet
Wok grilled soy marinated pork skewer with Jim jaew sauce
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Green papaya salad with cherry tomato, peanuts, dried shrimp, chilli, tamarind and lime dressing
Fried calamari with Tom Yum spice salt
Southern Thai style braised beef curry with tamarind and palm sugar
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok tossed crispy pork belly, Chinese broccoli and chilli
Pad Thai noodle with chicken, egg, peanuts, chilli, beansprouts, tamarind, dried shrimp and palm sugar
Steamed Thai Jasmine rice
Salmon, nori, shallot, kaffir lime, chilli with palm sugar and lime juice
Steamed pork and prawns dumpling with truffle oil and tamarind
Fried crispy red curry battered eggplant with sweet chilli and peanuts
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chilli and lime juice
Wok fried tofu and mushroom with Khao Pla’s curry paste, beans and peanuts
Wok tossed Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Chicken green curry, Thai eggplant, wild ginger, kaffir lime leaf, chilli and Thai basil
Twice cooked pork ribs with tamarind sauce
Steamed Thai Jasmine rice
Roti with Nutella, banana and smoked coconut sorbet
Grilled marinated pork skewer with Jim jaew sauce
Grilled chicken ball skewer with tamarind and sweet chilli sauce
Grilled marinated baby octopus skewer with Nahm jim sauce
Grilled corn with tamarind sauce
Fresh spring roll with Thai smoked fish sausage, chicken and egg served with tamarind relish
Grilled fish curry mousse wrapped in banana leaf
Raw salmon salad, wakame, shallot, kaffir lime leaf with lime and palm sugar dressing
Thai style raw beef with Tom yum flavour
Green papaya salad with Thai eggplant, dried shrimp, cherry tomato, peanuts, pork rind, chilli and lime dressing
Banana blossom salad with fried prawns, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing
Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, peanuts, chilli and lime dressing
Green mango salad with fried whole fish of the day, coriander, shallot, roasted coconut, with chilli and lime dressing
Limestone paste battered calamari with Tom yum spice salt
Limestone paste battered bean curd and mushroom with Tom yum spice salt
Issaan flavour fried crispy chicken wings
Issaan style grilled marinated Wagyu striploin (220g)
Twice cooked pork ribs with tamarind sauce
Char grilled chicken marinated with turmeric and lemongrass
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Southern Thai style braised beef curry with tamarind and palm sugar
Spicy and sour soup with prawns, lemongrass, galangal, kaffir lime leaf and coriander
Red curry with duck, lychee, Thai eggplants, pineapple, kaffir lime leaf and Thai basil
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce
Steamed fish fillet, Chinese cabbage, Chinese celery, coriander with chilli and lime dressing
Wok fried with red curry paste, mushroom, beans and peanuts
Wok fried chicken with cashew nut, chilli, shallot and chilli jam
Phuket style wok fried beef with Phuket curry paste, lemongress, beans and betel leaf
Wok fried crispy pork belly with Chinese broccoli and chilli
Wok fried chicken with chilli, bamboo shoot and holy basil
Wok fried crispy pork belly with red curry paste, beans and kaffir lime leaf
Wok fried fish fillet with ginger, fungus, shallot and Chinese celery
Southern Thai style wok fried fish fillet with turmeric, chilli, Thai eggplants, wild ginger, kaffir lime leaf and Thai basil
Wok fried clams with chilli jam and Thai Basil
Pad Thai noodle with chicken, peanuts, chilli, bean sprouts, egg, tamarind, dried shrimp and palm sugar
Wok fried flat rice noodle with chicken, dark soy sauce, egg and Chinese broccoli
Wok fried flat rice noodle with chicken, chilli, Chinese cabbage, bamboo shoot and holy basil
Wok fried rice with chicken, tomato, egg and Chinese broccoli
Wok fried rice with mixed seafood and spicy shrimp paste
Wok fried chicken with chilli, bamboo shoot and holy basil. Served with steamed rice
Wok fried chicken with cashew nut, chilli, shallot and chilli jam. Served with steamed rice
Wok fried crispy pork belly with Chinese broccoli and chilli. Served with steamed rice
Wok fried Chinese broccoli, mushroom and tofu with mushroom sauce. Served with steamed rice
Classic chicken green curry with Thai eggplants, wild ginger, kaffir lime leaf, chilli and Thai basil
Tomato sauce fried rice with green pea and fried chicken wings
Warm black sticky rice, Jasmine tapioca, jack fruits, Thai milk tea ice cream and dark sugarcane sauce
Banana roti with coconut sorbet and dark sugarcane sauce
Lime curd, coconut meringue, popping pearls and roselle sorbet