Tamoya Udon Singapore

Tamoya Udon & Tempura specializes in Japanese udon with a rich, flavorful broth and springy noodles made from a proprietary flour blend. Diners pair their bowls with a selection of tempura and other fried sides for a customizable meal. A self-service station with garnishes such as garlic, radish, and crispy bits, along with free-flow water, adds to the casual, canteen-style experience that often draws a crowd at peak hours.