Black Angus Restaurant

Home made meatloaf, served with Mashed Potatoes and garden salad

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

10 count. Served with choice of Ranch or Bleu Cheese

Our famous and delicious house made potato skins just got that much better when we added our hickory smoked barbecue to the mix. Loaded with cheese, bacon & Barbecue they are topped with a savory BBQ sauce.

Four of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce

Creamy mixture of crab, cheese and seasonings. Served with house-made old bay chips

Tender, domestic baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce

A Southern classic, served with our homemade honey butter or cocktail sauce

Made fresh and topped with bacon, cheddar, mozzarella & pepper jack cheese and chives. Served with sour cream

6 oysters, loaded with bacon, spinach, seasoning and finished with Parmesan cheese

Three of our homemade meatballs, simmered and served with our marinara; Topped with Mozzarella Cheese and finished under the broiler.

House-made, homemade, rich and velvety with a touch of sherry

House-made, slow-cooked with caramelized onions, topped with cheese and croutons

Fresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost

In-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar

Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons

Hearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato, bacon bits and Balsamic glaze. Served with house-made bleu cheese dressing

One-half chicken and potato wedges slow cooked with lemon, oregano and seasonings

Two smash burger patties, seasoned and cooked with onions and cheese. Served with a choice of side.

A hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread

Sautéed with thick-cut hickory bacon and smothered with onions, served with your choice of side

Our famous crab cake, served on a toasted bun with lettuce, tomato and our house-made rémoulade sauce and your choice of side

Shaved Prime Rib, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side

Battered Cod with fresh cole slaw, tartar sauce and fries

14 oz. Thick, flavorful steak cut from the eye of the rib

Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful

A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side

14 oz. The choice cut of the finest beef for the most discriminating beef eater

Succulent lamb, seasoned and broiled to temperature, served our home made tzatziki sauce and a choice of side

braised short rib served over mashed potatoes with mushrooms and a rich Cabernet sauce.

Our 6 oz Bistro Steak, seasoned and cooked to temperature, sliced and served with your choice of Two Shrimp, Scallops or Crab Cake

Tarragon and vinegar infused hollandaise. Perfect for any steak

Three jumbo shrimp skewered, grilled and served with béarnaise sauce

Top your selected steak with jumbo lump crab meat and our béarnaise sauce

Turn any entrée into a land and sea by adding one of our famous crab cakes

A Large shrimp stuffed with crab imperial

Three jumbo large shrimp, fried.

Three Scallops, broiled.

Oysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried

Five colossal shrimp stuffed with our crab imperial and broiled

Six of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce

Our classic preparation of jumbo lump crab. Broiled or fried. Choice of Side.

Our fresh catch served to you broiled, fried, steamed or blackened. Your choice of side

Broiled in butter or fried; served with choice of side.

Served with Honey Butter

Cooked in house, and seasoned with old bay

Decadent homemade Coconut Cake

Home Made Key Lime pie with an Oreo crust.

Home made meatloaf, served with Mashed Potatoes and Vegetables

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

10 count. Served with choice of Ranch or Bleu Cheese

Four of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce

Creamy mixture of crab, cheese and seasonings. Served with house-made old bay chips

Tender, domestic baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce

A Southern classic, served with our homemade honey butter or cocktail sauce

Made fresh and topped with bacon, cheddar, mozzarella & pepper jack cheese and chives. Served with sour cream

6 oysters, loaded with bacon, spinach, seasoning and finished with Parmesan cheese

Three of our homemade meatballs, simmered and served with our marinara; Topped with Mozzarella Cheese and finished under the broiler.

House smoked salmon, blended with seasonings and just a hint of some chipotle heat. Served with crackers.

House-made, homemade, rich and velvety with a touch of sherry

House-made, slow-cooked with caramelized onions, topped with cheese and croutons

Fresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost

In-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar

Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons

Hearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato, bacon bits and Balsamic glaze. Served with house-made bleu cheese dressing

One-half chicken and potato wedges slow cooked with lemon, oregano and seasonings

Two smash burger patties, seasoned and cooked with onions and cheese. Served with a choice of side.

A hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread

Sautéed with thick-cut hickory bacon and smothered with onions, served with your choice of side

Our famous crab cake, served on a toasted bun with lettuce, tomato and our house-made rémoulade sauce and your choice of side

Shaved Prime Rib, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side

Battered Cod with fresh cole slaw, tartar sauce and fries

14 oz. Thick, flavorful steak cut from the eye of the rib

Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful

A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side

14 oz. The choice cut of the finest beef for the most discriminating beef eater

Succulent lamb, seasoned and broiled to temperature, served our home made tzatziki sauce and a choice of side

braised short rib served over mashed potatoes with mushrooms and a rich Cabernet sauce.

Our 6 oz Bistro Steak, seasoned and cooked to temperature, sliced and served with your choice of Two Shrimp, Scallops or Crab Cake

Tarragon and vinegar infused hollandaise. Perfect for any steak

Three jumbo shrimp skewered, grilled and served with béarnaise sauce

Top your selected steak with jumbo lump crab meat and our béarnaise sauce

Turn any entrée into a land and sea by adding one of our famous crab cakes

A Large shrimp stuffed with crab imperial

Three jumbo large shrimp, fried.

Three Scallops, broiled.

Oysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried

Five colossal shrimp stuffed with our crab imperial and broiled

Six of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce

Our classic preparation of jumbo lump crab. Broiled or fried. Choice of Side.

Broiled in butter or fried; served with choice of side.

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

Served with Honey Butter

Cooked in house, and seasoned with old bay

Home Made Key Lime pie with an Oreo crust.

Home made meatloaf, served with Mashed Potatoes and Vegetables

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

10 count. Served with choice of Ranch or Bleu Cheese

Marinated Chicken mixed with peppers, onions and a mix of cheeses, Served with salsa and sour cream.

Four of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce

Creamy mixture of crab, cheese and seasonings. Served with house-made old bay chips

Tender, domestic baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce

A Southern classic, served with our homemade honey butter or cocktail sauce

Made fresh and topped with bacon, cheddar, mozzarella & pepper jack cheese and chives. Served with sour cream

6 oysters, loaded with bacon, spinach, seasoning and finished with Parmesan cheese

Three of our homemade meatballs, simmered and served with our marinara; Topped with Mozzarella Cheese and finished under the broiler.

House smoked salmon, blended with seasonings and just a hint of some chipotle heat. Served with crackers.

House-made, homemade, rich and velvety with a touch of sherry

House-made, slow-cooked with caramelized onions, topped with cheese and croutons

Fresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost

In-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar

Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons

Hearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato, bacon bits and Balsamic glaze. Served with house-made bleu cheese dressing

One-half chicken and potato wedges slow cooked with lemon, oregano and seasonings

Two smash burger patties, seasoned and cooked with onions and cheese. Served with a choice of side.

A hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread

Sautéed with thick-cut hickory bacon and smothered with onions, served with your choice of side

Our famous crab cake, served on a toasted bun with lettuce, tomato and our house-made rémoulade sauce and your choice of side

Shaved Prime Rib, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side

Battered Cod with fresh cole slaw, tartar sauce and fries

14 oz. Thick, flavorful steak cut from the eye of the rib

Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful

A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side

14 oz. The choice cut of the finest beef for the most discriminating beef eater

Succulent lamb, seasoned and broiled to temperature, served our home made tzatziki sauce and a choice of side

braised short rib served over mashed potatoes with mushrooms and a rich Cabernet sauce.

Our 6 oz Bistro Steak, seasoned and cooked to temperature, sliced and served with your choice of Two Shrimp, Scallops or Crab Cake

Tarragon and vinegar infused hollandaise. Perfect for any steak

Three jumbo shrimp skewered, grilled and served with béarnaise sauce

Top your selected steak with jumbo lump crab meat and our béarnaise sauce

Turn any entrée into a land and sea by adding one of our famous crab cakes

A Large shrimp stuffed with crab imperial

Three jumbo large shrimp, fried.

Three Scallops, broiled.

Oysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried

Five colossal shrimp stuffed with our crab imperial and broiled

Six of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce

Our classic preparation of jumbo lump crab. Broiled or fried. Choice of Side.

Broiled in butter or fried; served with choice of side.

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

Served with Honey Butter

Cooked in house, and seasoned with old bay

Home Made Key Lime pie with an Oreo crust.

Home made meatloaf, served with Mashed Potatoes and Vegetables

Smoked in house over hickory, pulled and seasoned with our Carolina vinegar based sauce, we serve this on a bun with slaw. Choice of side.

10 count. Served with choice of Ranch or Bleu Cheese

Four of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce

Creamy mixture of crab, cheese and seasonings. Served with house-made old bay chips

Tender, domestic baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce

A Southern classic, served with our homemade honey butter or cocktail sauce

Made fresh and topped with bacon, cheddar, mozzarella & pepper jack cheese and chives. Served with sour cream

6 oysters, loaded with bacon, spinach, seasoning and finished with Parmesan cheese

Three of our homemade meatballs, simmered and served with our marinara; Topped with Mozzarella Cheese and finished under the broiler.

House smoked salmon, blended with seasonings and just a hint of some chipotle heat. Served with crackers.

House-made, homemade, rich and velvety with a touch of sherry

House-made, slow-cooked with caramelized onions, topped with cheese and croutons

Fresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost

In-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar

Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons

Hearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato, bacon bits and Balsamic glaze. Served with house-made bleu cheese dressing

One-half chicken and potato wedges slow cooked with lemon, oregano and seasonings

Two smash burger patties, seasoned and cooked with onions and cheese. Served with a choice of side.

A hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread

Sautéed with thick-cut hickory bacon and smothered with onions, served with your choice of side

Our famous crab cake, served on a toasted bun with lettuce, tomato and our house-made rémoulade sauce and your choice of side

Shaved Prime Rib, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side

Battered Cod with fresh cole slaw, tartar sauce and fries

14 oz. Thick, flavorful steak cut from the eye of the rib

Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful

A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side

14 oz. The choice cut of the finest beef for the most discriminating beef eater

Succulent lamb, seasoned and broiled to temperature, served our home made tzatziki sauce and a choice of side

braised short rib served over mashed potatoes with mushrooms and a rich Cabernet sauce.

Our 6 oz Bistro Steak, seasoned and cooked to temperature, sliced and served with your choice of Two Shrimp, Scallops or Crab Cake

Tarragon and vinegar infused hollandaise. Perfect for any steak

Three jumbo shrimp skewered, grilled and served with béarnaise sauce

Top your selected steak with jumbo lump crab meat and our béarnaise sauce

Turn any entrée into a land and sea by adding one of our famous crab cakes

A Large shrimp stuffed with crab imperial

Three jumbo large shrimp, fried.

Three Scallops, broiled.

Oysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried

Five colossal shrimp stuffed with our crab imperial and broiled

Six of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce

Our classic preparation of jumbo lump crab. Broiled or fried. Choice of Side.

Broiled in butter or fried; served with choice of side.

Fresh Jumbo flounder stuffed with Fresh Virginia lump and jumbo lump crab. Broiled and served with your choice of side

Served with Honey Butter

Cooked in house, and seasoned with old bay

Home Made Key Lime pie with an Oreo crust.

A recipe from my Father's partner's wife, Monty Phillips. This cake is truly decadent. Home made and finished with a home made butter cream cheese icing. (FYI, the picture is of the whole cake, you will just be getting one slice when you order this item)