JB Boondock's Bar & Grill

Gator tail strips lightly battered, served with creamy horseradish sauce

A dozen plus middle neck clams steamed with garlic, white wine and a touch of marinara, served with garlic toast points

Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce

Hand breaded and deep fried half moon shaped provolone, served with marinara dipping sauce

Tender calamari rings and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce

Made from scratch chick pea spread with tahini, garlic, olive oil and seasonings, served with pita

Jumbo mushroom caps stuffed with crab meat, topped with provolone cheese, baked in a garlic butter sauce

Jumbo wings served in hot buffalo sauce or honey ginger sauce

A creamy dip made with baby shrimp, crab meat, spinach and artichoke hearts, served with seasoned corn tortilla chips

Crisp romaine lettuce tossed with croutons, romano cheese and our signature caesar salad dressing, topped with grilled chicken breast

Fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing

Caramelized onions in a beef broth topped with a toasted crouton and melted swiss and provolone cheese

A crock of homemade creamy chowder served with a warm corn muffin

Chef's featured soup of the day

Tender chicken breast grilled or fried,served over a medley of lettuce with chopped eggs, bacon, tomato, bleu cheese crumbles and ranch dressing

Sirloin burger grilled, topped with melted cheddar cheese, baked beans and apple wood smoked bacon, served on a toasted kaiser roll

Sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll

Sirloin burger grilled, topped with lettuce , tomato and pickles, served on a toasted kaiser roll

Lightly breaded pork cutlet pan fried, served on a toasted roll with lettuce, tomato and dijon mayo

White albacore tuna salad made with celery, red onion, cilantro and mayo, served on grilled pita bread with melted havarti cheese

Thin sliced corned - beef griled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing

Breast of chicken marinated and grilled, topped with sauteed mushrooms, onions and provolone cheese, served on a toasted kaiser roll

Sliced black forest ham, smoked turkey breast, mortadella ham and provolone cheese served hot on toasted ciabatta bread with tasty olive tapenade

Roasted chicken breast pieces tossed with pecans, apples, golden, raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce

Filet of mahi mahi prepared grilled or blackened, topped with havarti cheese, served on a toasted kaiser roll with lettuce, tomato and tartar sauce

Fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce

Fresh oysters fried crispy, served on a warm sub roll with shredded lettuce, chopped tomatoes and creole tartar sauce

Jumbo white shrimp hand breaded and deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries

Twin, center cut loin of pork grilled, topped with a mushroom demi glace, served with garlic mashed potatoes

Made from scratch crab cakes pan fried, served with sweet potato fries and dijon mustard mayonnaise

Prepared grilled, blackened or orreganata style, served with rice pilaf and seasonal vegetables

Lightly battered breast of chicken topped with mushrooms artichoke hearts and shrimp in a lemon butter herb sauce, served with garlic mashed potatoes and seasonal vegetables

Filet of tender white fish lightly dusted with seasonings, fried, served with fried whole soft shell crab and golden fried shrimp, side of rice pilaf and a choice of corn fritters or fries

An old family recipe served with mashed potatoes and seasonal vegetables

Medallions of beef sirloin seared, tossed in a rich mushroom wine sauce with grilled onions, served over pasta with a dollop of sour cream

Lightly blackened shrimp served over stone ground cheese grits in a slightly spicy broth with andouille sausage, bell peppers and onions

A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries

Filet of redfish stuffed with crab dressing, broiled in a lemon butter sauce, served with rice pilaf and seasonal vegetables

4pm till..... Ten ounce slow roasted prime rib of beef served with au jus, garlic mashed potatoes or seasonal vegetables

Adult size chicken tenders served with fries and a choice of dipping sauce

Gator tail strips lightly battered, served with creamy horseradish sauce

A dozen plus middle neck clams steamed with garlic, white wine and a touch of marinara, served with garlic toast points

Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce

Hand breaded and deep fried half moon shaped provolone, served with marinara dipping sauce

Tender calamari rings and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce

Made from scratch chick pea spread with tahini, garlic, olive oil and seasonings, served with pita

Jumbo mushroom caps stuffed with crab meat, topped with provolone cheese, baked in a garlic butter sauce

Jumbo wings served in hot buffalo sauce or honey ginger sauce

A creamy dip made with baby shrimp, crab meat, spinach and artichoke hearts, served with seasoned corn tortilla chips

Crisp romaine lettuce tossed with croutons, romano cheese and our signature caesar salad dressing, topped with grilled chicken breast

Fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing

Caramelized onions in a beef broth topped with a toasted crouton and melted swiss and provolone cheese

A crock of homemade creamy chowder served with a warm corn muffin

Chef's featured soup of the day

Tender chicken breast grilled or fried,served over a medley of lettuce with chopped eggs, bacon, tomato, bleu cheese crumbles and ranch dressing

Sirloin burger grilled, topped with melted cheddar cheese, baked beans and apple wood smoked bacon, served on a toasted kaiser roll

Sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll

Sirloin burger grilled, topped with lettuce , tomato and pickles, served on a toasted kaiser roll

Lightly breaded pork cutlet pan fried, served on a toasted roll with lettuce, tomato and dijon mayo

White albacore tuna salad made with celery, red onion, cilantro and mayo, served on grilled pita bread with melted havarti cheese

Thin sliced corned - beef griled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing

Breast of chicken marinated and grilled, topped with sauteed mushrooms, onions and provolone cheese, served on a toasted kaiser roll

Sliced black forest ham, smoked turkey breast, mortadella ham and provolone cheese served hot on toasted ciabatta bread with tasty olive tapenade

Roasted chicken breast pieces tossed with pecans, apples, golden, raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce

Filet of mahi mahi prepared grilled or blackened, topped with havarti cheese, served on a toasted kaiser roll with lettuce, tomato and tartar sauce

Fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce

Fresh oysters fried crispy, served on a warm sub roll with shredded lettuce, chopped tomatoes and creole tartar sauce

Jumbo white shrimp hand breaded and deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries

Twin, center cut loin of pork grilled, topped with a mushroom demi glace, served with garlic mashed potatoes

Made from scratch crab cakes pan fried, served with sweet potato fries and dijon mustard mayonnaise

Prepared grilled, blackened or orreganata style, served with rice pilaf and seasonal vegetables

Lightly battered breast of chicken topped with mushrooms artichoke hearts and shrimp in a lemon butter herb sauce, served with garlic mashed potatoes and seasonal vegetables

Filet of tender white fish lightly dusted with seasonings, fried, served with fried whole soft shell crab and golden fried shrimp, side of rice pilaf and a choice of corn fritters or fries

An old family recipe served with mashed potatoes and seasonal vegetables

Medallions of beef sirloin seared, tossed in a rich mushroom wine sauce with grilled onions, served over pasta with a dollop of sour cream

Lightly blackened shrimp served over stone ground cheese grits in a slightly spicy broth with andouille sausage, bell peppers and onions

A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries

Filet of redfish stuffed with crab dressing, broiled in a lemon butter sauce, served with rice pilaf and seasonal vegetables

4pm till..... Ten ounce slow roasted prime rib of beef served with au jus, garlic mashed potatoes or seasonal vegetables

Adult size chicken tenders served with fries and a choice of dipping sauce