Jeong Onhan Songdo Main Branch

The signature dish of Jeongwonhan, Kaiseidon, harmonizes various aged sashimi and seafood, and the secret soy sauce and seaweed-aged wasabi unique to Jeongwonhan enhance its flavor even more. Additionally, a variety of dishes such as Futomaki and grilled eel rice are prepared, offering a wide range of choices.

The sophisticated interior reminiscent of a gallery and the spacious table arrangement provide a pleasant dining environment. The window seats offer a special experience of enjoying the charm of a rainy day while dining.

Jeongwonhan offers aged sashimi with umami flavor through the 'Ikeshime method,' which reduces the stress of fish by processing and then aging it at low temperatures. This process presents Japanese cuisine that allows you to experience the deep taste of the fish itself.