Patio 44
Patio 44 Gulfport
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Southern Coastal Cuisine in a Welcoming Setting
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Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
House-made pimento & cheese dip served warm with house-made flour tortilla chips for dipping.
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.
Today's daily house-made selection.
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
A southern classic with smoky Andouille sausage & Tasso ham, served with house-made cornbread.
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Patio's house-made Pimento & Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served with French fries.
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions & roasted garlic mashed potatoes.
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.
bourbon, simple syrup, bitters
vodka, lime juice, ginger beer
peach puree, prosecco
gin, campari, carpano
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
tequila, citronage, fresh lime, simple syrup, sour mix
citrus based martini with fresh basil
vodka, pomegranate liqueur, cranberry juice, champagne
gin, cointreau, st. germaine, lemon juice
gin, lemon, st. germaine, simple syrup, blackberries
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
mint, lemon juice, cranberry juice, st. germaine, chambord, gin
bourbon, simple syrup, bitters
vodka, lime juice, ginger beer
peach puree, prosecco
gin, campari, carpano
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
tequila, citronage, fresh lime, simple syrup, sour mix
citrus based martini with fresh basil
vodka, pomegranate liqueur, cranberry juice, champagne
gin, cointreau, st. germaine, lemon juice
gin, lemon, st. germaine, simple syrup, blackberries
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
mint, lemon juice, cranberry juice, st. germaine, chambord, gin
Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
House-made pimento cheese dip served warm with house-made flour tortilla chips for dipping.
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.
Today's daily house-made selection.
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
A southern classic with smoky Andouille sausage Tasso ham, served with house-made cornbread.
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Patio's house-made Pimento Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone crispy onions, served with French fries.
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, sliced pickle, served with French fries.
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened chicken breasts with smoky Andouille Tasso cream sauce, served with field peas.
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions roasted garlic mashed potatoes.
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.
bourbon, simple syrup, bitters
vodka, lime juice, ginger beer
peach puree, prosecco
gin, campari, carpano
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
tequila, citronage, fresh lime, simple syrup, sour mix
citrus based martini with fresh basil
vodka, pomegranate liqueur, cranberry juice, champagne
gin, cointreau, st. germaine, lemon juice
gin, lemon, st. germaine, simple syrup, blackberries
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
mint, lemon juice, cranberry juice, st. germaine, chambord, gin
bourbon, simple syrup, bitters
vodka, lime juice, ginger beer
peach puree, prosecco
gin, campari, carpano
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
tequila, citronage, fresh lime, simple syrup, sour mix
citrus based martini with fresh basil
vodka, pomegranate liqueur, cranberry juice, champagne
gin, cointreau, st. germaine, lemon juice
gin, lemon, st. germaine, simple syrup, blackberries
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
mint, lemon juice, cranberry juice, st. germaine, chambord, gin
bourbon, simple syrup, bitters
vodka, lime juice, ginger beer
peach puree, prosecco
gin, campari, carpano
honeysuckle vodka, lemon juice, simple syrup, ginger beer, fresh mint
tequila, citronage, fresh lime, simple syrup, sour mix
citrus based martini with fresh basil
vodka, pomegranate liqueur, cranberry juice, champagne
gin, cointreau, st. germaine, lemon juice
gin, lemon, st. germaine, simple syrup, blackberries
strawberries, yellow chartreuse, new orleans cajun rum, allspice liquor, simple syrup
mint, lemon juice, cranberry juice, st. germaine, chambord, gin
Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
House-made pimento & cheese dip served warm with house-made flour tortilla chips for dipping.
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.
Today's daily house-made selection.
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
A southern classic with smoky Andouille sausage & Tasso ham, served with house-made cornbread.
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Patio's house-made Pimento & Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served with French fries.
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions & roasted garlic mashed potatoes.
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.
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