Out of the Fire

Picholine, kalamata, arbequina

Anchovy-caper aioli, fennel, radish

Hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan bread

capers, anchovy, pickled mustard seeds, bonito flakes

cured olives, breadcrumb, pecorino romano, chili oil

Arugula, crispy broadbent ham, toasted almonds

Focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano

Pickled carrot, shaved cabbage, mint, yogurt-tahini dressing

Fire roasted tomato sauce, fresh mozzarella, fresh basi

Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil

Meat sauce (Edwards Country Ham, speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano

Castelvetrano olives, house cheese blend, goat cheese

Pickled red onion, chives, house cheese blend, fontina

Rapini, mozzarella, provolone,house cheese blend, Sicilian oregano

mozzarella, fontina,house cheese blend, pistachio-olive tapenade, Sicilian oregano

Spicy tomato-caper broth

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

roasted garlic grits, bacon, scallions, guajillo sauce

speck, cannellini beans, leeks, mustard greens, crispy capers

smoked shiitake relish, grilled radicchio, roasted garlic gastrique

Red, white or rose wine, muddled lime, lemon, orange, ginger simple syrup

Red, white or rose, muddled lime, lemon, orange, ginger simple syrup, lyon distilling curacao, breckenridge spiced rum

Blackwell jamaican black gold rum, house ginger soda, candied ginger

Rough Rider Bourbon, chilled Harney and Sons chamomile tea, Bitter Truth Elderflower liqueur, lemon

Tru vodka, mathilde framboise liqueur, organic pineapple juice, and Rochebin Cremant

Organic123 blanco tequila, fresh squeezed sour, Mathilde XO orange liqueur, fresh squeezed pink grapefruit juice Mathilde XO Orange Liquor Floater----$4

Federal Brewing Kombucha, muddled lime, lemon, orange, ginger simple syrup

Lyon Distilling Curacao, Osocalis Alambic brandy, fresh squeezed sour

Green Mountain Organic Gin, housemade ginger syrup, fresh squeezed grapefruit juice, lemon

Night kitchen espresso and kilby's farm milk

English breakfast; earl grey; darjeeling; dragon-pearl jasmine; citrus & ginkgo green; chamomile, mint verbena

Portugal

Portugal

France

California

Italy

Italy

Italy

Tennessee

Portugal

Willamette Valley, Oregan '20

Languedoc- Roussillon '20

Fostinovo, Italy '19

Marlborough, New Zealand '21

Loire Valley, France 2019

Piedmonte, Italy 2020

Piedmont, Italy '20

Rioja, Spain '20

Loire Valley, France '19

Russian RIver Valley , California '20

Burgundy, France '19

Willamette Valley, Oregon '15

Tuscany, Italy '19

Verona, Italy '18

Languedoc-Roussillon, France '19

Dry Creek Valley, California '18

Douro, Portugal '19

Central Coast, California '18

Baltimore, Maryland 8% ABV

Baltimore, Maryland 8% ABV

Freeport, Maine 7% ABV

Berlin, Maryland 4.2% ABV

Portland, Maine 7.5% ABV

Placentia, California 5.2% ABV

Boston, Massachusetts 5.1% ABV

Pawtucket, Rhode Island, 5% ABV

Los Alamos, Califonia

Astoria, New York 5% ABV

Newcastle, Maine 7.5% ABV

Newcastle, Maine 4.5% ABV

Achouffe, Belgium 8% ABV

Portland, Maine 6.7% ABV

Radish, Arugula, Basil, Parmesan & lemon oil

Puttanesca Verde: puttanseca sauce, green tomatoes & Pipe Dream Farm goat cheese

cucumber, red onion, sunflower seed, cilantro, herb sauce, sea salt

Bourbon Raisin ice-cream, bitter orange sauce, Luxardo cherries, chocolate sauce

Tahitian vanilla, Mexican hot chocolate, Almond- Luxardo Cherry, Bourbon Raisin

Adult ice cream float: Maine root cola, Blackwell rum, housemade Night Kitchen coffee liquor, vanilla icecream

Brown butter creme anglaise, candied almonds

Portugal

Portugal

Portugal

France

Italy

Italy

Italy

Tennessee

Tennessee

France

Night Kitchen espresso, Kilby Creamery Milk

English breakfast, darjeeling, earl grey, dragon-pearl jasmine, citrus & Ginkgo green, Chamomile, Mint Verbena

Picholine, kalamata, arbequina

Anchovy-caper aioli, fennel, radish

Hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan bread

capers, anchovy, pickled mustard seeds, bonito flakes

cured olives, breadcrumb, pecorino romano, chili oil

Arugula, crispy broadbent ham, toasted almonds

Focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano

Pickled carrot, shaved cabbage, mint, yogurt-tahini dressing

Fire roasted tomato sauce, fresh mozzarella, fresh basi

Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil

Meat sauce (Edwards Country Ham, speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano

Castelvetrano olives, house cheese blend, goat cheese

Pickled red onion, chives, house cheese blend, fontina

Rapini, mozzarella, provolone,house cheese blend, Sicilian oregano

mozzarella, fontina,house cheese blend, pistachio-olive tapenade, Sicilian oregano

Spicy tomato-caper broth

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

roasted garlic grits, bacon, scallions, guajillo sauce

speck, cannellini beans, leeks, mustard greens, crispy capers

smoked shiitake relish, grilled radicchio, roasted garlic gastrique

Willamette Valley, Oregan '20

Languedoc- Roussillon '20

Fostinovo, Italy '19

Marlborough, New Zealand '21

Loire Valley, France 2019

Piedmonte, Italy 2020

Piedmont, Italy '20

Rioja, Spain '20

Loire Valley, France '19

Russian RIver Valley , California '20

Burgundy, France '19

Willamette Valley, Oregon '15

Tuscany, Italy '19

Verona, Italy '18

Languedoc-Roussillon, France '19

Dry Creek Valley, California '18

Douro, Portugal '19

Central Coast, California '18

Baltimore, Maryland 8% ABV

Baltimore, Maryland 8% ABV

Freeport, Maine 7% ABV

Berlin, Maryland 4.2% ABV

Portland, Maine 7.5% ABV

Placentia, California 5.2% ABV

Boston, Massachusetts 5.1% ABV

Pawtucket, Rhode Island, 5% ABV

Los Alamos, Califonia

Astoria, New York 5% ABV

Newcastle, Maine 7.5% ABV

Newcastle, Maine 4.5% ABV

Achouffe, Belgium 8% ABV

Portland, Maine 6.7% ABV

Local romaine, focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano

Applewood smoked bacon, chicken confit, roasted apples, Chapel's country creamery Bay Blue cheese, mixed field greens, molasses vinaigrette

Arugula, crispy edwards country ham, toasted almonds

Hummus, olive tapenade, beet-pistachio dip, tzatziki, Pipe Dream Farm goat cheese, grilled naan

roasted root vegetables, goat cheese, toasted sunflower seeds, shaved shallots, roasted garlic-dijon vinaigrette

Confit in duck fat and pan-fried. Served with jalapeño-parsley aioli

castelvetrano olives,house cheese blend,goat cheese

Roasted tomato sauce, fresh mozzarella and basil

fresh mozzerella,house cheese blend, fontina, pistachio-olive tapenade, Sicilian oregano

Meat sauce (Edwards ham, Speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano

Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil

Pickled red onion, chives,house cheese blend, fontina

rapini, fresh mozzarella, provolone, house cheese blend, Sicilian oregano

Roasted pork belly, chicken liver pâté, Edward's country ham, Kewpie mayonnaise, pickled daikon radish and carrot, cilantro, cucumber, on baguette

8 oz. Locally raised beef, grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun, pan-fried spiced potatoes

House smoked turkey breast, brie, applewood smoked bacon, charred onion-cranberry jam, sourdough

Chapel's Country Creamery Chapel Cheddar, fresh mozzarella, fontina, tomato jam, sourdough

Corn tortillas, avocado-jalapeño crema, pickled red cabbage, garlic mojo

caper aioli, pickled red onion, sesame seeded milk bun, Cottingham Farm's Field Greens

Spicy tomato-caper broth

fried onions, mayonnaise, sesame milk bun

Red, white or rose wine, muddled lime, lemon, orange, ginger simple syrup

Red, white or rose, muddled lime, lemon, orange, ginger simple syrup, lyon distilling curacao, breckenridge spiced rum

Blackwell jamaican black gold rum, house ginger soda, candied ginger

Rough Rider Bourbon, chilled Harney and Sons chamomile tea, Bitter Truth Elderflower liqueur, lemon

Tru vodka, mathilde framboise liqueur, organic pineapple juice, and Rochebin Cremant

Organic123 blanco tequila, fresh squeezed sour, Mathilde XO orange liqueur, fresh squeezed pink grapefruit juice Mathilde XO Orange Liquor Floater----$4

Federal Brewing Kombucha, muddled lime, lemon, orange, ginger simple syrup

Lyon Distilling Curacao, Osocalis Alambic brandy, fresh squeezed sour

Green Mountain Organic Gin, housemade ginger syrup, fresh squeezed grapefruit juice, lemon

Night kitchen espresso and kilby's farm milk

English breakfast; earl grey; darjeeling; dragon-pearl jasmine; citrus ginkgo green; chamomile, mint verbena

Portugal

Portugal

France

California

Italy

Italy

Italy

Tennessee

Portugal

Radish, Arugula, Basil, Parmesan lemon oil

Puttanesca Verde: puttanseca sauce, green tomatoes Pipe Dream Farm goat cheese

cucumber, red onion, sunflower seed, cilantro, herb sauce, sea salt

Bourbon Raisin ice-cream, bitter orange sauce, Luxardo cherries, chocolate sauce

Tahitian vanilla, Mexican hot chocolate, Almond- Luxardo Cherry, Bourbon Raisin

Adult ice cream float: Maine root cola, Blackwell rum, housemade Night Kitchen coffee liquor, vanilla icecream

Brown butter creme anglaise, candied almonds

Portugal

Portugal

Portugal

France

Italy

Italy

Italy

Tennessee

Tennessee

France

Night Kitchen espresso, Kilby Creamery Milk

English breakfast, darjeeling, earl grey, dragon-pearl jasmine, citrus Ginkgo green, Chamomile, Mint Verbena

Picholine, kalamata, arbequina

Anchovy-caper aioli, fennel, radish

Hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan bread

capers, anchovy, pickled mustard seeds, bonito flakes

cured olives, breadcrumb, pecorino romano, chili oil

Arugula, crispy broadbent ham, toasted almonds

Focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano

Pickled carrot, shaved cabbage, mint, yogurt-tahini dressing

Fire roasted tomato sauce, fresh mozzarella, fresh basi

Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil

Meat sauce (Edwards Country Ham, speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano

Castelvetrano olives, house cheese blend, goat cheese

Pickled red onion, chives, house cheese blend, fontina

Rapini, mozzarella, provolone,house cheese blend, Sicilian oregano

mozzarella, fontina,house cheese blend, pistachio-olive tapenade, Sicilian oregano

Spicy tomato-caper broth

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

roasted garlic grits, bacon, scallions, guajillo sauce

speck, cannellini beans, leeks, mustard greens, crispy capers

smoked shiitake relish, grilled radicchio, roasted garlic gastrique

Willamette Valley, Oregan '20

Languedoc- Roussillon '20

Fostinovo, Italy '19

Marlborough, New Zealand '21

Loire Valley, France 2019

Piedmonte, Italy 2020

Piedmont, Italy '20

Rioja, Spain '20

Loire Valley, France '19

Russian RIver Valley , California '20

Burgundy, France '19

Willamette Valley, Oregon '15

Tuscany, Italy '19

Verona, Italy '18

Languedoc-Roussillon, France '19

Dry Creek Valley, California '18

Douro, Portugal '19

Central Coast, California '18

Baltimore, Maryland 8% ABV

Baltimore, Maryland 8% ABV

Freeport, Maine 7% ABV

Berlin, Maryland 4.2% ABV

Portland, Maine 7.5% ABV

Placentia, California 5.2% ABV

Boston, Massachusetts 5.1% ABV

Pawtucket, Rhode Island, 5% ABV

Los Alamos, Califonia

Astoria, New York 5% ABV

Newcastle, Maine 7.5% ABV

Newcastle, Maine 4.5% ABV

Achouffe, Belgium 8% ABV

Portland, Maine 6.7% ABV

Local romaine, focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano

Applewood smoked bacon, chicken confit, roasted apples, Chapel's country creamery Bay Blue cheese, mixed field greens, molasses vinaigrette

Arugula, crispy edwards country ham, toasted almonds

Hummus, olive tapenade, beet-pistachio dip, tzatziki, Pipe Dream Farm goat cheese, grilled naan

roasted root vegetables, goat cheese, toasted sunflower seeds, shaved shallots, roasted garlic-dijon vinaigrette

Confit in duck fat and pan-fried. Served with jalapeño-parsley aioli

castelvetrano olives,house cheese blend,goat cheese

Roasted tomato sauce, fresh mozzarella and basil

fresh mozzerella,house cheese blend, fontina, pistachio-olive tapenade, Sicilian oregano

Meat sauce (Edwards ham, Speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano

Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil

Pickled red onion, chives,house cheese blend, fontina

rapini, fresh mozzarella, provolone, house cheese blend, Sicilian oregano

Roasted pork belly, chicken liver pâté, Edward's country ham, Kewpie mayonnaise, pickled daikon radish and carrot, cilantro, cucumber, on baguette

8 oz. Locally raised beef, grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun, pan-fried spiced potatoes

House smoked turkey breast, brie, applewood smoked bacon, charred onion-cranberry jam, sourdough

Chapel's Country Creamery Chapel Cheddar, fresh mozzarella, fontina, tomato jam, sourdough

Corn tortillas, avocado-jalapeño crema, pickled red cabbage, garlic mojo

caper aioli, pickled red onion, sesame seeded milk bun, Cottingham Farm's Field Greens

Spicy tomato-caper broth

fried onions, mayonnaise, sesame milk bun

Red, white or rose wine, muddled lime, lemon, orange, ginger simple syrup

Red, white or rose, muddled lime, lemon, orange, ginger simple syrup, lyon distilling curacao, breckenridge spiced rum

Blackwell jamaican black gold rum, house ginger soda, candied ginger

Rough Rider Bourbon, chilled Harney and Sons chamomile tea, Bitter Truth Elderflower liqueur, lemon

Tru vodka, mathilde framboise liqueur, organic pineapple juice, and Rochebin Cremant

Organic123 blanco tequila, fresh squeezed sour, Mathilde XO orange liqueur, fresh squeezed pink grapefruit juice Mathilde XO Orange Liquor Floater----$4

Federal Brewing Kombucha, muddled lime, lemon, orange, ginger simple syrup

Lyon Distilling Curacao, Osocalis Alambic brandy, fresh squeezed sour

Green Mountain Organic Gin, housemade ginger syrup, fresh squeezed grapefruit juice, lemon

Night kitchen espresso and kilby's farm milk

English breakfast; earl grey; darjeeling; dragon-pearl jasmine; citrus & ginkgo green; chamomile, mint verbena

Portugal

Portugal

France

California

Italy

Italy

Italy

Tennessee

Portugal

Radish, Arugula, Basil, Parmesan & lemon oil

Puttanesca Verde: puttanseca sauce, green tomatoes & Pipe Dream Farm goat cheese

cucumber, red onion, sunflower seed, cilantro, herb sauce, sea salt

Bourbon Raisin ice-cream, bitter orange sauce, Luxardo cherries, chocolate sauce

Tahitian vanilla, Mexican hot chocolate, Almond- Luxardo Cherry, Bourbon Raisin

Adult ice cream float: Maine root cola, Blackwell rum, housemade Night Kitchen coffee liquor, vanilla icecream

Brown butter creme anglaise, candied almonds

Portugal

Portugal

Portugal

France

Italy

Italy

Italy

Tennessee

Tennessee

France

Night Kitchen espresso, Kilby Creamery Milk

English breakfast, darjeeling, earl grey, dragon-pearl jasmine, citrus & Ginkgo green, Chamomile, Mint Verbena