Sanriku Wein Restaurant LE ALE
三陸ワイン食堂 LE ALE / Sanriku Wine Shokudo LE ALE
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A wine bistro where you can enjoy the fresh flavors of Sanriku
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Enjoy our popular Tapas menu and have a casual party♪ Enjoy popular Carpaccio and all-you-can-drink draft beer for only +500 yen! You can also enjoy all-you-can-drink draft beer for an additional 500 yen!
This is a great course to enjoy our popular menu such as No.1 oysters, ahi jio, and meat dishes! All-you-can-drink draft beer is also available!
This is a luxurious course that includes our signature oysters and steak of Hitakami beef!
A classic bar tapa with a salty flavor! Pairs well with wine.
Homemade pickles that are refreshing and slightly sweet! Colorful vegetables pickled in apple cider vinegar!
French fries, everyone loves them, skin-on fried potatoes! This is definitely a must-have item!
Cream cheese pickled in Sendai miso! This is the store manager's recommended exquisite tapas!
Garlic toast with anchovy as a secret ingredient! It can be enjoyed as a snack on its own★
Octopus Galician style, a Spanish tapas with octopus and potatoes! A little bit of paprika powder adds a slight spiciness♪
Homemade liver pâté of chicken. Please enjoy it with mustard!
Authentic Parma prosciutto from Italy! Served freshly sliced!
Cheese fry using Hokkaido Camembert cheese! Crispy on the outside and gooey on the inside♪
The saltiness of anchovies and the sweetness of cabbage! A light stir-fry that can be enjoyed as a snack.
Yam salad directly delivered from a farmer in Iwate! This crunchy salad is packed with the dedication of the producing farmer, Mr. Shoji★
Cheese platter with mozzarella, camembert, cheddar, and gorgonzola! Feel free to add honey to the gorgonzola if you like☆
Beef tongue grilled with salt, a Sendai specialty! Please enjoy it with yuzu pepper as you like!
Meat platterSendai's famous roasted beef tongue, Sangen pork steak, and Iwate pork sausage are on this platter! This is a Sanriku meat platter that can only be found at Les Halles and is sure to sell out!
Ajillo of shrimp with crunchy Kujyo negi and plump small shrimp!
Ajillo of a shellfish, the texture of Tsubugai is also delicious♪
Ajillo of camembert cheese with octopus
Baguette 308 yen Garlic toast 418 yen
Carpaccio assorted 3 types 1,200 yen, 6 types assorted 1,800 yen. A specialty product featuring fresh fish caught mainly off the coast of Miyagi Prefecture and in the Sanriku coastal waters, served as a generous carpaccio! Enjoy with each sauce that enhances the flavor of the fish☆
Ribeye Steak 180g, this beef was raised on Sasanishiki rice from Tome City, a famous rice-producing area in Miyagi Prefecture! It is characterized by its marbling and tenderness! Please enjoy it with Sendai miso sauce or Himalayan rock salt!
Peperoncino, our restaurant's pride, heaping snow crab peperoncino! To make it delicious, we finish it with a 'Yoisho!' with our customers!
This is it when it comes to Ray Oyster Le Aare!! These are oysters from a beautiful sea area at a depth of 40M.
Assorted 3 sorts of oysters: raw oysters, baked with Burgundy butter, and fried oysters!
An assortment of 3 types of grilled oysters: fish sauce grilled, sea urchin cream grilled, and mozzarella cheese grilled!
Fried oysters, carefully breaded and deep-fried until crispy.
Grilled Oyster with Burgundy Butter topped with special butter blended with garlic and herbs, slowly baked in the oven.
The amino acids from the marinated sardines in salt provide a unique aroma and umami!
Grilled Oyster Mozzarella Cheese collaboration! The two flavors are exquisite and pair well with wine!
Peperoncino of green onion, Asahi's staff meal pasta! The saltiness of Kyoto green onion and bacon is excellent!
Arrabiata of eggplant and bacon, a spicy tomato pasta with the meaning of angry!
Rich carbonara made luxuriously with Aomori Prefecture eggs!
Using thick and sweet Iwate Prefecture cold-pressed spinach!
Pasta with mozzarella cheese and basil's special tomato sauce with melting mozzarella cheese
Each pizza is carefully made one by one after receiving the order. Please enjoy the deliciousness of authentic Neapolitan pizza baked at high temperature. ◆ Take Out Available! *An additional charge of 100 yen (excluding tax) will be applied for the box.
Pizza Margherita, the classic pizza in Italian colors dedicated to the queen! It is No. 1 in the pizza ranking of Le Are!
Marinara is said to be the root of Neapolitan pizza! Please enjoy the simple taste of the dough and tomato sauce.
The much-requested anchovy pizza has arrived at Le Are! The saltiness of the anchovies and olives pairs well with wine!
Pizza Bismarck uses authentic Italian Parma ham! The creamy texture of the onsen egg and mozzarella cheese is the perfect match!
A hearty pizza topped generously with salsiccia on the popular Margherita pizza.
Pizza Quattro Formaggi, a pizza lavishly made with mozzarella, gorgonzola, cheddar, and parmesan. The sweetness of honey and the saltiness of the cheese are addictive!
Pizza with tomato sauce topped with cheese, salami, and eggplant! Sprinkle with Tabasco for a great snack!
Pizza Half & Half allows you to enjoy two different flavors of your favorite pizza on one pie.
The gateau chocolat is rich and decadent!
Cheesecake is popular among women!
Catalana Italian ice cake!
Perfect for refreshing the palate♪
It's a celebration... Please consult with us. We will do a surprise. My smartphone is about to run out of battery... I will charge it. I want to eat something like this... It might be possible even if it's not on the menu! I have some ingredients I don't like... Please consult with us when ordering. It's a bit cold at my feet... We have blankets! I will adjust the air conditioning! I will do it as many times as needed! Today, I will drink to my heart's content... We will sell 'Ryukyu Sake Legend'! I spilled something on my clothes... We have stain removal. I will provide first aid! I cut my hand... We have Band-Aids. Don't have this seasoning?... Please let us know if you need ponzu, mayonnaise, ketchup, soy sauce, salt, pepper, etc.
Varieties: Verduzzo, Trebbiano. The citrus aroma and refreshing taste with a mineral feel pair well with our proud carpaccio and oysters.
Varieties: Cabernet, Merlot, Sangiovese, Montepulciano. Enjoy with pizza and pasta, and dishes with tomato sauce♪
Varieties: Verduzzo, Trebbiano
Varieties: Cabernet, Merlot, Sangiovese, Montepulciano
Varieties: Verduzzo, Trebbiano
Varieties: Cabernet, Merlot, Sangiovese, Montepulciano
Variety: Prosecco, Trebbiano. Recommended sparkling wine for toasting! Fresh and crisp dry taste!
Variety: A sweet sparkling wine made from a variety that is only cultivated in the Veneto region!
Variety: Prosecco, Trebbiano. Recommended sparkling wine for toasting! Fresh and crisp dry taste!
Variety: A sweet sparkling wine made from a variety that is only cultivated in the Veneto region!
A wine with a perfect balance made from grapes harvested during the fresh season and the mature season. It has a strong bouquet of red fruits like plum. The attack is rounded with a moderate astringency.
Aroma with soft notes of raspberry, cherry, and violet. The pleasant mouthfeel has a gentle spread of fruitiness, balanced with acidity and moderate tannins.
A superb blend of elegant Burgundy and rich Southern French Pinot! This wine showcases the charm of Pinot Noir with a high level of perfection!
If you dislike wines that are too acidic or too astringent... this is a wine I would recommend for those who want a rich wine! It pairs well with meat and tomato sauce.
Aged in medium-roasted French oak barrels, it has aromas of violet, rose, and berry, with flavors from the aging process in the barrel. The taste is robust, with a pleasant balance of tannins and sweetness.
Very good fruit characteristics. A full-bodied wine with aromas of blackberry, plum, and Mediterranean coastal herbs.
A concentrated berry aroma reminiscent of mulberries, with a sense of richness in the fruit flavor. There is a subtle sweetness, but thanks to the fresh acidity, it is very crisp and refreshing. The tannins are moderate, providing a drinking experience that exceeds its value.
Soave Organic, grown and produced without the use of chemical fertilizers, is a wine with a fresh and fruity flavor reminiscent of green apples, along with appealing acidity.
This wine well expresses the characteristics of the Riesling variety reminiscent of peach and lemon, along with the refreshing Sauvignon Blanc variety. Its gentle sweetness is pleasant and makes it an approachable flavor for wine beginners.
You can feel a refreshing floral aroma along with an exotic fruit scent. It is a white wine that is fresh yet has a creamy thickness, with a pleasant bittersweet aftertaste.
The rich aroma of white peach and apricot is complemented by the spicy notes of white pepper and the toastiness of brioche. On the palate, it offers a creamy texture and a burst of tropical fruit flavors, making it an excellent value wine.
Since no wooden barrels are used for fermentation or aging, the fresh fruit aromas, especially citrus, come through directly. It is delicious when chilled, but the taste 10 to 15 minutes after pouring into a glass is... just at the right drinking temperature, and the smoothness is exceptional.
Aroma of yellow fruits such as peach, quince, and loquat, along with the scent of orange-colored white flowers. It has a solid body with a long finish, making it a well-balanced wine.
This is a dry wine characterized by a finish of white spices accompanied by spiciness. It pairs perfectly with Italian dishes using tomatoes and seafood.
If you're drinking with fish from Miyagi, it has to be Hidakami!
Refreshing brewing water from the heavy snow region of Niigata, with the umami of rice and a smooth mouthfeel.
Miyazaki's rich sweetness and sharp finish! 'Kurokirishima' created the black shochu boom.
A bottle carefully aged in Oita. A rich aroma spreads in the mouth.
On the rocks, with water, or with soda
Plum Sour, Oolong High, Green Tea High, Yuzu Sour, etc...
Fresh Squeezed Lemon Sour Hot Lemonade Lemoncello on the Rocks
Orange Juice Grapefruit Juice Calpis Oolong Tea Cola
