Ichioku Jidoriya Sakaisuji Honmachi
いちおく 地鶏屋 堺筋本町店
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Enjoy exquisite yakitori in a calm atmosphere
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We offer a special course that allows you to enjoy all-you-can-drink while enjoying our seasonal menu! We are proud of the ease of use for a wide range of occasions such as company banquets and meals with friends! Please come to our restaurant for company parties and various banquets! The menu includes all-you-can-drink for 2 hours and plenty of Ichi-oku's signature chicken dishes. You can also enjoy 8 kinds of local sake, sangria, Bombay sapphire, and gin and tonic!
This is the best course to enjoy Ichi-oku's signature chicken dishes. Ideal for all kinds of banquets♪ We have prepared a special course that is easy to use not only for company banquets but also for drinking parties with friends! Please come and join us! This course includes all-you-can-drink for 2 hours, and you can enjoy Ichi-oku's signature chicken dishes. You can also enjoy 8 kinds of local sake, sangria, Bombay sapphire, and gin and tonic!
The blackness of the charcoal makes this dish wild and addictive♪ When the umami of the local chicken is concentrated, it’s incredibly simple yet you’ll realize just how delicious it is!! You can feel the juiciness of the meat☆■Half size…748 yen
Salt tataki of thigh & special ponzu of breast
This is the number one item in order rate!
Homemade tartar sauce & sweet and sour sauce
The first fry is done slowly to cook through, and the second fry is to remove moisture for a crispy finish... this meticulous double-frying results in a crunchy outside and juicy inside! It's an addictive flavor!
2 pieces × 6 varieties
3 pieces × 6 types
4 pieces × 6 types
Serves 3 or more. An additional charge of 110 yen for broth applies for 2 servings.
Serves 3 people - For 2 people, a broth fee of 110 yen will be charged.
For 3 servings or more. An additional broth fee of 110 yen will be charged for 2 servings.
～Slowly simmered with jidori chicken bones and several types of vegetables～
Ice cream topping +110 yen
If there's someone you're interested in, the staff will convey it for you. Starting from 495 yen.
A delicacy made by simmering free-range chicken bones for 6 to 7 hours and seasoned with Kagoshima's dashi soy sauce.
≪ Kenji Takimura ≫ Winner of the individual category at the 29th National Sake Tasting Championship held by the Japan Sake Brewers Association in 2009. Enjoy this ultra-dry sake, 'Yamaboshi Junmai Chokarakuchi,' paired with 'Yaragi Water.' It offers a refined and crisp drinking experience. The robust structure typical of undiluted sake is complemented by the soft umami of the rice. Origin: Yamagata Prefecture / Manufacturer: Rokkasen / Type: Junmai Ultra-Dry Undiluted Sake / Sake Meter Value: +18 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
A refined taste that brings out the charm of the rice to the fullest, featuring a delicate umami and a vibrant aroma. Origin: Niigata Prefecture / Manufacturer: Yukitsubaki Sake Brewery / Type: Junmai Ginjo Sake / Sake Meter Value: +3 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
This is a crisp and dry sake produced in the rich nature of Minami-Uonuma, Niigata. Origin: Niigata Prefecture / Manufacturer: Hakkaisan Brewery / Type: Special Honjozo Sake / Sake Meter Value: +6 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
This product challenges how much quality of Junmai Daiginjo sake can be brewed with the technical skills of our brewery, without being overly particular about rice such as Yamada Nishiki. Origin: Fukushima Prefecture / Manufacturer: Homare Sake Brewery / Type: Junmai Ginjo Sake / Sake Meter Value: +1 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
It has a fruity aroma that spreads and a refreshing taste that seeps in, along with a clean and smooth finish, all characteristics of our brewery's pure rice wine. Origin: Saitama Prefecture / Manufacturer: Asahara Sake Brewery / Type: Pure Rice Wine / Sake Meter Value: +3 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
It has an elegant aroma, a well-balanced, robust flavor, and a rich junmai-like body with an excellent aftertaste. It is only once heated, so the raw flavors are preserved. Place of origin: Chiba Prefecture / Produced by: Tohei Shuzo / Sake: Tokubetsu Junmai-shu / Glass: 462 yen / Small: 858 yen / Large: 1,628 yen
This sake, developed by Kiku Masamune Brewery using their unique 'HA14 yeast', achieves a fruity aroma similar to that of Daiginjo, while being a Junmai sake. Origin: Hyogo Prefecture / Manufacturer: Kiku Masamune / Type: Junmai Sake / Sake Meter Value: ±2 ■ Small…528 yen ■ Large…990 yen
The refreshing aroma and crisp acidity of domestically produced sudachi juice combine with mellow Japanese sake to achieve an astonishing ease of drinking. Origin: Hyogo Prefecture / Manufacturer: Kiku Masamune / Type: -■Small…528 yen■Large…990 yen
This special junmai sake is made by polishing only 'Yamada Nishiki' to 60%, and fermenting slowly at low temperatures for nearly two months from the yamahai starter to the mash, bringing out fruity aromas and rich flavors. Origin: Fukuoka Prefecture / Manufacturer: Kitaya / Type: Ginjo Sake / Sake Meter Value: +1 ■ Glass... 462 yen ■ Small... 858 yen ■ Large... 1,628 yen
A refreshing white wine with a balance of gentle acidity and fruitiness, featuring citrus aromas like grapefruit. Country of origin: France / Type: White / Sweetness level: Dry / Variety: Sauvignon Blanc ■ Glass... 550 yen ■ Bottle... 2,750 yen
A rich aroma of pear and pineapple with a good balance of moderate acidity, featuring an elegant taste with hints of oak. Country of origin: Chile / Type: White / Sweetness level: Dry / Production area: Maule Valley / Variety: Chardonnay
Crisp acidity with a mineral feel, and fresh fruit flavors of lime and lemon. A fruity finish with a lingering aftertaste. Country of origin: Australia / Type: White / Sweetness level: Dry / Region: South Eastern Australia / Variety: Riesling
A Merlot characterized by fruity flavors and soft tannins. It pairs excellently with grilled dishes and is a medium-bodied wine that doesn't tire you out while drinking. Country of origin: France / Type: Red / Body: Medium / Variety: Merlot ■ Glass... 550 yen ■ Bottle... 2,750 yen
Aging aroma reminiscent of roasted nuts. Well-balanced fruitiness and astringency, with a gentle acidity and refined softness typical of Bordeaux. Country of origin: France / Type: Red / Body: Full / Production area: Bordeaux / Varieties: Cabernet Franc, Merlot, Cabernet Sauvignon
Rich in aroma with a firm tannic flavor. A wine with a strong barrel tannin that can reset the sweetness of grilled meat in the mouth. Country of origin: Chile / Type: Red / Body: Full / Variety: Cabernet Sauvignon
Elegant bubbles with a moist aging aroma. A rich taste that spreads with a sense of maturity and abundant umami due to long-term aging. Country of origin: France / Type: Sparkling / Sweetness level: Dry / Production area: Champagne / Varieties: Chardonnay, Pinot Noir, Pinot Meunier
Red or White
■Medium…528 yen■Small…462 yen
～A premium beer that reaches the depths～
Lemon
Origin: Kagoshima Prefecture / Manufacturer: Shiratama Brewing / Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture / Manufacturer: Oumi Shuzo / Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzo / Type: Sweet Potato Shochu
Origin: Fukuoka Prefecture / Manufacturer: Nikka Whisky Co., Ltd. Moji Plant / Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture / Manufacturer: Sata Soji Shoten / Type: Sweet Potato Shochu
Origin: Miyazaki Prefecture / Manufacturer: Kodama Brewing / Type: Imo Shochu
Origin: Kagoshima Prefecture / Manufacturer: Shika Shuzo / Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture / Manufacturer: Nagashima Brewing / Type: Sweet Potato Shochu
Origin: Oita Prefecture / Manufacturer: Nikaido Sake Brewery / Type: Barley Shochu
Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu
Origin: Tokyo / Manufacturer: Hachijo Kogyo / Type: Wheat Shochu
Origin: Tokyo / Manufacturer: Oenon Holdings / Type: Shiso Shochu
Origin: Okinawa Prefecture / Manufacturer: Miyazato Shuzo / Type: Awamori
Origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Shuzo / Type: Brown Sugar Shochu
Origin: Kochi Prefecture / Manufacturer: Mutemukan / Type: Chestnut Shochu
Duration 3 months
About 5 cups
Water, ice, and hot water are free.
～ Please ask the staff for the brand ～
The fruitiness is delightful♪
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