Kōjōya

Koutsuneya is known as a famous eel restaurant that uses locally sourced eel from Mikawa Isshiki. The eel, grilled over charcoal, is coated in a secret sauce that has been passed down for over 50 years, offering a rich and flavorful taste. The interior exudes the atmosphere of an old-fashioned diner, evoking a sense of nostalgia.