Red Hot & Blue
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
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Speisekarte
Hand battered rings, crispy and spicy, and piled high. Served with BBQ ranch.
Wings lightly smoked, fried, then dipped in your choice of Spicy Hot or Tangy Mild wing sauce. Served with celery, carrots and bleu cheese dressing.
Tender, hand battered lean beef, fried to golden perfection, topped with country gravy. Served with choice of two sides.
A seasoned chicken breast, hand battered, fried golden and topped with country gravy. Served with choice of two sides.
A half slab of meaty St. Louis cut ribs, hickory-smoked for hours and hours. Served with choice of two sides.
A full slab of meaty St. Louis cut ribs, hickory-smoked for hours and hours. Served with choice of four sides.
A classic burger with lettuce, tomato, pickles, and onions.
Tasty Delta catfish fillet fried golden with a side of tartar sauce.
Mixed greens layered with smoked ham and turkey, diced tomatoes, bacon bits, chopped eggs, bleu cheese crumbles, and red onion.
Smoked turkey and beef brisket over mixed greens with corn relish, fresh cut tomatoes, and pepper jack cheese. Great with parmesan peppercorn dressing.