Sol Sot Ilsan Western Dom Branch

SolSot's signature menu that can be enjoyed by people of all ages!

A delicious pot rice dish made with fresh sea bream and scallops, known for its savory taste!

A hot pot rice dish made with domestic freshwater eel, cooked well through a special cooking process, topped with eel sauce and enjoyed as a side dish!

Hot pot rice with aged salmon and Sol's secret sauce, cooked slightly on top of the rice!

A delicious rice dish made with fresh abalone from Wando Island and rich innards broth!

A rich pot rice with cockles from the southern coast of Namhae and a sweet and sour seasoning!

A reinterpretation of hot pot rice with tender chicken leg meat, spicy-sweet sauce, and plenty of cheese on top!

Bibimbap with aged domestic pork neck and fern, capturing the warmth of Jeju!

Green onion beef stone pot rice with grilled beef brisket in green onion oil and garlic soy sauce, full of rich and savory flavor!

Tender short ribs marinated in Sol's special sauce, perfect for enjoying with rice without feeling too heavy

A dish of tender beef short ribs seasoned with Sol's special sauce, perfect for enjoying with rice without feeling heavy

Cheese cutlet topped with mozzarella cheese with green onions and sweet fruit sauce

Homemade tartar sauce and savory boiled egg topping make this side dish the undisputed number one choice

Yurin Chicken is a fried chicken dish with a savory meat flavor that stimulates the sense of smell, accompanied by a tangy special sauce.