Lockside Bar & Grill

house made meatloaf, served over mashed potatoes and chef's vegetable, finished with pan gravy

shrimp sauteed with garlic, lemon and tomatoes, served over linguine

half rack of baby back ribs, smothered in our signature Asian inspired barbecue sauce, with fries and slaw

fresh house mahi, beer battered and fried, served with fries, slaw, and remoulade

lightly breaded and fried, served with fries and slaw

chicken tenders served with fries and slaw

Fried shrimp, seasoned slaw, fresh pico, and lime crema

blackened avocado, seasoned slaw, fresh pico, and lime crema

fried mahi, seasoned slaw, fresh pico and lime crema

Chicken, avocado, fries, peppers, onions, queso, and fresh pico

lump crab, cream, sherry, celery, shallots, chorizo sausage

fresh romaine tossed in house made Caesar dressing, topped with parmesan and croutons

mixed greens tossed in house made balsamic vinaigrette, topped with black olives, grape tomatoes, red onion, cucumber and feta cheese

O fresh avocado stuffed with our homemade crab cake, tempura battered and fried, served over mixed greens, red onion, and roasted pepper, topped with lime crema

seared house made jumbo lump crab cake, served on brioche, with lettuce, tomato, onion and remoulade

blackened chicken breast topped with jack cheese, bacon, lettuce, tomato, pickled onion, and barbecue ranch

hand pulled smoked pork, deli ham, jack cheese, Dijon mustard and pickles, on Cuban bread

corned beef, sauerkraut, Swiss cheese, and thousand island dressing, on grilled rye

Too big for the bun! With lettuce, tomato, red onion, and remoulade

house blended 8 oz burger, with American cheese, lettuce, tomato, and onion

house blended 8 oz burger, with American cheese, bacon, an over medium fried egg, lettuce, tomato, and onion

house blended 8 oz burger, grilled onion, Swiss cheese, and 1000 island dressing on grilled rye

a plant based burger topped with cheese, lettuce, tomato, and onion, served on a brioche bun

wheat, white or rye $6 w/ bacon or ham

hardwood smoked bacon, lettuce, tomato

ham, turkey, bacon, American and Swiss cheeses, tomato, lettuce, and mayo

grilled chicken tossed with fresh romaine lettuce, parmesan and croutons dressed with classic Caesar dressing

lightly breaded and flash fried rings, tentacles, and cherry pepper rings, with remoulade

fresh oysters topped with spinach, bacon, garlic, cream, finished with parmesan

cream cheese, lump crab, seasoning, served with pita chips

Fried corn tortilla chips topped with queso, lettuce, pico, jalapenos, pickled onions, and lime crema

fresh mussels sauteed in white wine lemon butter with fresh basil, served with a buttered baguette

hot, mild, bbq, or honey sriracha, served with ranch, bleu cheese, and celery

raw, juicy and delicious

easy peel shrimp steamed with peppers and onions, dusted with old bay

Fried green tomatoes and house pulled mozzarella, finished with balsamic and fresh basil

seared house made jumbo lump crab cake, served on brioche, with lettuce, tomato, onion and remoulade

Too big for the bun! With lettuce, tomato, red onion, and remoulade

house blended 8 oz burger, with cheese, lettuce, tomato, and onion

house blended 8 oz burger, with cheese, bacon, an over medium fried egg, lettuce, tomato, and onion

A plant based burger, topped with cheese, lettuce, tomato, and onion, on a brioche bun

Blackened chicken breast topped with jack cheese, bacon, lettuce, tomato, pickled onion, and barbecue ranch

Fried shrimp, seasoned slaw, fresh pico, and lime crema

Blackened avocado, seasoned slaw, fresh pico, and lime crema

Fried mahi, seasoned slaw, fresh pico and lime crema

Chicken, avocado, fries, peppers, onions, queso, and fresh pico

lump crab, cream, sherry, celery, shallots, chorizo sausage

fresh romaine tossed in house made Caesar dressing, topped with parmesan and croutons

mixed greens topped with black olives, grape tomatoes, red onion, cucumber and feta cheese

fresh avocado stuffed with our homemade crab cake, tempura battered and fried, served over mixed greens, red onion, and roasted pepper, topped with lime crema

served with sauteed spinach and parmesan risotto, finished with lemon thyme beurre blanc

pan seared Atlantic salmon, served with chef's vegetable and parmesan risotto, finished with court bouillon

fresh mahi, beer battered and fried, served with fries, slaw, and remoulade

lightly breaded and fried, served with broccoli & mashed potatoes

lightly breaded and fried, served with fries and slaw

Our house blended no filler crabcakes, pan seared and served with mashed potatoes and broccoli

Pan seared scallops served over bacon risotto, topped with creamy spinach sauce…

8 oz certified Angus sirloin, served over mashed potatoes and chef's vegetable, finished with roasted garlic and thyme brown butter pan sauce

house braised pork ribs smothered in our signature bbq sauce, served with fries and slaw

Two 4 oz filet mignon, served with parmesan risotto and chef's vegetable, topped with herb butter compote

Shrimp, blackened chicken, Andouille sausage, red and green peppers in a spicy Cajun cream sauce over penne pasta

shrimp, chicken, Andouille sausage, and rice in a classic creole sauce

scallops, shrimp, crab meat, Andouille sausage, peppers, and onions, in cajun gravy over rice

shrimp, Andouille sausage, and peppers, cooked in court bouillon sauce, served over cheese grits

shrimp sauteed with garlic, lemon, and tomatoes, served over linguini

Fresh tomatoes, chef's vegetable, spinach, and artichoke, sautéed with olive oil and garlic, tossed with penne and feta cheese

2 eggs, bacon, sausage, or country ham, hashbrowns, grits, or home fries, and toast

3 eggs, bacon, sausage, or country ham, hashbrowns, grits, or home fries, and pancakes or French toast

8 oz. sirloin, 2 eggs, hashbrowns, grits, or home fries, and toast

2 eggs, hashbrowns, grits or home fries, and toast

2 eggs, hashbrowns, grits, or home fries, and toast

2 eggs, hashbrowns, grits or home fries and toast

grits topped with shrimp, Andouille sausage, peppers cooked in Cajun butter

over toast with hashbrowns, grits, or home fries

2 poached eggs, english muffin, crabcake, hollandaise, hashbrowns, grits, or home fries

2 poached eggs, english muffin, fresh avocado, and tomato, hollandaise, hashbrowns, grits, or home fries

country ham, bacon, parmesan tomato, and a fried egg on brioche, with hashbrowns, grits, or home fries

bacon, lettuce, tomato, fried egg and pesto mayo on white, wheat, or rye with hashbrowns, grits, or home fries

cheddar jack cheeses, hashbrowns, grits, or home fries, and toast

hashbrowns, grits, or home fries, and toast

ham, peppers, onion, tomato, cheddar jack, hashbrowns, grits, or home fries, and toast

sauteed spinach, tomato, feta cheese, hashbrowns, grits, or home fries, and toast

lump crab, shrimp, tomato, sauteed spinach, feta cheese, topped w/ hollandaise hashbrowns, grits, or home fries, and toast

with bacon, sausage or ham

banana, pecan, and maple syrup with bacon, sausage, or ham

bananas, strawberry cream, topped with strawberry coulis and powdered sugar, with bacon, sausage or ham

3 pancakes, with bacon, sausage, or ham

banana, pecan, and maple syrup with bacon, sausage, or ham

2 Pancakes

house made meatloaf, served over mashed potatoes and chef's vegetable, finished with pan gravy

shrimp sauteed with garlic, lemon and tomatoes, served over linguine

half rack of baby back ribs, smothered in our signature Asian inspired barbecue sauce, with fries and slaw

fresh house mahi, beer battered and fried, served with fries, slaw, and remoulade

lightly breaded and fried, served with fries and slaw

chicken tenders served with fries and slaw

Fried shrimp, seasoned slaw, fresh pico, and lime crema

blackened avocado, seasoned slaw, fresh pico, and lime crema

fried mahi, seasoned slaw, fresh pico and lime crema

Chicken, avocado, fries, peppers, onions, queso, and fresh pico

lump crab, cream, sherry, celery, shallots, chorizo sausage

fresh romaine tossed in house made Caesar dressing, topped with parmesan and croutons

mixed greens tossed in house made balsamic vinaigrette, topped with black olives, grape tomatoes, red onion, cucumber and feta cheese

O fresh avocado stuffed with our homemade crab cake, tempura battered and fried, served over mixed greens, red onion, and roasted pepper, topped with lime crema

seared house made jumbo lump crab cake, served on brioche, with lettuce, tomato, onion and remoulade

blackened chicken breast topped with jack cheese, bacon, lettuce, tomato, pickled onion, and barbecue ranch

hand pulled smoked pork, deli ham, jack cheese, Dijon mustard and pickles, on Cuban bread

corned beef, sauerkraut, Swiss cheese, and thousand island dressing, on grilled rye

Too big for the bun! With lettuce, tomato, red onion, and remoulade

house blended 8 oz burger, with American cheese, lettuce, tomato, and onion

house blended 8 oz burger, with American cheese, bacon, an over medium fried egg, lettuce, tomato, and onion

house blended 8 oz burger, grilled onion, Swiss cheese, and 1000 island dressing on grilled rye

a plant based burger topped with cheese, lettuce, tomato, and onion, served on a brioche bun

wheat, white or rye $6 w/ bacon or ham

hardwood smoked bacon, lettuce, tomato

ham, turkey, bacon, American and Swiss cheeses, tomato, lettuce, and mayo

grilled chicken tossed with fresh romaine lettuce, parmesan and croutons dressed with classic Caesar dressing

lightly breaded and flash fried rings, tentacles, and cherry pepper rings, with remoulade

fresh oysters topped with spinach, bacon, garlic, cream, finished with parmesan

cream cheese, lump crab, seasoning, served with pita chips

Fried corn tortilla chips topped with queso, lettuce, pico, jalapenos, pickled onions, and lime crema

fresh mussels sauteed in white wine lemon butter with fresh basil, served with a buttered baguette

hot, mild, bbq, or honey sriracha, served with ranch, bleu cheese, and celery

raw, juicy and delicious

easy peel shrimp steamed with peppers and onions, dusted with old bay

Fried green tomatoes and house pulled mozzarella, finished with balsamic and fresh basil

seared house made jumbo lump crab cake, served on brioche, with lettuce, tomato, onion and remoulade

Too big for the bun! With lettuce, tomato, red onion, and remoulade

house blended 8 oz burger, with cheese, lettuce, tomato, and onion

house blended 8 oz burger, with cheese, bacon, an over medium fried egg, lettuce, tomato, and onion

A plant based burger, topped with cheese, lettuce, tomato, and onion, on a brioche bun

Blackened chicken breast topped with jack cheese, bacon, lettuce, tomato, pickled onion, and barbecue ranch

Fried shrimp, seasoned slaw, fresh pico, and lime crema

Blackened avocado, seasoned slaw, fresh pico, and lime crema

Fried mahi, seasoned slaw, fresh pico and lime crema

Chicken, avocado, fries, peppers, onions, queso, and fresh pico

lump crab, cream, sherry, celery, shallots, chorizo sausage

fresh romaine tossed in house made Caesar dressing, topped with parmesan and croutons

mixed greens topped with black olives, grape tomatoes, red onion, cucumber and feta cheese

fresh avocado stuffed with our homemade crab cake, tempura battered and fried, served over mixed greens, red onion, and roasted pepper, topped with lime crema

served with sauteed spinach and parmesan risotto, finished with lemon thyme beurre blanc

pan seared Atlantic salmon, served with chef's vegetable and parmesan risotto, finished with court bouillon

fresh mahi, beer battered and fried, served with fries, slaw, and remoulade

lightly breaded and fried, served with broccoli mashed potatoes

lightly breaded and fried, served with fries and slaw

Our house blended no filler crabcakes, pan seared and served with mashed potatoes and broccoli

Pan seared scallops served over bacon risotto, topped with creamy spinach sauce…

8 oz certified Angus sirloin, served over mashed potatoes and chef's vegetable, finished with roasted garlic and thyme brown butter pan sauce

house braised pork ribs smothered in our signature bbq sauce, served with fries and slaw

Two 4 oz filet mignon, served with parmesan risotto and chef's vegetable, topped with herb butter compote

Shrimp, blackened chicken, Andouille sausage, red and green peppers in a spicy Cajun cream sauce over penne pasta

shrimp, chicken, Andouille sausage, and rice in a classic creole sauce

scallops, shrimp, crab meat, Andouille sausage, peppers, and onions, in cajun gravy over rice

shrimp, Andouille sausage, and peppers, cooked in court bouillon sauce, served over cheese grits

shrimp sauteed with garlic, lemon, and tomatoes, served over linguini

Fresh tomatoes, chef's vegetable, spinach, and artichoke, sautéed with olive oil and garlic, tossed with penne and feta cheese