Sang Kee Vermicelli and fish soup specialist

Sang Kee Vermicelli and fish soup specialist focuses on Cantonese-style congee and noodle soups made with fresh fish. Diners highlight the rich, flavorful broths, boiling-hot porridge, and smooth fish slices and liver. Firm noodles and generous toppings make the bowls especially satisfying. The setting is simple and informal, suited to quick, no-frills meals.