Ascension
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Specialty Coffee and Café Fare
Auswertung
Rezensionen
Foto
Speisekarte
Genoa salami, roasted peppers, basil, red pepper goat cheese
Cured salami, fig jam, aged provolone
Imported buffalo mozzarella, vine ripe tomatoes, fresh basil pesto
Black Forest Ham, imported swiss cheese, Honey dijon mustard dressing
Roast Chicken, manchego cheese, apples, apples and fresh artisan lettuce
Half of any Panini and house salad
Mixed greens, toasted walnuts, tomatoes, warm goat cheese crostini, dijon vinaigrette
Spanish tuna, arugula, egg, cornichons with olive caper relish and sherry vinaigrette
Roast chicken, artisan salad mix, arugula, marcona almonds
Slow cooked flank steak served on crostini with house made tomato jam, onion jam and salad
Genoa salami, roasted peppers, basil, red pepper goat cheese
Cured salami, fig jam, aged provolone
Imported buffalo mozzarella, vine ripe tomatoes, fresh basil pesto
Black Forest Ham, imported swiss cheese, Honey dijon mustard dressing
Roast Chicken, manchego cheese, apples, apples and fresh artisan lettuce
Half of any Panini and house salad
Mixed greens, toasted walnuts, tomatoes, warm goat cheese crostini, dijon vinaigrette
Spanish tuna, arugula, egg, cornichons with olive caper relish and sherry vinaigrette
Roast chicken, artisan salad mix, arugula, marcona almonds
Slow cooked flank steak served on crostini with house made tomato jam, onion jam and salad
Genoa salami, roasted peppers, basil, red pepper goat cheese
Cured salami, fig jam, aged provolone
Imported buffalo mozzarella, vine ripe tomatoes, fresh basil pesto
Black Forest Ham, imported swiss cheese, Honey dijon mustard dressing
Roast Chicken, manchego cheese, apples, apples and fresh artisan lettuce
Half of any Panini and house salad
Mixed greens, toasted walnuts, tomatoes, warm goat cheese crostini, dijon vinaigrette
Spanish tuna, arugula, egg, cornichons with olive caper relish and sherry vinaigrette
Roast chicken, artisan salad mix, arugula, marcona almonds
Slow cooked flank steak served on crostini with house made tomato jam, onion jam and salad
