Maso de Santa Comba

Set in a restored riverside mill, Mazo de Santa Comba offers a rustic, cozy atmosphere deeply connected to the surrounding landscape. The kitchen focuses on traditional Galician cooking with well-prepared meats, fish, and seasonal vegetables, including specialties such as lamb and shrimp with garlic. Plates are carefully presented and supported by a well-chosen wine selection, while attentive service complements the tranquil rural setting.