Dairin Kamogawa

A soup with Takeoka-style chashu and a spicy tantan sauce, enhanced with garlic oil.

Awarded at the 10th B1 Grand Prix in Towada Gold Grand Prix, 'Hot-Blooded!! Katsuura Tantanmen Fleet' certified store, 1150 yen (tax included)

(Cold Soba or Hot Soba)

This is the rare Katsuura Tantan Tsukesoba from the Tantan Fleet member stores. It has a slightly milder flavor than Tantanmen.

I tried to arrange the Takeoka style into a dipping soba. It's a bowl with exquisite Miyashoyu and char siu. The soup is black, but it's not as salty as it looks.

Dipping noodles in a black soup containing shrimp, squid, and scallops.

Please choose your preferred Chinese soba from soy sauce flavor or salt flavor.

This bowl features exquisite soy sauce and char siu. The broth is dark, but it is not as salty as it looks.

(Chashu, Flavored Egg, Menma, Seaweed, Green Onion)

A rice bowl featuring char siu cooked in a sauce reminiscent of sukiyaki, perfectly pairing char siu with a soft-boiled egg.