Yedang Makguksu

Mulmakguksu (cold buckwheat noodles in broth) and bibimmakguksu (spicy mixed buckwheat noodles) are the signature dishes, made with fresh ingredients and served with a variety of seasonings. In particular, mulmakguksu is served with a separate broth, allowing customers to adjust it to their taste. Bibimmakguksu is characterized by its spicy yet sweet flavor.

You can enjoy a comfortable meal at the dining table, which is set up for sitting on the floor with shoes off. The basic side dishes of young radish kimchi and buckwheat pancakes pair well with the cold buckwheat noodles, providing a richer flavor.