Soba to Sake Yusan
遊山
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A renowned hand-made soba restaurant with a sophisticated atmosphere
Auswertung
Rezensionen
Speisekarte
How about a lunch meeting? Minimum of 3 persons.
This course is seasonal. It changes in spring, summer, fall and winter. All-you-can-drink can be added as an optional service.
This course is full of value for money because it is omakase. All-you-can-drink can be added as an optional service.
Mid-December to mid-February: Yuzu, mid-February to mid-March: Mustard, mid-March to late April: Cherry Blossom, late April to mid-June: Tea, mid-June to late August: Lemon, late August to early October: Shiso, early October to mid-December: Sesame
*Please choose two types from seiro, countryside, or variations.
You can compare three types of soba: seiro, inaka, and seasonal variations. [New Soba Information] We have started making new soba from Hokkaido.
Please enjoy with warm broth made from domestic pork belly.
*Duck loin and duck meatballs. A rich and flavorful taste.
Contains five types of mushrooms and a large, fluffy piece of deep-fried tofu.
Winter limited, November to February
※Please choose 3 types from the above menu.
Winter limited edition, November to February
Excluding premium shochu

