Solsot

A signature menu of Solsot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

A rice dish made with domestic freshwater eel, served on well-cooked rice through a special cooking process, accompanied by eel sauce!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot!

A rice dish featuring live abalone from Wando and a rich broth made from its innards, delivering a delightful nuttiness!

A pot rice dish made with aged domestic pork neck and ferns, capturing the warmth of Jeju!

Rich pot rice with cockles from the southern coast and a sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy and sweet sauce, and plenty of cheese!

A dish where the unique seasoning of Solso and the tender meat of short ribs come together, allowing for a delightful experience with pot rice.

A stew made with the unique seasoning of Solso and tender beef short ribs, perfect for enjoying with pot rice without any burden.

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.

Yurinki, fried chicken with a delicious meaty aroma, served with a sweet and sour special sauce.

The number one side dish at Solsot, featuring homemade tartar sauce and delicious boiled egg topping.