The Blue Fish 121

Spicy salmon or tuna tartare, served in crispy, mini taco shells.

Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, served with ponzu sauce. Choose Style: Fried, Pan Seared, Steamed.

Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.

Signature item. Tuna or salmon sashimi black pepper-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango. Dressing Choice: Cilantro Mustard, Ginger Dressing, Miso Dressing, No Dressing, Sesame Vinaigrette.

2 pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Dressing Choice: Cilantro Mustard, Ginger Dressing, Miso Dressing, No Dressing, Sesame Vinaigrette.

Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.

Snow crab mix with cream cheese, topped with whole baked eel, assorted caviar, eel sauce.

Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, masago, spicy mayo, sriracha®, creamy wasabi and eel sauces.